Vegan

Critic tasting note: (2023 vintage) "So much purity and precision, showing aromas of blackcurrants, graphite, violets, cedar and licorice with a core of black fruit intertwined with undertones of spices,...

GOLD BAROSSA WINE SHOW, LANGTONS EXCELLENT, 97 HALLIDAY,96 WINE FRONT The profound and authentic Octavius Old Vine Shiraz derives from venerable Barossa vineyards established between the turn of the 20th...

Inspired by the textural white wines of the Southern Rhône, Ovitelli Blanc brings these traditional varieties together in blended harmony. Grenache Blanc and Roussanne gently fermented and aged with skin...

Fragrant potpourri of aromas, rose petals and red berry notes, with a hint of China tea; the very essence of Pinot Noir. A classic iron fist in a velvet glove...

About This Wine The philosophy of Yabby Lake is to craft single vineyard wines of great purity and character, reflective of the site and the season in which they are...

Awards, Ratings & Reviews 96/100 — Decanter World Wine Awards · 2022 Vintage · Tasted: Jan 2024 95/100 — Robert Parker, The Wine Advocate · 2022 Vintage · Tasted: Nov...

About This Wine Chianti DOCG Bio/Organic from Tuscany, produced in the hills and plateaus of the Arezzo area. Grapes: Sangiovese 75%, and other grapes allowed by rules. Traditional vinification with...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

REVIEWS & AWARDS: 96 HALLIDAY, 96 THE REAL REVIEW, 95 Q WINE  Pale gold with green highlights. Intense aromas of apricots, cardamom, white pepper and fresh ginger. Lifted ginger spice...

Origin and Winemaking Grapes were sourced from vineyards in McLaren Vale and Langhorne Creek. The wine was barrel fermented and matured in 100% American oak, with 40% new and 60%...

Awards, Ratings & Reviews 97/100 — James Halliday, Halliday Wine Companion · 2012 Vintage“Hand-picked, open-fermented, hand-plunged, 25% whole bunches, 75% whole berry, wild yeast fermentation, 15 months on lees in...

The 2022 Burn Cottage Vineyard Pinot Noir is light and fine, with a delicate array of cherry, strawberry, red apple and freshly pressed linen notes. Woven throughout is sweet tobacco,...

Long-term followers of this pristine chardonnay will notice subtle changes in the style of the wine. While remaining entirely from the Piccadilly Valley, the change is mainly due to a...

The idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered...

The 1997 Cullen Cabernet Sauvignon – Merlot stands as a compelling expression of Australian red wine craftsmanship—bold yet balanced, with a refined complexity that rewards both immediate enjoyment and thoughtful...

Quintessential Adelaide Hills pinot from the mild 2024 vintage. With the majority whole bunch fermented with stalks one might expect a firmer, more savoury palate. Instead, it has a lightness...

In the 1980’s the vision of our founder was to make an elegant, balanced vibrant cabernet from the coolest site in the region. This remains the focus. Gaia just rolls...

Size: 1.5L Magnum Felton Road's journey began in 1991 with a focus on meticulous site selection and vineyard design, driven by an unwavering commitment to quality. Their 100% estate policy,...