{"product_id":"2014-mount-mary-triolet-white-blend-750ml","title":"2014 Mount Mary Triolet White Blend 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e97\/100\u003c\/strong\u003e — Halliday Wine Companion · 2014 Vintage · Tasted: 04 Jun 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Jeremy Oliver · 2014 Vintage · Tasted: Jan 2015 · Drinking Window: 2022–2026\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — The Wine Front · 2014 Vintage · Tasted: Sep 2016\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — CellarTracker · 2014 Vintage\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Triolet blend was first produced at Mount Mary in 1987 and was inspired by the white wines of Graves, Bordeaux.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is planted to 75% Sauvignon Blanc, 20% Semillon and 5% Muscadelle.\u003c\/p\u003e\n\u003cp\u003eEach variety is picked at optimum ripeness and fermented separately. The characteristics of optimum ripeness differ for each variety: Sauvignon Blanc is harvested after the strong herbaceous flavours have disappeared, Semillon when the acidity is not too harsh, and Muscadelle when flavour intensity peaks.\u003c\/p\u003e\n\u003cp\u003eIn the winery the wine is fermented entirely in barrel, primarily using older oak. Relatively firm pressing is used to build texture and lees stirring adds complexity and body.\u003c\/p\u003e\n\u003cp\u003eThe Triolet is typically barrel aged for around 11 months as primary fruit characters soften and more complex aromas begin to develop.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eMount Mary Vineyards is an Australian family-owned estate located in the Yarra Valley, Victoria. The wine portfolio is inspired by the grape varieties and production techniques found in the French wine regions of Bordeaux, Burgundy and the Rhône Valley.\u003c\/p\u003e\n\u003cp\u003eThe estate wines are sourced from single vineyards and produced in limited quantities. The collection includes Quintet and Triolet as Bordeaux-style blends alongside varietal Chardonnay and Pinot Noir produced in a Burgundian style.\u003c\/p\u003e\n\u003cp\u003e“Mount Mary was one of the foremost pioneers of the Yarra Valley… From the outset they produced wines of rare finesse and purity.”\u003c\/p\u003e\n\u003cp\u003e— James Halliday\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2014\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Sauvignon Blanc \/ Semillon \/ Muscadelle\u003c\/li\u003e\n\u003cli\u003eRegion: Yarra Valley \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.8%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eOwnership: David Middleton\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53013670265195,"sku":"SK28100454","price":159.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MountMaryTrioletWhiteBlend750ml_2fe33b3b-9afd-4d37-b9ed-4428e0380175.png?v=1780389117","url":"https:\/\/kingsburycellars.com.au\/products\/2014-mount-mary-triolet-white-blend-750ml","provider":"Kingsbury Cellars","version":"1.0","type":"link"}