Wine Price: $200 - $300

Planted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare & Keith Mugford, as...

A project started in the 1990s by the Frescobaldi and Mondavi family, now run by Lamberto Frescobaldi in Montalcino, Tuscany. This wine is a 50/50 blend of Merlot and Sangiovese,...

Sourced from a single 1.3 hectare dry grown vineyard planted on a gently sloping, south east facing site at Marananga on Roennfeldt Road, arguably Australia’s finest red wine address. The...

The vines were planted in the 1960s on red clay mixed with alluvial loam. We find that the loam gives the wine freshness in the guise of vibrancy and floral...

Château Croix de Labrie is located in Saint-Emilion Grand Cru which inevitably think of Burgundy and its mosaic of plots and producers. Indeed, our vineyards cover around 10 acres in...

Château Croix de Labrie, classified Grand Cru, is part of the Grand Vin de Bordeaux and is now considered as one of the great jewels of the Right Bank. The...

Torbreck RunRig Shiraz pays tribute to the Highland clans' communal RunRig system by blending Shiraz from historic dry-grown vineyards with a touch of Viognier. This harmonious blend accentuates the unique...

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...

Composed of 60% Cabernet Franc, 30% Cabernet Sauvignon and 10% Petit Verdot off a mix of both white and dark soils. As always the varieties are vinified separately at around...

Critic tasting note: "Slightly bigger than the Block 3, but simultaneously softer as well, Felton Road's 2007 Block 5 features ripe, plummy fruit backed by earthy nuances, spice and cola....

Producer tasting notes: "Deep crimson in colour, the bouquet has sweet lifted notes of blackcurrants, mint, vanilla, black olive, tar and anise. The palate is sweet, ripe and exotic and...

At the foot of the estate's garden. This is the vineyard in which I came to play when I was a child. Today, I go daily to see this plot....

89-92 Alan Meadows, Burghound "A decidedly earthier and more sauvage-inflected nose reflects very fresh notes of poached plum and wild dark cherries. The delicious, vibrant and attractively textured flavors are on...

Australia's premier cool climate Cabernet. It was John Middleton's dream to create such a wine and purchased the Mount Mary property in the Yarra Valley in 1971 to persue this...

Wendouree is an Australian producer, located in the Clare Valley of South Australia. Known for the elusiveness of its wines in the marketplace, the winery has cult status with the portfolio only released...

Producer tasting notes: "Gourmand, Grand Cru Vaudésir nose reveals notes of rhubarb and acacia flower. Fine and elegant in the mouth, with buttery, brioche aromas, and a dominant hint of...

Producer tasting notes: "Deep red in colour, still holding onto some purple. Attractive, complex nose of blackberries, pepper/spice and licorice, with a touch of forest floor /undergrowth. Nice texture -...

Style: PORT Vintage: 1985 Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...