Wine Price < $50

A classic Barossa blend crafted from our resource of old vine Shiraz, Grenache and Mourvèdre. DEFINITION An intricate or interwoven combination of elements into a coherent structure LATEST REVIEWS 96...

The Freycinet Louis Pinot Noir 2019 the latest vintage release Pinot Noir under the Freycinet Louis label. The 'Louis' Pinot represents great value for money from this outstanding Tasmanian winery....

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

Ca' Montini Pinot Grigio Terre Di Valfredda 2021 is a yellow straw colour. The nose is crisp and vibrant with aromas of apple and citrus. The palate is nicely balanced with...

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

From the first vintage in 1978, our Shiraz sets a benchmark for peppery Shiraz, renowned for its definitive flavour, balance, structure and ability to age gracefully in the bottle, given...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...

Wholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne...

Varietal: Pinot Noir Vintage: 2018 Pack Size: 750mL Alcohol by Volume: 14 Total Acid: 5.75 pH: 3.6 Closure: Screw Cap Region: Central Otago   ABOUT THIS WINE Dark purple with purple hues. Lovely aromatics of red currants, boysenberries...

Demonstrating a core of black fruit, lifted violet, lavender, kalamata olives, asian spices, minerality and game meat. The palate is both polished and impressively rounded on the palate. Substantial mid...

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

“It feels quite complex, a touch savoury, concentrated in flavour and bustling with fine bubbles. Very fine sparkling.”  Mike Bennie “The wine has considerable weight. Like it seems heavy on...

Deep crimson with purple hues. Vibrant aromas of blueberry, blackberry, boysenberry and mulberry, with enticing spice notes of mace, nutmeg, white pepper and wild thyme. The rich and supple palate...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...