Pinot Noir

Derwent River Pinot Noir, crafted with 40% whole bunches and aged in 100% new oak. It displays a vibrant ruby hue, offering aromas of red cherry, cranberry, red plum, and...

Bright garnet color with notes of cherry and plum. Hints of dried earth and allspice, offering a fleshy and soft texture with smooth, silky tannins. Winery: Taylor Ferguson Varietal(s): Pinot...

Screwcap The Domaine A Pinot Noir 2018 is a captivating expression of Tasmania's cool-climate terroir, showcasing the finesse and complexity for which the region is renowned. Sourced from meticulously tended...

An overtly wild and very ripe nose of underbrush, freshly turned earth, game, spice hints and concentrated red berry fruit nose complements extremely fresh, intense and well-muscled flavors that are...

The 2011 Savigny-les-Beaune Les 1er Cru Narbantons is understated on the nose but offers subtle dried rose petal and wild heather scents with aeration, but remains laconic at the moment....

Leroy’s 2011 Chambolle-Musigny 1er Cru Les Charmes is exquisitely elegant and refined in this vintage, unfurling in the glass with notions of raspberries and plums mingled with hints of exotic...

The 1er Cru de Gevrey-Chambertin Les Combottes comes from a 0.46-hectare plot. It is a great wine, as you have come to expect from Domaine Leroy. Charming and full of...

The 2011 Pommard Les Vignots was bottled December 2012. It has a complex, slightly earthy bouquet with subtle marine influences, defined and focused with hints of black olive emerging with...

This Vosne-Romanée Aux Genaivrières 2013 from the Domaine Leroy is a true gem, produced by a world-renowned estate that's 100% biodynamic. This is a vintage that could benefit from some cellaring,...

The 2013 Vosne-Romanée 1er Cru les Beaux Monts has great clarity on the nose, here veering more toward red fruit than the les Brulées, with subtle wet limestone and granitic...

The 2014 Chambolle-Musigny Les Fremieres is one of the more overt, ripe wines in this range. Dark cherry, plum and mocha-infused notes abound. Today, the Fremieres shows more power than...

"The 2014 Nuits St Georges Aux Allots has a slight reduction on the nose, but underneath lie some fine, clean and pure black cherry and wild strawberry fruit. There is...

The fruit is handpicked and fermented in an open-top fermenter, with 60–70% of it destemmed. Over time, this site has proven it can confidently hold its own among more renowned...

The gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders...

Vineyard notes: "Since 2002 the vineyards have been managed organically and biodynamically. In 2010 all four vineyards were awarded full Demeter certification and in 2020 they were all also certified...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Mount Mary is a legendary Australian winery and a crown jewel of the Yarra Valley. Their Pinot Noir exemplifies the region's finest, renowned for its rare finesse and purity. Typically...

A full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of...