Wine Price: $50 - $100

  A rare and highly complex wine made from estate grown Shiraz. Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from...

62/38% marsanne/roussanne from vines planted between 1973 and ’85. The varieties were picked and made separately with blending just before bottling. Both were fermented in tank before being 10 months...

This classic Yarra Valley Shiraz from Yeringberg is showing those trademark Shiraz characters of cracked black pepper and great fruit weight, there is also some good concentration and a long...

The Pinot noir vines used for this wine by Yeringberg were planted in 1969, 1970 & 1974. There are two clones – the younger vines are MV6 and the older...

Concentrated and elegant with red and dark fruit, spectacular baking spices combined with smoky oak and the signature integrated tannin structure, this seamless wine with its velvety texture will leave...

The Glaetzer family have been part of the Barossa winemaking scene since 1888 and now Ben takes over the reigns and produces Shiraz of the utmost intensity and concentration. Named...

Vineyard notes: "Exceptional old vine fruit was sourced from the famed Ebenezer sub district at the northern tip of the Barossa Valley. Vine age 50—130 years old. Yield 2 tonnes...

  Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification...

Representing the pinnacle of any given vintage, the Deep Woods Reserve Cabernet Sauvignon from the very low yielding original vines on the estate in the Yallingup region of Margaret River...

The Derwent River has created an exceptional vineyard site with marine influences on 3 sides of the vineyard along with the stoney and silt soils providing ideal conditions for this...

Colour: Deep crimson with purple hues. Aroma: A rich bouquet of red and blue fruits, herbs and cedar, entwine with hints of sage, chocolate and savoury notes. Palate: Rich and...

Critic tasting note: "This vintage of single-vineyard “Primavera” Pinot is as vibrant as the vivid cherry hue suggests. It's a more delicate, drink-now drop than this producer's other single-vineyard Pinots....

WINE MAKER Corrina Wright, 6th Generation GRAPE VARIETY 100% SHIRAZ REGION Taranga vineyard, McLaren Vale. Sourced from the ‘Old Block’, planted by HJ Oliver in 1948. COLOUR Deep maroon ALCOHOL...

A magnificent blend of Cabernet Sauvignon and Shiraz from the very best regions in South Australia, Penfolds Bin 389 is an Australian Classic that helped build the solid reputation of...

Bin 28 offers a showcase of warm-climate Australian Shiraz – ripe, robust and generously flavoured. First made in 1959, Bin 28 is named after the famous Barossa Valley Kalimna Vineyard...

Mumm Grand Cordon Brut Champagne has a golden robe of enticing brilliance, energised by an exuberant stream of fine, persistent bubbles. A bracing, expressive nose: notes of ripe peaches, apricots...

Moët & Chandon Impérial is a complete, generous and dynamic Champagne made of Chardonnay, Pinot Noir and Meunier. Moët Impérial is the House’s iconic Champagne. Created in 1869, it embodies...

Rochford ‘Terre’ Pinot Noir has wild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the...