2026 Patrick of Coonawarra Méthode Spritz 750ml
📢Pre-order products usually dispatch within one week
✨ Free Shipping over $300 (Excl. NT)
Overview
Patrick Méthode Spritz is a playful, lower-alcohol expression of Riesling from Wrattonbully. Early harvesting, retained natural acidity, gentle sweetness and fine carbonation combine to create a bright, aromatic and refreshing spritz intended to be enjoyed well chilled.
Vintage and Harvest
A mild growing season and cool ripening conditions helped preserve the Riesling fruit’s natural acidity and fresh aromatics. The grapes were harvested earlier than traditional Riesling picking dates, capturing vibrant citrus character while maintaining lower potential alcohol.
Winemaking
Fermentation took place at cool temperatures between 12°C and 14°C to preserve aromatic intensity and varietal character. It was arrested before dryness to retain natural grape sweetness, followed by a short period of maturation on fine lees to build palate weight. The wine was then filtered, lightly carbonated and bottled soon after production to retain its freshness and fine spritz.
Producer Tasting Notes
“The palate is bright and refreshing, showing notes of lemon zest, lime cordial, green apple and white flowers. A touch of residual sugar provides balance and texture, while the gentle carbonation adds lift and vibrancy. The finish is crisp, clean and moreish.”
Serving
Serve well chilled and enjoy young to capture the wine’s freshness, fine bubbles and aromatic expression. It can be served as an aperitif or used as a lively base for cocktails.
Specifications
- Vintage: 2026
- Producer: Patrick of Coonawarra
- Range: Méthode Spritz
- Variety: Riesling
- Region: Wrattonbully, South Australia
- Country: Australia
- Harvest Date: 10 March 2026
- Bottling Date: 15 June 2026
- Fermentation: Cool fermentation at 12-14°C, arrested before dryness
- Maturation: Short maturation on fine lees
- Carbonation: Lightly carbonated before bottling
- Wine Style: Playful, balanced and aromatic
- Winemaker: Luke Tocaciu
- Alcohol: 8.0%
- Total Acidity: 8.06
- pH: 3.03
- Residual Sugar: 26g/L
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It typically takes 1-3 business days to process orders before dispatch. Delivery usually takes 1-7 business days depending on your location. We’re doing our best to get your order to you as quickly as possible!
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• Temperature-controlled freight is available in selected metro regions:
VIC (Melbourne CBD ±20km, Geelong, Mornington Peninsula), NSW (Sydney CBD ±20km, selected Northern & Southern suburbs), QLD / SA / WA (metro areas within approx. 10–20km; additional charges may apply).
For Pre-Order Items:
Orders containing pre-order items will be shipped once all items are ready, ensuring a single consolidated delivery. Customers can expect their orders to be dispatched promptly upon product availability. Our pre-order products are generally ready for dispatch within one week of order placement.
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Pre-order products are typically available for dispatch within one week of order placement.
Most pre-order items are ready to ship within a week of purchase. If your order contains a pre-order item, we’ll hold your order until everything is ready so you receive all your items together. Don’t worry — we’ll dispatch your order as soon as possible, and you’ll have your wines in hand shortly after!

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