Pinot Noir

This has aromas of dried strawberries, cherries, thyme, crushed stones and citrus rind. Compact and tight with a fine minerality, medium body and tight-grained tannins. Very focused. Better after 2023....

Critic tasting note: "This vintage of single-vineyard “Primavera” Pinot is as vibrant as the vivid cherry hue suggests. It's a more delicate, drink-now drop than this producer's other single-vineyard Pinots....

Rochford ‘Terre’ Pinot Noir has wild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the...

level 5cm below bottom of capsule, cellar nicked capsule   Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and...

level 5.5cm below bottom of capsule,  Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured...

Founded in 1988 by Henri Roch little information can be found on Prieure Roch wines which are legendary in and around Burgundy. They are biodynamically managed vineyards, the wines are...

Based in Prémeaux-Prissey, Domaine Prieuré-Roch is a prestigious wine estate formed in 1988 by the late Henry-Frédéric Roch. Henry, who sadly passed away in 2018, was the nephew Lalou Bize-Leroy...

 Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These...

Drinking Window: 2020-2035 Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual...

A full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of...

Paul Scorpo has been quietly crafting beautiful wines in Mornington Peninsula alongside Australia’s top shelf cool climate winegrowers. An open and elegant bouquet of raspberry, mulberry, cranberry and cherry will...

2016 William Downie Mornington Peninsula Pinot Noir Cellar: 5 - 6 YEARS (2022-2023) ABV: 13% Closure: DIAM CORK Tasting notes: A deep, intense red center shaded with black edges and a dark crimson...

Tasmania is the mecca for cool climate winemaking. A true reflection of the 2020 vintage. Lightness of touch and delicacy. A layered wine that will evolve in the glass.  Gorgeous...

New Label Release Now WINE STYLE: FRESH, FRUITY AND STYLISH WINEMAKER: LUKE TOCACIU FOODPAIRING: A PRODUCE PLATTER OR OYSTERS, BEST SHARED WITH FRIENDS AWARDS ( CURRENT & PAST ):GOLD – AUSTRALIAN WINE SHOWCASE...

Brightly aromatic with lifted fruit aromas of dark cherry, wild strawberry and pomegranate, leading to hints of earth and savoury spice and an element of fine oak toast in the...

Savoury and lifted on the nose, rosehip and hibiscus flower notes are married with some earthy mushroom characters. Wild strawberry fruit and a creamy texture fill out the mid palate,...

  Matured for 1 year in French oak puncheons of which 20% were new with a small portion of whole bunch included in the ferment. Deep dark red colour with...