{"product_id":"2010-by-farr-farrside-pinot-noir-750ml","title":"2010 By Farr Farrside Pinot Noir 750ml","description":"\u003ch4\u003e*Slight Label Damage\u003c\/h4\u003e\n\u003ch4\u003eAwards \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003e96 Points – The Wine Front (2010 Vintage)\u003c\/p\u003e\n\u003cp\u003e92 Points – Jeannie Cho Lee (2010 Vintage)\u003cbr\u003eDrinking Window: 2015–2015\u003c\/p\u003e\n\u003cp\u003e92 Points – CellarTracker (2010 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFarrside is located in the Geelong region of Victoria, Australia. The vineyard sits on a northeast-facing slope with limestone topped by black volcanic soil. The vines, planted in 2001, run east–west to protect fruit from excessive sun. Clones include 114, 115, 777, 667 and MV6.\u003c\/p\u003e\n\u003cp\u003eDespite being only 300 metres from the Sangreal vineyard, Farrside is cooler with darker soils, resulting in grapes harvested 10–12 days later and producing a more structural, savoury style.\u003c\/p\u003e\n\u003cp\u003eThis wine represents the Red – Light and Perfumed style typical of the region.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes (Producer)\u003c\/h4\u003e\n\u003cp\u003eNose: Deep meaty, spicy and mineral notes with red and black fruits.\u003c\/p\u003e\n\u003cp\u003ePalate: Fresh, edgy and structured with savoury components.\u003c\/p\u003e\n\u003cp\u003eFinish: Firm yet delicate with a long-textured finish.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eHand-picked and sorted in the vineyard\u003c\/p\u003e\n\u003cp\u003eFermented in open-top fermenters\u003c\/p\u003e\n\u003cp\u003e40–50% stem inclusion\u003c\/p\u003e\n\u003cp\u003eFour-day cold soak\u003c\/p\u003e\n\u003cp\u003eIndigenous yeast fermentation (approx. 12 days)\u003c\/p\u003e\n\u003cp\u003ePigeage 2–3 times daily depending on extraction\u003c\/p\u003e\n\u003cp\u003eAged in 50–60% new Allier oak\u003c\/p\u003e\n\u003cp\u003eGravity filled, racked after secondary fermentation, then again at 18 months before bottling\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eRegion: Geelong, Victoria, Australia\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eVintage: 2010\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Light and Perfumed\u003c\/p\u003e\n\u003cp\u003eBottle Size: 750ml\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eMaturation: Oaked\u003c\/p\u003e\n\u003cp\u003eOak Type: French\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003ch4\u003eSuggested Food Pairing\u003c\/h4\u003e\n\u003cp\u003eBased on the region’s typical style and the provided pairing references:\u003c\/p\u003e\n\u003cp\u003eJamon de pato (duck ham), pear and pecorino cream\u003c\/p\u003e\n\u003cp\u003eChicken teriyaki\u003c\/p\u003e\n\u003cp\u003eDuck with plum sauce\u003c\/p\u003e\n\u003cp\u003eBeef shabu shabu (Japanese ponzu broth)\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736097255787,"sku":"SK16639549","price":160.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019_By_Farr_Farrside_Pinot_Noir_750ml_968ee4c4-c809-4380-91fb-7cc4f8d074c5.png?v=1780390100","url":"https:\/\/kingsburycellars.com.au\/products\/2010-by-farr-farrside-pinot-noir-750ml","provider":"Kingsbury Cellars","version":"1.0","type":"link"}