New Arrivals

As a result of a small incidence of botrytis in the 2022 Riesling, the opportunity to make a small parcel of an “off-dry” style arose. For those who enjoy a...

A vibrant straw colour with a golden hue.  Aromatics of pear, spice and cumquat marmalade with notes of jasmine blossom and quince.  The viscous and well-structured palate displays great generosity. ...

PALATE Shaw + Smith Shiraz is a medium bodied cool-climate Shiraz, in which balance is more important than power. The 2019 vintage exhibits balance and elegance, with concentrated red and...

Description Through the combination of innovative viticultural practices and unique terroir, this challenging yet picturesque estate vineyard produces distinctive, balanced wines - beautifully structured and long in flavour. Pale gold...

55% cabernet sauvignon, 45% merlot. Matured in new (30%) and seasoned French oak. A smooth outcome courtesy of nicely textural merlot fruit boasting the prettiest florals. Strikingly dense purple-garnet hue....

This delightful Chardonnay made by industry veteran and legend Geoff Weaver was sourced from 36 year old vines, wild fermented and matured on lees for 12 months in French oak...

A classic Barossa blend crafted from our resource of old vine Shiraz, Grenache and Mourvèdre. DEFINITION An intricate or interwoven combination of elements into a coherent structure LATEST REVIEWS 96...

The Freycinet Louis Pinot Noir 2019 the latest vintage release Pinot Noir under the Freycinet Louis label. The 'Louis' Pinot represents great value for money from this outstanding Tasmanian winery....

Sourced from the McIvor Estate vineyard. Fermented in large-format French oak, 9 months on lees. The maker was inspired by the textural and food-friendly marsannes he made when working at...

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

A textural aromatic white wine full of flavour and life. Made through the blending of Roussanne and Viognier, White Duck is full of texture and vibrancy. Fermented in 500L French...

This wine is normally produced from Brokenwood’s Indigo vineyard located in Beechworth, however, the bushfires of 2020 meant that the fruit was smoke tainted and nothing could be picked. Fortunately,...

Perfume, crunchy red fruits. White pepper on nose. It has silky texture with balanced natural acidity, fine tannins and a very long finishVineyard: Red Hill South, biodynamic, non-irrigatedBottled: October 2019....

  TASTING NOTES Gorgeous aromas of ripe cherries and rose petals. The palate sings with black cherries and berries; superfine, mouthcoating tannin and perfectly balanced oak. SEASON It was a...

Ca' Montini Pinot Grigio Terre Di Valfredda 2021 is a yellow straw colour. The nose is crisp and vibrant with aromas of apple and citrus. The palate is nicely balanced with...

This wine is a blend of Cabernet Sauvignon (60%), Cabernet Franc (30%) Merlot (10%) made from hand harvested grapes grown on low-cropping 42-year-old vines, utilizing small pot fermentation, followed by...

From the first vintage in 1978, our Shiraz sets a benchmark for peppery Shiraz, renowned for its definitive flavour, balance, structure and ability to age gracefully in the bottle, given...

Gamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins...