New Arrivals

Tyrrell's Vat 1 Semillon is one of Australia's great white wines and has the capacity to age superbly in the bottle. This release continues the recent immaculate line up of...

Predominately grown in the Red/Brown earth of the Barossa’s western ranges, the soil profile creates masculine tannins and richness through the palate. Lower yield limiting soils provide a large fruit...

Winemakers commentsWith a strong commitment to the philosophy of ‘quality without compromise’, Two Hands Wines use a strict classification process to ensure that only the best barrels each vintage are...

Deep crimson in colour. Classic cabernet aromas of blackcurrant, cassis and violet are complemented by herbaceous notes of crushed flowering herbs and fresh oregano, supported by hints of red currant,...

Producer Notes: Keyneton Euphonium is a beautiful composition of shiraz from up to 50-year-old vines growing in the Eden and Barossa Valleys, blended with cabernet sauvignon, merlot and cabernet franc...

The 2024 vintage boasts a delightful aroma of lemon, citrus flowers, spice, fig, and a hint of nectarine. Its palate is full, fresh, harmonious, creamy, and lingering, with a lovely...

Here we have a classic Moss Wood Cabernet, and maybe, though don’t mind me, it puts me in mind of the 2001 for richness and presence. It’s a powerhouse Cabernet...

Limit 1 bottle per person The Forebear An enduring legacy of one of the Barossa Valley’s pioneering grape growing families lives on in this circa1850's planted shiraz vineyard. The Forebear...

As one of the most revered sites in the Barossa Valley, The Laird vineyard effortlessly showcases the power, complexity and longevity of Barossa shiraz. In Scottish terminology, ‘The Laird’ refers...

Kweichow Moutai is the most revered of Chinese liquors. Primarily consumed as a celebratory drink, its aroma and taste are reminiscent of Soy Sauce, pear, walnut and almond. Producer tasting...

This wine is predominately Single Vineyard Pinot Noir, an expression of single clone hand picked on the 9th April . These are from 20-year-old vines grown on gravelly/volcanic terroir located...

A deliciously mineral and slippery drink. An array of citrus and complexity lined with a fantastic backbone of acidity. Perhaps a bottle to be consumed by yourself. This is a...

A short drive out of Eden Valley township towards Keyneton, midway up the hill at around 400m above sea level, amidst ironstone rocks and granite monoliths of various sizes, lies...

Dalwhinnie Moonambel Shiraz is based on predominantly colonial vine stock material: The versatile PT23 clone (derived from Busby stock) and Best’s 1860s Concongella selection. Winemaking comprises controlled temperature vinification in...

Y Series OverviewY Series is a collection of iconic classics and exciting new varietals. Each wine is authentically crafted with fruit from South Australia’s most celebrated wine regions. Vintage ConditionsA very...

The Pinot is lovingly made in tiny quantities. It’s a blend of fruit from vines on the T&L block (clones 777, 115, 667, Abel, Pommard) and the old, unidentified clone...

Meshach William Burge was Grant great grandfather and was a central figure in establishing the Burge family in the Barossa Valley. This Shiraz named in his honour is sourced from...

Lake's Folly Cabernets is a blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Shiraz crafted from low-yield, estate-grown, hand-picked grapes. The fruit undergoes open fermentation, resulting in softer, subtler tannins,...