{"product_id":"2021-pressing-matters-r0-riesling-750ml","title":"2021 Pressing Matters R0 Riesling 750ml","description":"\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: 100% Riesling\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGI\u003c\/strong\u003e: Coal River Valley, Tasmania\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e: 12.8% vol\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSweetness\u003c\/strong\u003e: \u003cspan\u003ebone-dry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting notes: \u003c\/strong\u003eGreenish-pale in colour. The aroma has hints of makrut lime, dried orange blossom, and pear. The palate is crisp and transparent, with the refreshing crunch of a Granny Smith apple. Mouth-watering and electric acidity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eReviews\u003c\/strong\u003e: \u003c\/p\u003e\n\u003cp\u003e95 Pts Huon Hooke for The Real Review\u003c\/p\u003e\n\u003cp\u003eTop Gold, Tasmanian Wine Show \u003c\/p\u003e\n\u003cp\u003e93 Pts, James Halliday Wine Companion\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe tension of zero residual sugar in the cool and refreshing 2021 season is pronounced indeed, demanding a great deal of time for its razor acidity to assimilate. It's packed with all the crunchy Granny smith apple, kaffir lime and lemon fruit concentration and lingering persistence to go the distance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-section\"\u003e\n\u003cdiv class=\"wine-details__info\"\u003e\n\u003cdiv class=\"wine-details__label\"\u003e\u003cstrong\u003eWinemakers Notes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"wine-details__value wine-details__value--paragraph\"\u003e\n\u003cp\u003eAfter selective picking, the fruit is gently bag pressed and cold settled for 48 hours. Post racking, the juice is inoculated with a neutral yeast and fermented at cool temperatures for around three weeks.\u003c\/p\u003e\n\u003cp\u003eAfter the ferment has been stopped at the required sugar level, the wine spends around 6-8 weeks on lees before being prepared for bottling.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-section\"\u003e\n\u003cdiv class=\"wine-details__info\"\u003e\n\u003cdiv class=\"wine-details__label\"\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"wine-details__value wine-details__value--paragraph\"\u003e\n\u003cp\u003eAfter another dry winter in Southern Tasmania, budburst commenced around the middle of September.\u003c\/p\u003e\n\u003cp\u003eRelentlessly windy and cold conditions over spring and through to summer saw delayed shoot growth and a challenging flowering period.\u003c\/p\u003e\n\u003cp\u003eThe end result—open canopies and lower-than-average yields—allayed much of the handwork we do in the vineyard in a normal season.\u003c\/p\u003e\n\u003cp\u003eEvery month of the growing season over 2019 and 2020 had lower-than-average temperatures except January, which was average. The cooler year, lower yields and open canopies delivered fruit with great intensity and driving acidity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736193888619,"sku":"SK50455731","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021PressingMattersR0Riesling750ml.jpg?v=1767589361","url":"https:\/\/kingsburycellars.com.au\/products\/2021-pressing-matters-r0-riesling-750ml","provider":"Kingsbury Cellars","version":"1.0","type":"link"}