White Wine

Combining lovely fruitiness with an attractive freshness and characteristic minerality. Domaine William Fevre’s vineyards sit on Kimmeridgian subsoil and enjoy ideal exposures for the production of a very fine wine....

Struck-match, grapefruit pith, bacon fat, green melon and a whiff of gun flint—there’s a real lift of complex aromatics. The palate is focused, layered and long, plenty of pithy citrus...

Crunchy green apple freshness and lemon citrus poise from the Semillon grapes, minimal skin contact lending ginger spice, some of the weight from maturation in old, neutral oak barrels as...

 The goal of Leo Buring is a very simple one: to make the best Riesling in Australia. For Leo Buring this means wines of time and place, displaying purity, elegance...

Grosset Springvale Riesling was formerly labeled as Watervale. Critic tasting note: "Like some of the other 2008s, this wine seems to be evolving rapidly—a common enough occurence in hot vintages....

From vines planted in 78, fermented and matured for 18 months in new and used French oak, partial mlf. The power, intensity and depth of the wine comes from the...

Made from a 50/50% blend of Gingin and Bernard (or Dijon, as it's often referred to) clones planted on north-facing soil in Gruyere. Whole bunches pressed to French puncheons, 20%...

The By Farr viognier consists of a blend of fruit from two vineyards. The first is the original house block, planted in 1994, which is friable red soil over limestone...

Coming from the large Premier Cru of Vaillons and made from old vinesmaker Benjamin Laroche has crafted a dense, honeyed Chablis that’s waxy and fruit driven with little obvious oak...

With a bright golden robe, this chardonnay expresses blossom, citrus and white fruits on the nose, with a hint of oak, due to its oak vinification. On the palate, the...

This wine is a blend of two climats from the terroir of Santenay: ‘Sous la roche’ (under the rock) said to be one of the best slopes to grow Chardonnay,...

Award tasting note: (2022 vintage) "Lovely concentration of peach and pineapple followed by a vibrant fresh palate laced with dried apricot. A petit chablis pushing above its weight." - Silver,...

28% gewurztraminer, 20% chardonnay, 18% sauvignon blanc, 14% pinot gris and 10% pinot noir. A leaner, fresher vintage than usual (from a hot, dry year), the 2016 starts very delicately...

Very small production: started as a "hobby wine". Strong varietal, floral aromas with freshness & depth. Backbone of natural acidity. Pronounced minerality. Long palate. Tends to "fatten" with chewey texture...

"Pure pristine and electrically charged chardonnay from this cooler but exceptional vintage. A burst of energy greets immediately with a subtle combination of butterscotch, grapefruit and citrus that delivers its...

  VINEYARD The second time making wine from this incredible, certified organic vineyard in the heart of Metricup, Margaret River. Twenty two year old  'gin-gin' chardonnay grown in a sandy loam topsoil...

Bright, pale yellow with a gold hue, even colour throughout. This has a full and compelling bouquet with softened aromas of roasted cashew, acacia, black sesame, flint and spice, interwoven...

  Grosset Polish Hill Riesling is produced from our eight-hectare estate-owned A-Grade Certified Organic and Biodynamic (ACO) vineyard in the Clare Valley. The gently sloping site, selected and planted by Grosset in...