White Wine

Welcome to our latest release in the Méthode range. V2022 Méthode Oakre Chardonnay A trial to explore the influence of different types and ages of oak barrels on the resultant wine. The...

The fruit for this wine came from our ‘Estate’ and Callanan’s Road vineyards. The fruit was handpicked, whole bunch pressed, and the unclarified juice was fermented in a combination of...

Notes from the producer....This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities....

Fresh & fruity in it's youth, now displaying the unique characteristics & distinguished flavours that a well made Riesling can. This Riesling has been cellared for 6 years before release...

Our 2023 Chardonnay is effortlessly approachable, with a soft, balanced acidity that invites easy drinking. The fruit-forward character is complemented by gentle, integrated oak, while malolactic fermentation adds a subtle...

Pristine aromas of citrus and stone fruit mingle with more complex flinty notes from the wild yeast component. The palate really packs a punch with vibrant fruit flavours, some solids...

This wine is formerly known as Off-Dry Riesling. Winery Notes Gently fragrant with subtle richness on the mid-palate, this sixteenth vintage from Rockwood Vineyard showcases the fascinating European-style expression that...

As a result of a small incidence of botrytis in the 2022 Riesling, the opportunity to make a small parcel of an “off-dry” style arose. For those who enjoy a...

VINIFICATION Fruit is hand-picked to ensure only clean, healthy bunches are selected. The fruit is then whole bunched pressed and the juice settled overnight in tank. This was followed by...

Description Through the combination of innovative viticultural practices and unique terroir, this challenging yet picturesque estate vineyard produces distinctive, balanced wines - beautifully structured and long in flavour. Pale gold...

This delightful Chardonnay made by industry veteran and legend Geoff Weaver was sourced from 36 year old vines, wild fermented and matured on lees for 12 months in French oak...

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

Ca' Montini Pinot Grigio Terre Di Valfredda 2021 is a yellow straw colour. The nose is crisp and vibrant with aromas of apple and citrus. The palate is nicely balanced with...

"Clear and bright appearance with a shimmering pale gold colour. No mistaking the cool climate chardonnay vibe; White fleshed peach & grapefruit with seaspray like flinty minerality. Some nice, in...

Candied fruit and jalapeno on the nose. Sweet fruit, fresh acidity, balanced with a long finish.Vineyard: Shoreham, Mornington PeninsulaBottled: March 2021Winemaking: Indigenous yeast fermentation in old French oak barrels, 50%...

Melon and fresh citrus with a hint of cashew on the nose. Ripe fruit on the palate, textural with a long elegant finish. Vineyard: Main Ridge, Mornington Peninsula Bottled: August...

Méthode Skinny is textured, crisp and medium-bodied, with pear, orange and brioche flavours. It demonstrates a fresh expression of Riesling through skin contact fermentation, showcasing a new side to Coonawarra and...