Wine - Australia

 A classic Margaret River style, Voyager Cabernet Sauvignon Merlot typically displays pristine blackcurrant, cassis fruit, underlying cedar and ripe but pronounced tannins.  After berry sorting, the fruit is batch vinified in open or...

The vibrant palate is smooth and even with an abundance of ripe berry and plum flavours intermingled with sweet oak nuances, fine savoury tannins and a velvety mouthfeel. Silky texture...

By buying this wine you are supporting a family of vignerons who grow and make their wine from a small and very unique patch of soil in the Upper Yarra...

Critic tasting note: (2016 vintage) "As dense in color as it is in aroma and flavor, this latest vintage is a rich, chocolatey, oak lacquered wine that oozes raisiny, plummy...

Biodynamic viticulture and meticulous attention to detail  in the vineyards by Julian Castagna proves its worth in a bottle of his Genesis Syrah. Following the recipe of a great Cote...

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature...

  Estate grown Shiraz of exceptional quality. No stone is left unturned in the production of Shiraz Reserve. The vineyards are cared for meticulously through hard cane pruning, shoot thinning...

Tasting Notes Light golden yellow in colour. Powerful and rich aromas of flowers and candied grape. Abundant flavours of fresh grape, guava, melon and honey. Although this wine has some...

Fortified Duck is a very small volume wine, made for the pure enjoyment of fortified wine. It is a blend of Shiraz and Tempranillo, co-fermented in two small open fermenters....

  A rare and highly complex wine made from estate grown Shiraz. Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from...

62/38% marsanne/roussanne from vines planted between 1973 and ’85. The varieties were picked and made separately with blending just before bottling. Both were fermented in tank before being 10 months...

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long...

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones – the younger vines are MV6 and the older...

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named...

Vineyard notes: "Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes...

  Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification...

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River...

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this...