Wine - Australia

From a small crop and a vintage of more modest alcohol levels, resulting in a dense, slow maturing wine. Denser and firmer in style than the Reserve Shiraz and Cabernet...

"Possibly our best Reserve Cabernet ever. Produced from 66% Fruit Trees block and 34% Main Road block Cabernet Sauvignon. After a warm start to harvest in 2019, the weather cooled...

VINEYARD Strikingly beautiful at 350m above sea level, the vineyard sits on a steep north facing slope in the middle of the Ferguson Valley. Bush vines sprawl across the bare...

Vineyard notes: "Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes...

98 Points - James Halliday Published 27 February 2024 "From a high-quality growing season with a long, even ripening period. Hand picked, with 9% petit verdot co-fermented with the cabernet...

  "Structure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum,...

  Aged for 18 months in a combination new (40%) and seasoned French oak barriques. Midnight black core with a deep dark red black tinged hue. Sailing out of the...

GENERATIONS OF PASSION Some of the fruit that goes into this highly awarded wine is sourced from a premium McLaren Vale vineyard planted in 1910, where the bush vines produce...

Level: 4.5cm below bottom of capsule Style: PORT Region: Barossa Valley, Australia Closure: Cork Alc ABV: 17.50% Varietyies: Shiraz Sweetness: Sweet Para Liqueur Aged Tawny Port comes from a Solera...

  Deep and dark purple colour in the glass. Cherry Ripe aromatics of dark chocolate and ripe berry fruit. Oak is toasty. Graphite and licorice add earthy charm. Gently round...

The timeless Henschke Keyneton Euphonium Shiraz Cabernet Sauvignon Merlot, featuring a touch of cabernet franc (2%), is a blend dominated by Eden Valley, sourced from Cyril's initial shiraz plantings in...

Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in...

“A blend of 61/10/10/10/9% cabernet sauvignon/cabernet franc//merlot/petit verdot/malbec from vines planted at this historic winery from 1969-2000. Matured 19 months in French barrique (39% new). A medium and bright ruby...

In the style that has become quintessentially Grosset pinot, fresh aromatics of strawberry and red cherry precede a fine, silky palate featuring red fruits with subtle underlying darker fruit flavours...

Our search for a cool site in 1978 took us to the top of the escarpment above Lake George. Here, at 860m, the Pinot Noir ripens slowly in the Autumn...

Region: Coal River Valley, Tasmania Vintage Notes The 2022 season in Tasmania started cold and wet, with delayed budburst and flowering due to cold weather. Plant growth was slow due to...

Producer tasting notes: "COLOUR Black core, garnet edges NOSE An aromatic jigsaw: • The expected (place, variety, style): Formic, bayleaf, fig, quince, black-pudding. • The unexpected (synergy?): Cookies and cream,...

With each vintage release the cool-climate Bin 128 Coonawarra Shiraz provides an interesting counterpoint to the more opulent and richly concentrated warm climate Kalimna Bin 28 Shiraz. Bin 128 comprises...