New Arrivals

Rochford ‘Terre’ Pinot Noir has wild scents of forest and earth. It’s a cherry dominant fruit spectrum here. Genuine mineral notes speak clearly of the unique Swallowfield Vineyard in the...

Made from Single-Vineyard, BD-Certified Estate-Grown Chardonnay.  About Castagna Castagna is one of the leading producers of the Beechworth region. In 1997, Julian and Carolann Castagna packed up their city life...

“Pleasing, fresh scents of lemon-lime, faint oyster shell, sense of ‘minerals’, talc and green apple. Palate is lightly crunchy, just the faintest bit toasty, some waxiness to texture, finishes with...

Made from Single-Vineyard, BD-Certified Estate-Grown Nebbiolo. Bloody, savoury, succulent and fine-tuned …concentrated but shows power without weight… a little pinot-esque …. It’s fabulous. Mike Bennie About Castagna Castagna is one of...

Seppelt Para Liqueur Port No. 118 Old Liqueur Port 750ml Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz...

level 5cm below bottom of capsule, cellar nicked capsule   Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

level 5.5cm below bottom of capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro,...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around 28...

level 5.5cm below bottom of capsule,  Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Level: 4.5cm below bottom of capsule Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Original Presentation Box/es, Level Down Slightly. Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured...

Style: PORT Region: BAROSSA VALLEY Country: AUSTRALIA First released in 1953, the wine commonly known as ‘Para Port’ is based on Grenache, Shiraz and Mataro, matured in seasoned oak barrels for around...

Producer tasting notes: "Produced from Shiraz grown on the 20 Rows block in Langhorne Creek by the Borrett family. Harvested in one pick on March 4th. A smaller crop than...

Award tasting note: "Elegant aromas of tobacco, red capsicum and cedar with blackberry and cherry. - Panel Chair: Joe Wadsack , Co-Chair: Peter McCombie MW" - Bronze, International Wine Challenge ABV 14.2%vol...

A classic Greenock Creek style with everything in overdrive. Deep opaque ruby in colour before launching into decadent open knit aromas of blackberry, black cherry and new leather with plenty...