Yarra Valley

2022 Underhill Shiraz From a shiraz vineyard planted in 1973 adjacent to Yarra Yering. A vivid crimson purple colour, a mix of whole-bunch and berry fermentation and maturation in large...

The unique and singular Yarra Yering Dry Red No. 2 Shiraz is crafted predominantly from vines planted in 1969. Co-fermented with small proportions of viognier, mataro, and marsanne, the wine...

Dry Red No. 1 is where it all began for Yarra Yering, and in 2022, it’s once again a masterclass in what makes the Yarra Valley one of Australia’s great...

The dry-grown, organically farmed and vulnerable Yarra Yarra Cabernet Sauvignon is the quintessential quiet achiever. The fruit derives primarily from the mature, low-vigour Sarah’s Hill block. After traditional vinification, the...

  A bright crimson red. After a few good few swirls, aromas of ripe raspberries, black cherries, wild herbs and some crushed violets soon emerge. The palate, though, doesn’t need...

"60% Marsanne 40% Roussanne The tightly wound aromatics of our white blend start out somewhat subdued, and slowly evolve to show hints of pear, honeysuckle, spiced apple and quince. The...

Mount Mary is a legendary Australian winery and a crown jewel of the Yarra Valley. Their Pinot Noir exemplifies the region's finest, renowned for its rare finesse and purity. Typically...

Yeringberg Chardonnay is a single vineyard wine made from vines planted in 1974 & 1981. A low yielding, high quality vintage producing excellent, intense wines in small quantities.  Picked on...

The blend is about 80% Marsanne and 20% Roussanne.   The Marsanne was fully destemmed and crushed, and fermented on skins (in same way that a red wine is fermented)...

Wine Companion Top 100 Wines. The 49th vintage of a Yeringberg from our old vines. A high quality vintage producing excellent, intense wines in small quantities.  Picked between 24 March...

Fruit from vines planted in ’99. A medium crimson purple. A gentle wine in ’22, you’ll find aromas of red and blue fruits together with loads of white pepper, spice...

A blend of 60/40% marsanne/roussanne, picked three days apart, fermented together in tank, then aged in old barrels for 10 months. A bright green gold. Aromas of ripe pears and...

Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A hedonistic bouquet of ripe nectarines and apricots together with glacé ginger and honey. Textured but...

Aromatic notes of violet, ripe black plums, and a hint of cured meats. The palate is rich and concentrated, featuring luscious fruit, liquorice, and a distinct slate-graphite minerality. Vibrant acidity,...

Aromatic notes of violet, ripe black plums, and a hint of cured meats. The palate is rich and concentrated, featuring luscious fruit, liquorice, and a distinct slate-graphite minerality. Vibrant acidity,...

This wine presents a delicate, light salmon-pink hue. The nose is beautifully perfumed with floral notes and bright red fruits, accompanied by a subtle hint of pepper. A blend of...

Awards, Ratings & Reviews 94/100 — James Halliday, Halliday Wine Companion · 2008 Vintage · Tasted: 20 February 2011 · Published: 20 June 2021 "Light, crystal-bright crimson; a super-elegant wine...

This wine is produced from the Syme on Yarra vineyard in the Upper Yarra Valley. Situated on the red volcanic soils of Seville, this East facing block produces perfumed, yet...