{"product_id":"2011-bass-phillip-estate-pinot-noir-750ml","title":"2011 Bass Phillip Estate Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e“Youthfully lean, this briary young pinot should flesh out considerably over time. Its delicate floral aromas of maraschino cherries, dried herbs, briar and blackberry reveal some meaty, gamey development. A moderately long palate of dark cherries, berries and restrained cedary oak finishes with a slightly sappy extract, with savoury and herbal notes.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — Jeremy Oliver · 2011 Vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProducer Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Dominated by suppleness; well-defined structure, and a long, drying astringency. Aroma and palate merge easily and the range of flavours is complex: a combination of light plum fruits; herbs, nuts and shitake mushroom. Lingering finish , with soft stone fruits, pomegranite, and astringency which produces a very cleansing effect.”\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e—Bass Phillip\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFrom the original Estate vineyard; 8,500 vines\/hectare; specific plot cropping at approx. one tonne\/acre, often blended with the best fruit from our Leongatha Vineyard.\u003c\/p\u003e\n\u003cp\u003eThe wine is vinified in an open stainless steel fermenter with regular plunging to extract colour and flavour. Bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation the wine is gravity racked into a combination of new (60%) and old French Alliers oak for a maturation period of around 15 to 18 months.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2011\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Gippsland \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Vinified in an open stainless steel fermenter with regular plunging\u003c\/li\u003e\n\u003cli\u003eMaturation: 15–18 months in new (60%) and old French Alliers oak\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfiltered · Unfined · Old vines · Oaked\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52921419628907,"sku":"SK62020254","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2011BassPhillipEstatePinotNoir750ml.png?v=1780389312","url":"https:\/\/kingsburycellars.com.au\/products\/2011-bass-phillip-estate-pinot-noir-750ml","provider":"Kingsbury Cellars","version":"1.0","type":"link"}