Bindi

Awards, Ratings & Reviews 93/100 — Jeremy Oliver · 2013 VintageTasted: Jan 2014 · When to drink: 2025 to 2031 About This Wine The Bindi property was originally part of...

Awards, Ratings & Reviews 96/100 — James Halliday, Halliday Wine Companion · 2014 Vintage“Obviously enough, from the oldest vines on the estate, open-fermented, wild yeast, 5% whole bunches, 95% whole...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi’s Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

Drinking Window: 2021-2029 The Original Vineyard in the Macedon Ranges has over its history become known for its signature perfumed bouquet and silky, pure palate. This relatively quartz riddled, gently...

This is a very sentimental wine from our most elevated vineyard, planted in 2001, that pays tribute to my mother, Kaye. It’s a vineyard with a stunning perspective over the other...

The Bindi Original Vineyard Pinot Noir follows a winemaking process closely resembling that of the Block 5 Pinot Noir. This style encapsulates the robustness and genuineness of the organically cultivated...

Nestled in quartz-riddled soils atop sandstone, mudstone, and clay, Bindi's Block 5 vineyard is a vibrant tapestry of microbes and minerals, infusing vitality and significance into the wines. The Block...

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature...

This wine, to state the obvious, has been quite a while coming! In 2014 we began making experimental ferments using four clones from this exciting vineyard and decided to mature...

Notes from the producer....This new project from the granite soils in the northern end of the Macedon Ranges at 460m above sea level is an exciting addition to our activities....

If you're familiar with Michael Dhillon's excellent Pinot Noirs, it'll come as little surprise that his style of Grenache is very much in the more 'warm-climate-pinot' mode, rather than big...

Matured for 1 year in French oak. Dense inky black core with a deep bright dark purple hue. Elevated dark plum and liquorice scents mix with vanillin cedar, scorched earth,...

This exceptional Kostas Rind originates from the 1988 lower Bindi Chardonnay plantings on volcanic soil over clay. The destemmed berries are pressed, and the juice is immediately transferred into barrels,...

The Dixon originates from the original 1988 Pinot Noir planting at Bindi and the 2001 Kaye vineyard. It is bottled earlier than the other five Bindi Pinot Noirs, at ten...

We're having a great time exploring and crafting Grenache, often considered a warm climate Pinot! The rocky, steep Col Mountain vineyard in central Heathcote provides an excellent setting for this...