Yarra Valley

Awards, Ratings & Reviews 97/100 — Philip Rich, Halliday Wine Companion · 2023 Vintage“A blend of 61/13/12/8/6% cabernet sauvignon/merlot/cabernet franc/malbec/petit verdot from vines planted at this historic site from 1969–2000....

Awards, Ratings & Reviews 95/100 — Philip Rich, Halliday Wine Companion · 2023 Vintage“From vines planted in ’99; contains less than 3% marsanne/roussanne/viognier. A bright crimson red. Elegant and perfumed...

Awards, Ratings & Reviews 96/100 — Philip Rich, Halliday Wine Companion · 2023 Vintage“Made from MV6 and an old clone from Great Western planted between ’69 and ’74. Fully destemmed...

Awards, Ratings & Reviews 95/100 — Jasper Morris, Inside Burgundy · 2023 VintageTasted: Aug 2025 95/100 — Philip Rich, Halliday Wine Companion · 2023 Vintage“A combination of natural and inoculated...

Awards, Ratings & Reviews “A blend of 61/39% marsanne/roussanne from vines planted between ’73 and ’85. Unusually both varieties were picked on the same day, before being fermented and matured...

Awards, Ratings & Reviews “Barrel fermented and matured for 10 months in large-format oak. A bright green gold. A little more restrained, perhaps, than the ’23 with its complex bouquet...

The 2015 Levantine Hill Samantha’s Paddock is a refined, cool-climate Bordeaux-style red blend from the Yarra Valley, showcasing structure, aromatic lift, and emerging maturity. Produced by Levantine Hill Estate, Samantha’s...

Pre-Order: This item will be fulfilled and dispatched within one week after your order is placed. Awards, Ratings & Reviews 96 Points — Philip Rich, Halliday Wine Companion · 2023...

Yarra Yering, one of the Yarra Valley's oldest and most beautiful vineyards, was established in 1969 by Dr Bailey Carrodus. The winery released its first vintage in 1973 (including the...

Shiraz with 3% Mataro and 1% Viognier, the latter added as skins to some of the fermenters. Matured 15 months in French barriques (30% new). A deep crimson red. Concentrated...

Hand picked, 20% whole-bunch pressed, the balance crushed and destemmed. Matured in French puncheons and barriques (30% new) for 11 months. A light, bright gold with green tinges. Seductive with...

Red cherry fruits, violets, campari and a side of cured meat. Red cherry fruits dominate the palate with a pinch of Chinese five spice for complexity. A silky elegance combined...

 The 2019 Chardonnay is defined by its finesse and purity and, at this point in time, suggests nothing of the warmer vintage. Aromatically it is a little closed at first...

75/25% cabernet/malbec. Mainly berry sorted and destemmed with a small amount of whole bunches. Matured in French Bordeaux-style barriques (15% new). A deep crimson red. Fragrant with darker red fruits,...

From a 3.2ha block of shiraz, planted on the far western side at Yarra Yering in 1973. Half was fermented with 20% whole bunches in one 3,500L old oak cask,...

The dry-grown, organically farmed and vulnerable Yarra Yarra Cabernet Sauvignon is the quintessential quiet achiever. The fruit derives primarily from the mature, low-vigour Sarah’s Hill block. After traditional vinification, the...

 The 2016 Chardonnay is showing tremendously well on release, a slightly more obvious wine than the subtle, restrained 2015. Although not any less acidic than previous vintages, it’s the intensity...

Mount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These...