{"title":"Wine Price: $200 - $300","description":"","products":[{"product_id":"2003-noon-winery-reserve-shiraz-750ml","title":"2003 Noon Winery Reserve Shiraz 750ml","description":"\u003cp data-start=\"118\" data-end=\"504\"\u003eThe 2003 Noon Winery Reserve Shiraz is a profound, fully mature expression of traditional Langhorne Creek Shiraz, crafted with absolute fidelity to old-school Australian winemaking by \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNoon Winery\u003c\/span\u003e\u003c\/span\u003e. Produced only in exceptional years, the \u003cem data-start=\"389\" data-end=\"398\"\u003eReserve\u003c\/em\u003e Shiraz represents the estate’s most powerful and long-lived wine, built expressly for extended cellaring.\u003c\/p\u003e\n\u003cp data-start=\"506\" data-end=\"895\"\u003eThe 2003 vintage in Langhorne Creek was warm and generous, delivering fruit of exceptional ripeness and concentration. Sourced from mature, low-yielding Shiraz vines planted on the region’s deep alluvial soils, the wine benefits from natural balance provided by cooling evening breezes from nearby Lake Alexandrina—an essential factor in preserving structure and longevity in warmer years.\u003c\/p\u003e\n\u003cp data-start=\"897\" data-end=\"1288\"\u003eWinemaking followed a traditional, no-compromise approach. Hand-harvested fruit was fermented using classic methods, with extended maceration to extract deep colour, flavour, and robust tannin structure. The wine was then matured for an extended period in high-quality oak barrels, allowing slow integration and the development of complex secondary and tertiary characters over time.\u003c\/p\u003e\n\u003cp data-start=\"1290\" data-end=\"1750\"\u003eNow more than two decades on, the 2003 Reserve Shiraz shows a beautifully evolved profile. Aromas of blackberry conserve, dried plum, liquorice, and dark chocolate are layered with savoury notes of leather, smoked meat, earth, spice, and cedar. The palate remains full-bodied and authoritative, yet harmonious, with softened tannins, deep savoury complexity, and a long, persistent finish that reflects both vintage strength and patient maturation.\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"1942\"\u003eDrinking superbly now with gentle decanting, the 2003 Noon Winery Reserve Shiraz is a compelling example of how traditionally made Australian Shiraz can age with grace, power, and character.\u003c\/p\u003e\n\u003cp data-start=\"1944\" data-end=\"2041\"\u003eA rare and highly collectable release for lovers of mature, uncompromising Australian Shiraz.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736079790443,"sku":"SK98409675","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/custom_resized_426a21bb-01a8-409b-aa74-0f73eef8976b.png?v=1780389661"},{"product_id":"2002-noon-winery-reserve-shiraz-750ml","title":"2002 Noon Winery Reserve Shiraz 750ml","description":"\u003cp\u003eThe 2002 Noon Winery Reserve Shiraz is a mature, cellar-worthy expression of traditional Langhorne Creek Shiraz, crafted in an uncompromising, old-school Australian style by Noon Winery. Released only in exceptional vintages, the Reserve Shiraz represents the estate’s most powerful and age-worthy wine, built for longevity rather than early approachability.\u003c\/p\u003e\n\u003cp\u003eSourced from low-yielding, mature Shiraz vines rooted in Langhorne Creek’s deep alluvial soils, the 2002 vintage benefited from a warm, even growing season that delivered outstanding fruit concentration and natural balance. Cooling evening breezes from nearby Lake Alexandrina helped preserve acidity and structure, key to the wine’s long-term ageing capacity.\u003c\/p\u003e\n\u003cp\u003eIn the winery, fruit was hand-harvested and traditionally fermented, followed by extended maceration to extract colour, flavour, and firm structural tannins. The wine was matured for an extended period in quality oak barrels, allowing slow integration and development without compromising varietal character.\u003c\/p\u003e\n\u003cp\u003eAfter more than two decades of bottle age, the wine now displays a complex, fully evolved profile. Aromas of blackberry compote, dried plum, liquorice, and dark chocolate are layered with classic tertiary notes of leather, earth, smoked meat, spice, and cedar. The palate remains full-bodied and authoritative, with resolved tannins, deep savoury complexity, and a long, warming finish that speaks to both provenance and patience.\u003c\/p\u003e\n\u003cp\u003eDrinking beautifully now, the 2002 Noon Reserve Shiraz can be enjoyed immediately with gentle decanting, while still offering further graceful evolution for those who appreciate fully mature Australian Shiraz.\u003c\/p\u003e\n\u003cp\u003eA rare and distinguished bottle for collectors seeking provenance, maturity, and uncompromising traditional Australian winemaking.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736079855979,"sku":"SK48355938","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/custom_resized_5d3ff062-ba00-41ed-a377-b1aa3aeb376e.png?v=1780389663"},{"product_id":"2023-yangarra-estate-vineyards-high-sands-grenache-750ml","title":"2023 Yangarra Estate Vineyards High Sands Grenache 750ml","description":"\u003cp data-start=\"302\" data-end=\"716\"\u003eThe 2023 Yangarra \u003cem data-start=\"320\" data-end=\"332\"\u003eHigh Sands\u003c\/em\u003e Grenache is a striking and site-driven expression from one of McLaren Vale’s most progressive and terroir-focused producers. Sourced from a unique, elevated vineyard site defined by deep sand over ironstone, High Sands Grenache highlights a lighter, more aromatic and finely structured interpretation of the variety — distinct from the richer styles often associated with the region.\u003c\/p\u003e\n\u003cp data-start=\"718\" data-end=\"1049\"\u003eYangarra’s commitment to organic and biodynamic viticulture allows this marginal site to speak clearly, producing Grenache of remarkable perfume, finesse and natural energy. The 2023 growing season was cooler and later than average, favouring slow ripening and excellent flavour development while preserving freshness and delicacy.\u003c\/p\u003e\n\u003cp data-start=\"1051\" data-end=\"1366\"\u003eThe bouquet is highly aromatic and lifted, offering notes of wild strawberry, raspberry, red cherry and pomegranate. Floral nuances of rose petal and hibiscus intertwine with hints of dried herbs, white pepper and subtle spice. A gentle mineral thread reflects the sandy soils and elevated position of the vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1368\" data-end=\"1703\"\u003eOn the palate, the 2023 High Sands Grenache is medium-bodied, silky and beautifully balanced. Bright red fruit flavours glide across a fine, airy texture supported by supple tannins and vibrant acidity. Savoury undertones of spice, earth and dried herbs add complexity without weight, leading to a long, graceful and refreshing finish.\u003c\/p\u003e\n\u003cp data-start=\"1705\" data-end=\"1918\"\u003eThis is a refined, contemporary Grenache that prioritises elegance, purity and drinkability, while still offering depth and character. It is equally compelling in its youth or with short- to medium-term cellaring.\u003c\/p\u003e\n\u003cp data-start=\"1920\" data-end=\"2134\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1931\"\u003eRegion:\u003c\/strong\u003e McLaren Vale, South Australia\u003cbr data-start=\"1961\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1977\"\u003eVineyard:\u003c\/strong\u003e High Sands (sand over ironstone soils)\u003cbr data-start=\"2016\" data-end=\"2019\"\u003e\u003cstrong data-start=\"2019\" data-end=\"2031\"\u003eVariety:\u003c\/strong\u003e Grenache\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e\u003cstrong data-start=\"2043\" data-end=\"2055\"\u003eFarming:\u003c\/strong\u003e Organic \u0026amp; Biodynamic\u003cbr data-start=\"2076\" data-end=\"2079\"\u003e\u003cstrong data-start=\"2079\" data-end=\"2091\"\u003eAlcohol:\u003c\/strong\u003e ~13.5%\u003cbr data-start=\"2098\" data-end=\"2101\"\u003e\u003cstrong data-start=\"2101\" data-end=\"2121\"\u003eDrinking Window:\u003c\/strong\u003e Now – 2032\u003c\/p\u003e\n\u003cp data-start=\"2136\" data-end=\"2255\"\u003eA beautifully perfumed, site-specific Grenache that captures the finesse and energy of Yangarra’s elevated sandy soils.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736080445803,"sku":"SK37104887","price":295.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/YangarraHighSandsGrenache_abcb3e79-0c42-4088-9070-b90b13ebd422.png?v=1780389682"},{"product_id":"2006-two-hands-wines-ares-shiraz-750ml","title":"2006 Two Hands Wines Ares Shiraz 750ml","description":"\u003cp\u003e\u003cspan\u003eBig and full bodied the 2009 Ares Shiraz forms part of Two Hands Wines most exclusive flagship series. Drink it now or keep it in the cellar until the mid 2020's, the choice is yours. Either way there is much enjoyment to be had in every bottle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"adjusted\"\u003e\u003cstrong\u003eExpert Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"adjusted\"\u003e\u003cspan\u003eRobert Parker's Wine Advocate - 95 pts - Deep purple-black colored, the 2009 Ares Shiraz is intensely scented of warm black plums, black cherry compote, dried mulberries and blackberry tart with underlying notes of cedar, licorice, hung meat and fertile soil. Full bodied, densely packed and generously layered with ripe berry flavors, it has a good backbone of medium to firm velvety tannins and racy acid, finishing long. Drink it 2014 to 2024+. - Feb 2012\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWine Spectator - 98 pts - Supple, subtle and succulent, delivering an open-textured mouthful of rich red berry, black cherry, black tea and dusky spice character. Finishes with great clarity and transparency. Shiraz. Drink now through 2020. 375 cases made. \u003c\/span\u003e\u003cem\u003e-\u003c\/em\u003eHS, Jul 31 2012\u003cbr\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736080642411,"sku":"SK72282686","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/TwoHandsWinesAresShiraz_c501eac7-e355-4d1d-acee-f880c265ff2a.png?v=1780389686"},{"product_id":"champagne-delamotte-brut-nv-1-5l-magnum","title":"Delamotte Blanc de Blancs Brut Champagne 1.5L Magnum","description":"\u003cp class=\"mb-0 note1 show\"\u003eDelamotte is the 'Sister-society' of Champagne Salon.\u003c\/p\u003e\n\u003cp class=\"mb-0 mt-3 review-notes collapse show\"\u003eCritic tasting note: \"Some beeswax and savory, flinty undertones to the dried citrus fruit aromas. Walnuts, too. It's creamy and flavorful, with sleek bubbles and delicious umami nuances. Delicious finish. Chardonnay from Le Mesnil, Avize and Oger. Based on 2019, with 15% reserve wines from 2018 and 2017. Disgorged 2024. 7 g\/L dosage. Drink now.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-start=\"250\" data-end=\"604\"\u003eDelamotte Blanc de Blancs Brut is a pure, elegant expression of Chardonnay Champagne, crafted exclusively from Grand Cru vineyards in the Côte des Blancs. As the sister house of Salon, Delamotte shares the same commitment to precision, finesse and terroir expression, offering a Blanc de Blancs that balances freshness, minerality and understated luxury.\u003c\/p\u003e\n\u003cp data-start=\"606\" data-end=\"902\"\u003eSourced primarily from villages such as Le Mesnil-sur-Oger, Avize and Oger, the Chardonnay grapes thrive on chalk-rich soils that lend the wine its signature tension and clarity. Extended ageing on lees enhances texture and complexity while preserving the vibrancy that defines Delamotte’s style.\u003c\/p\u003e\n\u003cp data-start=\"904\" data-end=\"1108\"\u003eThe nose is refined and expressive, revealing aromas of lemon zest, green apple, white peach and citrus blossom. Subtle notes of brioche, almond, chalk dust and oyster shell add depth and sophistication.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1409\"\u003eOn the palate, Delamotte Blanc de Blancs is crisp, precise and beautifully balanced. Bright citrus and orchard fruit flavours are supported by a fine, persistent mousse and a line of chalky minerality. The texture is elegant and creamy without heaviness, finishing long, dry and refreshingly saline.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1626\"\u003eEqually suited to aperitif service or pairing with seafood, shellfish and light cuisine, this Champagne offers remarkable purity and poise — a benchmark Blanc de Blancs that overdelivers on finesse and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1628\" data-end=\"1779\"\u003e\u003cstrong data-start=\"1628\" data-end=\"1639\"\u003eRegion:\u003c\/strong\u003e Champagne, France\u003cbr data-start=\"1657\" data-end=\"1660\"\u003e\u003cstrong data-start=\"1660\" data-end=\"1672\"\u003eVariety:\u003c\/strong\u003e 100% Chardonnay\u003cbr data-start=\"1688\" data-end=\"1691\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1701\"\u003eStyle:\u003c\/strong\u003e Blanc de Blancs, Brut\u003cbr data-start=\"1723\" data-end=\"1726\"\u003e\u003cstrong data-start=\"1726\" data-end=\"1738\"\u003eAlcohol:\u003c\/strong\u003e ~12%\u003cbr data-start=\"1743\" data-end=\"1746\"\u003e\u003cstrong data-start=\"1746\" data-end=\"1766\"\u003eDrinking Window:\u003c\/strong\u003e Now – 2030\u003c\/p\u003e\n\u003cp data-start=\"1781\" data-end=\"1890\"\u003eA refined, mineral-driven Champagne that captures the elegance of the Côte des Blancs with clarity and charm.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081133931,"sku":"SK57197059","price":289.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Delamotte_Blanc_de_Blancs_Brut_Champagne_1.5L_Magnum_a143ab63-c69d-4c49-91b4-99575e427b7e.png?v=1780389707"},{"product_id":"2023-alain-et-cyril-gautheron-les-clos-chablis-grand-cru-750ml","title":"2023 Alain et Cyril Gautheron Les Clos Chablis Grand Cru 750ml","description":"\u003cp\u003e\u003cstrong\u003eAbout This Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLes Clos is the largest and most renowned of the seven climats of the Chablis Grand Cru appellation. It is situated on a single southwest-facing slope above the town of Chablis and is planted exclusively to Chardonnay.\u003c\/p\u003e\n\u003cp\u003eThe vineyard covers approximately 26–27 hectares at the southern end of the Grand Cru slopes, bordered by Valmur to the north and Blanchots to the south. Its uniform slope, full afternoon sun exposure and cool continental climate allow optimal ripening while retaining the fresh acidity that defines Chablis.\u003c\/p\u003e\n\u003cp\u003eThe soil is composed of limestone and clay derived from Kimmeridgian marl, with excellent drainage that encourages deep root systems and contributes to the wine’s mineral intensity and long ageing potential.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance\u003c\/strong\u003e\u003cbr\u003eDeep, brilliant golden yellow.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eRich and expressive, marked by aromas of hazelnuts, citrus and fresh butter.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDense and well-balanced, enlivened by citrus notes that provide freshness and length.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Gautheron is a multi-generational family estate based in Fleys, near Chablis. The estate has progressively expanded since the late 1970s and today farms vineyards across Petit Chablis, Chablis, Chablis Premier Cru and Chablis Grand Cru appellations.\u003c\/p\u003e\n\u003cp\u003eThe domaine follows a reasoned, organic philosophy, with part of the vineyard worked organically since 2009. It has been certified High Environmental Value (HVE) Level 3 since 2020. Vineyard practices focus on soil health, yield control and biodiversity, with Grand Cru and old vine parcels harvested manually.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Grand Cru \/ Chablis \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Chablis Grand Cru Les Clos\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo Info: Les Clos climat, southwest-facing slope, limestone and Kimmeridgian soils\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081232235,"sku":"SK25240302","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023AlainetCyrilGautheronLesClos_9636cfd6-f497-4f3e-90ea-54d9860b87f2.png?v=1780389710"},{"product_id":"1991-wynns-coonawarra-estate-john-riddoch-cabernet-sauvignon-750ml-minor-label-damage","title":"1991 Wynns Coonawarra Estate John Riddoch Cabernet Sauvignon 750ml (Minor Label Damage)","description":"\u003cp\u003e\u003cstrong\u003e*Minor label damage \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eFirst made in 1982, the John Riddoch Cabernet Sauvignon was conceived as a flagship wine for Wynns. John Riddoch himself was a true visionary. Amongst his many achievements are the building of the Wynns Gabled winery and the establishment of Coonawarra Fruit Colony John Riddoch Cabernet Sauvignon is made in small quantities from the best available fruit grown on the estate's extensive Cabernet Sauvignon plantings in the heart of the terra rossa soil. It has become a definitive Coonawarra Cabernet Sauvignon, made only in years when grapes of extraordinarily high quality are available, using less than one percent of the top-quality Cabernet Sauvignon grapes.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2005-2034\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082018667,"sku":"SK79382746","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/1991_Wynns_Coonawarra_Estate_John_Riddoch_Cabernet_Sauvignon_750ml_Minor_Label_Damage_d7392769-00f6-4f6e-b716-e823f6c091f1.jpg?v=1780389743"},{"product_id":"2022-yarra-yering-carrodus-cabernet-sauvignon-750ml","title":"2022 Yarra Yering Carrodus Cabernet Sauvignon 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e98 Points — Philip Rich, Halliday Wine Companion\u003cbr\u003e(Published: 02 May 2024)\u003cbr\u003e“Cabernet sauvignon from Yarra Yering’s original 1969 plantings. Matured in 225L French barriques (30% new). Deeply and brightly coloured. Classy and discreet cabernet with its bouquet of subtle but concentrated black cherries and blueberries together with discreet cedar and cigar box. Graphite and violets, too. Tightly wound with firm yet sophisticated tannins. More backward than the Dry Red Wine No. 1 from the same year. I can’t really split them, and I’d love to revisit these two wines in five, 10 and 15 years from now. 75 dozen made.”\u003c\/p\u003e\n\u003cp\u003e97 Points — Erin Larkin, Robert Parker Wine Advocate\u003cbr\u003e(2022 Vintage, Tasted: 2024)\u003c\/p\u003e\n\u003cp\u003e97 Points — Huon Hooke, The Real Review\u003cbr\u003e(2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e97 Points — Tyson Stelzer, WBM Magazine\u003cbr\u003e(2022 Vintage)\u003c\/p\u003e\n\u003cp\u003e97 Points — Ryan Montgomery, JamesSuckling.com\u003cbr\u003e(2022 Vintage)\u003c\/p\u003e\n\u003cp\u003eMerit Wine — The Real Review Wine Classification of Australia\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Cabernet Sauvignon shows fresh blackberry fruits complemented by a nettle leaf aromatic lift. The palate has notable energy, fruit concentration and precision, with fragrant youthfulness and liquorice spice complexity. The tannin profile is ripe yet fine, supporting the fruit intensity.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eYarra Yering is an acclaimed Australian wi\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082248043,"sku":"SK69561873","price":268.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022YarraYeringCarrodusCabernetSauvignon.png?v=1780389756"},{"product_id":"2022-mount-mary-pinot-noir-750ml","title":"2022 Mount Mary Pinot Noir 750ml","description":"\u003cdiv class=\"mdc-top-app-bar--fixed-adjust\"\u003e\n\u003csection class=\"cmslanding\"\u003e\n\u003cdiv class=\"mdc-layout-grid cmslanding--grid\"\u003e\n\u003cdiv class=\"cmslanding__container\"\u003e\n\u003cdiv class=\"mdc-layout-grid__inner\"\u003e\n\u003cdiv class=\"cmslanding__cell mdc-layout-grid--align-left\"\u003e\n\u003cdiv class=\"cmslanding__light-bg\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These have been supplemented by newer plantings (including MV6, 777 and 115 clones) on American rootstocks. Simple winemaking techniques, to reflect the character of vineyard site, are followed by barrel ageing in new oak barriques (25%) for 16 months. Mount Mary Pinot Noir is typified by fragrant strawberry and cherry aromas and a supple, evenly proportioned palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDrinking Window: 2022-2037\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnificent example of the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points Halliday Rating\u003c\/strong\u003e, Philip Rich, \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"o-p c-tasting__description-main-time\" data-gtm-vis-has-fired1282393_180=\"1\"\u003ePublished 06 July 2023: \u003c\/span\u003e\u003c\/span\u003e\"100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082870635,"sku":"SK17742615","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Mount_Mary_Pinot_Noir_750ml.png?v=1780389783"},{"product_id":"2022-domaine-william-fevre-chablis-grand-cru-vaudesir-750ml","title":"2022 Domaine William Fevre Chablis Grand Cru Vaudésir 750ml","description":"\u003ch4\u003e\u003cspan\u003ePre-Order Now: This item will be dispatched within one week of order placement\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 \/ 100 Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Mar 2025  |  When to drink: 2027 to 2050\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 \/ 100 Adrian van Velsen - vvWine.ch\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jun 2024\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 - 95 \/ 100 Jasper Morris - Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jun 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17.5 \/ 20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jan 2024  |  When to drink: 2027 to 2035\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jul 2024\u003cbr\u003e\"This is showing peach, lemon-rind, hazelnut, pie-crust and spiced-apple aromas. It’s medium- to full-bodied with compact, concentrated and subtly nutty layers. Long and focused. From organically grown grapes. Drink or hold.\"\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis White Wine is described as Green and Flinty. It pairs well with Shellfish, Crab and Lobster. With shellfish, you can think of the wine as a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eVaudésir wines tend to be softer and more elegant than other Grand Crus, with floral characters rounding out Chablis' iconic minerality. The vineyard covers just over 16 hectares (40 acres) of steep land above the Grenouilles Grand Cru site on the hill, just east of Preuses. The vineyard is shaped like an amphitheatre, and is cut through by a track known as the \"Chemin des Vaudésirs\", giving it a double orientation.\u003c\/p\u003e\n\u003cp\u003eHalf of its vines face due south, with the remainder facing southwest. This topography helps to distinguish Vaudésir from other vineyard sites, as the steep slopes provide some protection from northerly winds and vines instead benefit from good exposure to sunlight. Indeed, much like its southerly neighbour Valmur, the valley can become something of a heat trap in summer.\u003c\/p\u003e\n\u003cp\u003eAnother crucial factor in the Vaudésir terroir is the soils, which tend to be lighter than in the other Grand Cru climats. Although they are still based on the same Kimmeridgian subsoil that sits beneath the rest of the Grand Cru hill, soils in Vaudesir tend toward clay rather than limestone. The lower proportions of limestone here have led to a wine with a more refined minerality alongside good fruit richness.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites.\u003c\/p\u003e\n\u003cp\u003eThe Fèvre family has been in Chablis for 250 years, but the domaine itself wasn't established by William Fèvre until 1959. William Fèvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot. The domaine was acquired in 2022 (via a merger with Henriot) by luxury group Artémis Domaines. In 2023, it was reported that Artémis was in talks to hand over ownership of Fèvre to Domaines Barons de Rothschild Lafite. The move was formally announced in early 2024.\u003c\/p\u003e\n\u003cp\u003eToday, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in Grand Cru vineyards including Les Clos, Vaudésir, Bougros and Preuses. Historically, the wines were all aged in new oak, although more recently William Fèvre has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Grand Cru Vaudesir \/ Chablis Grand Cru \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Steep, amphitheatre-shaped land above Grenouilles; South\/Southwest exposure; Clay-rich Kimmeridgian soil\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Henriot family\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024-2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083493227,"sku":"SK25531220","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineWilliamFevreChablisGrandCruVaudesir750ml.png?v=1780389799"},{"product_id":"2022-domaine-william-fevre-chablis-grand-cru-les-preuses-750ml","title":"2022 Domaine William Fevre Chablis Grand Cru Les Preuses 750ml","description":"\u003ch4 class=\"p1\"\u003e\u003cspan\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95 \/ 100 Robert Parker The Wine Advocate\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Mar 2025  |  When to drink: 2027 to 2050\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 \/ 100 Adrian van Velsen - vvWine.ch\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jun 2024\u003cbr\u003e\"Superfloral und steinig zugleich, Bienenwachs, Akazienblüten, weisser Tee; dichter Gaumen, bleibt dabei elegant, ausgezeichnete Balance aus Frucht und Struktur, salin im Abgang, langanhaltend. Wenn nur der Preis nicht wäre...\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 - 95 \/ 100 Jasper Morris - Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jun 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e17.5 \/ 20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jan 2024  |  When to drink: 2027 to 2035\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jul 2024\u003cbr\u003e\"This is showing peach, lemon-rind, hazelnut, pie-crust and spiced-apple aromas. It’s medium- to full-bodied with compact, concentrated and subtly nutty layers. Long and focused. From organically grown grapes. Drink or hold.\"\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis White Wine is described as Buttery and Complex. It features food pairings such as Manchego and Parmesan. Typically, Parmesan gets paired with a robust Tuscan red, but this wine offers a unique match.\u003c\/p\u003e\n\u003cp\u003eThe vineyard, Les Preuses, is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.\u003c\/p\u003e\n\u003cp\u003eWinemaking involves 60-70% fermented in french oak barrels and the rest in stainless steel vats. The ageing process consists of 14 or 15 months of maturation, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in stainless steel vats.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eFloral nose, with fruity aromas enhanced by intense mineral notes and developing lightly smoky touches. Very round on the palate, both full-bodied and refined.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Grand Cru Preuses \/ Chablis Grand Cru \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eFermentation: 60-70% fermented in french oak barrels and the rest in stainless steel vats\u003c\/li\u003e\n\u003cli\u003eMaturation: 14 or 15 months of maturation, of which 5 to 6 months on fine lees in french oak barrels\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Barrel Fermented · Stainless steel fermentation\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Dense, compact, clay-rich soil resting on a limestone bed\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Henriot family\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027-2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083525995,"sku":"SK24191332","price":259.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021_Domaine_William_Fevre_Chablis_Grand_Cru_Les_Preuses_750ml.png?v=1780389801"},{"product_id":"2022-domaine-william-fevre-chablis-grand-cru-bougros-750ml","title":"2022 Domaine William Fevre Chablis Grand Cru Bougros 750ml","description":"\u003ch4\u003ePre-Order Now: This item will be dispatched within one week of order placement\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e92 - 95 \/ 100 Jasper Morris - Inside Burgundy\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jun 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e16.5 \/ 20 Jancis Robinson\u003c\/strong\u003e\u003cbr\u003e2022 Vintage  |  Tasted: Jan 2024  |  When to drink: 2026 to 2030\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis White Wine is described as Green and Flinty. It is suggested to pair with Shellfish, Crab and Lobster. With shellfish, you can think of the wine as a squeeze of lemon.\u003c\/p\u003e\n\u003cp\u003eThe vineyard is located at the very western end of the Grands Crus area, at altitudes ranging from 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure. On the palate, this appellation’s wines are often very full and rich.\u003c\/p\u003e\n\u003cp\u003eWinemaking involves 50-60% fermented in french oak barrels and the rest in stainless steel vats. The ageing process consists of 14 or 15 months of maturation, of which 5 to 6 months on fine lees in french oak barrels, for 50 to 60% of the harvest. The end of maturation occurs in stainless steel vats.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eRich bouquet with intense mineral notes. Full and round, yet firm and massive on the palate.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine William Fèvre is one of the more prestigious of the Chablis houses and, despite its relative youth, is reputed to produce some of the finest expressions of Chardonnay from the north of Burgundy. The domaine holdings cover a wide range of vineyards, including numerous grand and premier cru Chablis sites.\u003c\/p\u003e\n\u003cp\u003eThe Fèvre family has been in Chablis for 250 years, but the domaine itself wasn't established by William Fèvre until 1959. William Fèvre himself sold the eponymous business in 1998 to Maisons et Domaines Henriot. The domaine was acquired in 2022 (via a merger with Henriot) by luxury group Artémis Domaines. In 2023, it was reported that Artémis was in talks to hand over ownership of Fèvre to Domaines Barons de Rothschild Lafite. The move was formally announced in early 2024.\u003c\/p\u003e\n\u003cp\u003eToday, Domaine William Fèvre owns around 76 hectares (190 acres) in Chablis, 15 hectares (37 acres) of which are in Grand Cru vineyards including Les Clos, Vaudésir, Bougros and Preuses. This variety of plots gives a complete and full profile of wines – for example, those from Bougros are typically full-bodied and rounded, while those from Vaudésir are more lively, fresh and floral.\u003c\/p\u003e\n\u003cp\u003eHistorically, the wines were all aged in new oak, although more recently William Fèvre has changed to the use of barrels that are, on average, five years old, allowing for the quintessential Chablis freshness and minerality to shine through. Harvesting is all done by hand, with rigorous sorting for the premier and grand cru parcels. Fèvre has used Diam agglomerated cork closures since 2005 to counter the issue of premature oxidation which has long been a problem in Burgundy's white wines.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Chablis Grand Cru Bougros \/ Chablis Grand Cru \/ Chablisien \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eFermentation: 50-60% fermented in french oak barrels and the rest in stainless steel vats\u003c\/li\u003e\n\u003cli\u003eMaturation: 14 or 15 months of maturation, of which 5 to 6 months on fine lees in french oak barrels\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Altitudes 130 to 170 m on fairly deep marl and clay terrain with a southwest exposure\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Henriot family\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025-2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083558763,"sku":"SK30430431","price":213.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineWilliamFevreChablisGrandCruBougros750ml.png?v=1780389801"},{"product_id":"2022-domaine-jean-marc-bouley-volnay-750ml","title":"2022 Domaine Jean-Marc et Thomas Bouley Volnay 750ml","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Red Wine is characterized as savoury and classic. It is suggested to pair with Duck, Goose and Game Birds. Roast duck has a classic partner at the dining table – Pinot.\u003c\/p\u003e\n\u003cp\u003eThe vineyard comprises 5 plots situated at the top and bottom of the slope with a South\/east orientation. The soil is described as Deep soil with a Chalky-clay composition. Cultivation methods include ploughing, with no weedkillers or chemical fertilizers used.\u003c\/p\u003e\n\u003cp\u003eThe harvest is performed manually and utilizes a sorting table. Vinification occurs in open vats for about 15 to 20 days. The wine undergoes ageing for 18 months in oak barrels, with 25% new oak. Bottling takes place at the Domain.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean-Marc et Thomas Bouley is a wine producer based in the village of Volnay, in the Côte de Beaune subregion of Burgundy's Côte d'Or heartland. The estate produces a range of labels predominantly based on the local mainstay, Pinot Noir, but a number of other wines from neighboring appellations, as well as other grapes (Chardonnay and Aligoté), are also made.\u003c\/p\u003e\n\u003cp\u003eThe Bouley's can trace their Burgundian winegrowing roots back to the 14th Century and the modern domaine is partly composed of holdings passed down via François Bouley and son Christian Bouley (Jean-Marc Bouley's father). Although Jean-Marc Bouley established his eponymous domaine in 1974, some of these family holdings came under his control ten years later.\u003c\/p\u003e\n\u003cp\u003eThe estate now covers over eight hectares (21 acres) with vines predominantly in and around Volnay. Holdings include the premier cru Carelles, Les Caillerets, Clos-des-Chênes and En Lormeau as well as Les Reversées in Beaune and Pommard's Frémiets and Rugiens. Village-level Volnay is also produced from plots including a holding in the Clos de la Cave immediately above the village.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the domaine and its winemaking has been in the hands of Jean-Marc's son Thomas.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Volnay \/ Cote de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Manual Harvest + Sorting table. Ploughed. No weedkillers used. No chemical fertilizers used\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 5 plots. Top and bottom of the slope. South\/east. Chalky-clay. Deep soil\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in oak barrels. 25 % new oak\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027-2042\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083591531,"sku":"SK39420745","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineJean-MarcetThomasBouleyVolnay750ml.png?v=1780389802"},{"product_id":"2024-charles-melton-domaine-sophie-claire-riesling-750ml","title":"2024 Charles Melton Domaine Sophie Claire Riesling 750ml","description":"\u003cp\u003e\u003cstrong\u003eSingle Price: $39.99\/bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e6 PK Price: $37.67\/bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Sophie Claire, the boutique, cellar-door-only label of Thorn-Clarke Assistant Winemaker Sophie Melton, crafts small-batch wines from the Barossa and Eden Valleys. The limited lineup includes a riesling, rosé, and red wine, all sourced from estate vineyards and trusted growers associated with her father, renowned Barossa winemaker Charles Melton. Produced in her father's winery, Sophie notes that her wines run parallel to his, offering a fresh stylistic approach. \"It’s an exciting step toward generational change, where I can honor the styles my father has meticulously created over the past 35 years, while also finding my own voice,\" she shares, adding that this evolution could lead to a multigenerational fine wine domaine.\u003c\/p\u003e\n\u003cp\u003eABV: 12.5%\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Single","offer_id":52736083755371,"sku":"SK84070402","price":37.99,"currency_code":"AUD","in_stock":true},{"title":"6 PK (Case)","offer_id":52736083788139,"sku":"SK39007037","price":226.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Charles_Melton_Domaine_Sophie_Claire_Riesling_750ml.png?v=1780389806"},{"product_id":"2022-vallepicciola-grand-cru-toscano-rosso-750ml","title":"2022 Vallepicciola Grand Cru Toscano Rosso 750ml","description":"\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003e\u003cspan\u003eThe highest expression of the king grape variety of Chianti Classico, born from the mastery of the far-sighted oenologist, who wants to encapsulate the essence of the estate by exalting the unique character of Sangiovese.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"overline-s\"\u003e\u003cspan\u003eAppellation: Toscana IGT Grand Cru\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"overline-s\"\u003eAlcohol: 14% Vol\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eGrapes: \u003cspan\u003e100% Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eServing temperature: \u003cspan\u003e18°- 20°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eLongevity: \u003cspan\u003eOver 25 years\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eClimatic trend\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eA fairly cool spring was followed by a hot and long summer, but with good temperature swings between day and night (minimum temperatures were always moderate in both July and August), allowing the grapes to complete the ripening process in an optimal manner. Also worthy of note is the absence of water stress thanks to the rains in June and September.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eHarvest\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eHarvested by hand, selecting the best Sangiovese grapes from the Fontanelle vineyard between the second and third week of September.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eVinification\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eAlcoholic fermentation in cement at a controlled temperature of 22°C for 22 days, followed by 4 weeks of maceration. Malolactic fermentation in cement vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"item\"\u003e\n\u003cp class=\"overline-s\"\u003eAgeing\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eBarriques 50% new for approximately 20 months.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eTasting Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"body-light-m\"\u003e\u003cspan\u003eIntense ruby red colour. On the nose it releases ripe cherry and redcurrant notes, chasing floral hints of violets with tobacco undertones. Elegant on the palate with a perfectly integrated tannic texture. Aftertaste with balsamic notes and very long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083886443,"sku":"SK24552085","price":299.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/vallepicciola-rosso_eb865cc2-96f9-445e-b2ef-58cda87e0f81.png?v=1780389809"},{"product_id":"2020-greenock-creek-roennfeldt-road-cabernet-sauvignon-750ml-gift-box","title":"2020 Greenock Creek Roennfeldt Road Cabernet Sauvignon 750ml Gift Box","description":"\u003cp data-start=\"323\" data-end=\"742\"\u003eThe 2020 Greenock Creek \u003cem data-start=\"347\" data-end=\"364\"\u003eRoennfeldt Road\u003c\/em\u003e Cabernet Sauvignon is a profoundly concentrated and powerfully structured expression from one of the Barossa Valley’s most legendary single vineyards. While Roennfeldt Road Shiraz is the estate’s most famous wine, the Cabernet Sauvignon from this tiny, low-yielding site is equally formidable — often even more tightly coiled, intensely structured and astonishingly long-lived.\u003c\/p\u003e\n\u003cp data-start=\"744\" data-end=\"1109\"\u003eThe Roennfeldt Road vineyard lies in the western Barossa, where ancient, skeletal soils and near-dessicated conditions produce extremely low yields of intensely flavoured, thick-skinned berries. In 2020 — a warm, drought-affected and very low-yielding season — these already-restrained vines yielded fruit of exceptional density, tannin maturity and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"1111\" data-end=\"1448\"\u003eThe nose is powerful and brooding, offering a distinctive Roennfeldt Road signature: blackcurrant reduction, blackberry, mulberry, black cherry and plum skin. Layers of graphite, tobacco leaf, cedar, peppercorn, dark chocolate, roasted herbs and warm earth deepen the complexity. Hints of charred spice and fine oak integrate seamlessly.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data-end=\"1981\"\u003eOn the palate, the 2020 Cabernet Sauvignon is monumental — full-bodied, deeply concentrated and firmly structured. A wave of dark fruit saturates the mid-palate, framed by commanding yet velvety tannins that speak to both vineyard pedigree and the warm 2020 season. Notes of cassis, cocoa, licorice, espresso, cured meat and savoury spice unfurl slowly, building toward a long, powerful and authoritative finish. Despite its size, the wine retains a refreshing undercurrent of energy and minerality, essential for long-term ageing.\u003c\/p\u003e\n\u003cp data-start=\"1983\" data-end=\"2246\"\u003eThis is a quintessential Roennfeldt Road Cabernet: muscular, intensely flavoured, and built for decades in the cellar. With time, it will evolve into a more nuanced, savoury and multilayered expression, revealing the full potential of this extraordinary vineyard.\u003c\/p\u003e\n\u003cp data-start=\"2248\" data-end=\"2383\"\u003e\u003cstrong data-start=\"2248\" data-end=\"2259\"\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003cbr data-start=\"2291\" data-end=\"2294\"\u003e\u003cstrong data-start=\"2294\" data-end=\"2306\"\u003eVariety:\u003c\/strong\u003e Cabernet Sauvignon\u003cbr data-start=\"2325\" data-end=\"2328\"\u003e\u003cstrong data-start=\"2328\" data-end=\"2340\"\u003eAlcohol:\u003c\/strong\u003e ~15%\u003cbr data-start=\"2345\" data-end=\"2348\"\u003e\u003cstrong data-start=\"2348\" data-end=\"2368\"\u003eDrinking Window:\u003c\/strong\u003e 2026 – 2050+\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2563\"\u003eA towering, deeply structured and collectable Cabernet Sauvignon from one of the Barossa’s most iconic vineyard sites — a must-have for serious collectors of Australian classics.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736085688683,"sku":"SK19502307","price":294.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/GreenockCreekRoennfeldtRoadCabernetSauvignon.png?v=1780389858"},{"product_id":"2020-greenock-creek-roennfeldt-road-shiraz-750ml-gift-box","title":"2020 Greenock Creek Roennfeldt Road Shiraz 750ml Gift Box","description":"\u003cdiv class=\"product-skeleton__details-description\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\"\u003e\n\u003cp data-start=\"290\" data-end=\"783\"\u003eThe 2020 Greenock Creek \u003cem data-start=\"314\" data-end=\"331\"\u003eRoennfeldt Road\u003c\/em\u003e Shiraz is a towering, deeply concentrated expression from one of the Barossa Valley’s most iconic and fiercely distinctive single vineyards. The Roennfeldt Road site, located in the western Barossa near Marananga, is famed for its ancient, low-yielding vines rooted in hard, skeletal soils. These vines produce minuscule crops of tiny, thick-skinned berries that deliver profound intensity, colour and structure — the hallmarks of this legendary wine.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"1173\"\u003eThe 2020 vintage was warm and notably low-yielding, resulting in exceptionally dense and powerful Shiraz. Despite the challenges of the season, the fruit from Roennfeldt Road achieved outstanding ripeness and concentration, with superb tannin maturity and remarkable depth. This is a vintage that captures the trademark strength of Roennfeldt Road in a more compact, tightly coiled frame.\u003c\/p\u003e\n\u003cp data-start=\"1175\" data-end=\"1548\"\u003eThe wine opens with explosive aromas of blackberry liqueur, black plum, blueberry reduction and mulberry. Layers of licorice, dark chocolate, espresso bean, scorched earth and warm spice add immense complexity. Subtle notes of charcuterie, smoked vanilla, tar and graphite reflect both the vineyard’s character and the masterful use of high-quality American and French oak.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"2037\"\u003eOn the palate, the 2020 Roennfeldt Road Shiraz is monumental and intensely structured. Thick waves of black and blue fruits saturate the palate, supported by massive yet velvety tannins. The wine’s density is counterbalanced by a core of freshness and minerality that drives length and focus. Chocolate, mocha, clove, roasted meat and savoury spice deepen through the mid-palate, leading to an exceptionally long and authoritative finish that reverberates with dark fruit and warm earth.\u003c\/p\u003e\n\u003cp data-start=\"2039\" data-end=\"2277\"\u003eWhile already impressive in youth, the 2020 Roennfeldt Road is built for the long haul. Over time, it will evolve into a more complex, layered and savoury expression, developing signature notes of leather, dried herbs, game and cigar box.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2412\"\u003e\u003cstrong data-start=\"2279\" data-end=\"2290\"\u003eRegion:\u003c\/strong\u003e Barossa Valley, South Australia\u003cbr data-start=\"2322\" data-end=\"2325\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2337\"\u003eVariety:\u003c\/strong\u003e Shiraz\u003cbr data-start=\"2344\" data-end=\"2347\"\u003e\u003cstrong data-start=\"2347\" data-end=\"2359\"\u003eAlcohol:\u003c\/strong\u003e Typically 15%+\u003cbr data-start=\"2374\" data-end=\"2377\"\u003e\u003cstrong data-start=\"2377\" data-end=\"2397\"\u003eDrinking Window:\u003c\/strong\u003e 2025 – 2045+\u003c\/p\u003e\n\u003cp data-start=\"2414\" data-end=\"2555\"\u003eA powerful, deeply structured and quintessential Roennfeldt Road release — this is true cult Barossa Shiraz with monumental ageing potential.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736085721451,"sku":"SK60373930","price":294.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2020_Greenock_Creek_Roennfeldt_Road_Shiraz_750ml_Gift_Box_931f1b02-ea72-4a23-8722-0fe653e83b84.png?v=1780389859"},{"product_id":"2003-cullen-diana-madeline-750ml","title":"2003 Cullen Diana Madeline 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp data-start=\"258\" data-end=\"725\"\u003eThe 2003 Cullen Diana Madeline is a beautifully matured expression of Margaret River Cabernet Sauvignon, crafted by one of Australia’s most revered biodynamic producers. Named in honour of the late Diana Cullen, this flagship wine reflects the finesse, purity and quiet power that define Cullen Estate’s approach. Sourced from low-yielding, dry-grown vines planted on ancient gravelly loam soils, the 2003 vintage showcases elegance and structure over sheer richness.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1024\"\u003eThe 2003 season in Margaret River was warm and early, producing ripe, concentrated fruit with plush tannin profiles. Despite the warmth, Cullen’s biodynamic farming and meticulous vineyard management preserved natural acidity and freshness, resulting in a wine that has aged with remarkable grace.\u003c\/p\u003e\n\u003cp data-start=\"1026\" data-end=\"1532\"\u003eIn the glass, the wine opens with complex aromas of blackcurrant, red plum, mulberry, cigar box, bay leaf and graphite. Secondary notes of leather, cedar, dried herbs, tobacco leaf and earthy spice reveal the benefits of two decades in bottle. The palate is medium-bodied and finely poised, showing a beautifully resolved tannin structure that frames layers of mature dark fruit, savoury herbs and subtle oak. Hints of cocoa, graphite and gentle florals carry through a long, refined and persistent finish.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"1829\"\u003eNow fully integrated yet still vibrant, the 2003 Diana Madeline demonstrates the estate’s ability to produce Cabernet blends of exceptional longevity. Its harmony, aromatic complexity and understated power make it an outstanding representation of both the vintage and the Diana Madeline lineage.\u003c\/p\u003e\n\u003cp data-start=\"1831\" data-end=\"2022\"\u003e\u003cstrong data-start=\"1831\" data-end=\"1842\"\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003cbr data-start=\"1876\" data-end=\"1879\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1889\"\u003eBlend:\u003c\/strong\u003e Cabernet Sauvignon, Merlot, Cabernet Franc, Malbec, Petit Verdot (typical)\u003cbr data-start=\"1964\" data-end=\"1967\"\u003e\u003cstrong data-start=\"1967\" data-end=\"1979\"\u003eAlcohol:\u003c\/strong\u003e ~13.5%\u003cbr data-start=\"1986\" data-end=\"1989\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2009\"\u003eDrinking Window:\u003c\/strong\u003e Now – 2030\u003c\/p\u003e\n\u003cp data-start=\"2024\" data-end=\"2171\"\u003eA beautifully mature Cullen icon — refined, complex and gracefully evolved, offering superb drinking for lovers of classic Margaret River Cabernet.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086638955,"sku":"SK45327846","price":210.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2003_Cullen_Diana_Madeline_750ml.png?v=1780389881"},{"product_id":"2002-wendouree-cabernet-sauvignon-750ml-minor-label-issue","title":"2002 Wendouree Cabernet Sauvignon 750ml*Minor label issue","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e*Minor label issue\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr\u003eWendouree is one of Australia's most hallowed wineries that has achieved cult status amongst true wine lovers. With vineyards planted in 1893 and their unwavering mindset to make the highest quality wines possible, in very small quantities, these treasures rarely see the light of day and only exist in the cellars of those lucky enough to have gained access to their exclusive mailing list.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMedium to full purple-red; the bouquet has high-toned edges to the blackberry, earth and spice; the massive, mouthfilling blackberry\/blackcurrant palate has all-pervasive tannins running through its length, yet is still in balance. \u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736087621995,"sku":"SK79624841","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2002WendoureeCabernetSauvignon750ml.png?v=1780389908"},{"product_id":"2009-house-of-arras-e-j-carr-late-disgorged-sparkling-750ml-gift-box","title":"2009 House of Arras E J Carr Late Disgorged Sparkling 750ml Gift Box","description":"\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003eGold – The Global Sparkling Masters 2 (2009 Vintage)\u003c\/p\u003e\n\u003cp\u003e98 \/ 100 – Halliday Wine Companion (2009 Vintage)\u003cbr\u003e“Pale straw with an energetic bead and mousse. Expressive green apple, lemon, grapefruit and white peach with soft spice, fresh brioche, clotted cream, sea spray, crushed riverstone, shiitake broth, crushed oyster shell and freshly baked pastries. The aromas transpose neatly to the palate with impeccable balance and harmony. A high-tensile, minerally cadence drives things along, finishing dry, pure and layered in spice and autolytic complexity.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Late Disgorged release comprises select parcels from Tasmania’s cool-climate regions, including Derwent Valley, Coal River Valley and the East Coast. Extended tirage contributes depth and complexity, with aromas of honey, pastry, exotic spice and oyster shell. The palate is rich and seamless, showing malted barley, field mushroom, sourdough and lemon curd alongside intense minerality, umami notes and natural acidity. Low dosage enhances the wine’s tension and balance.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eHouse of Arras produces sparkling wines from Tasmania’s cool-climate vineyards with long tirage aging and minimal intervention at dosage. This 2009 release is the 12th edition of the Late Disgorged series, first established in 1998.\u003c\/p\u003e\n\u003cp\u003e“House of Arras is considered the benchmark at the pointy end of our country’s outstanding sparkling wine producers. Pristine fruit from some of Tasmania’s top vineyard sites and having Australia’s most awarded sparkling winemaker, Ed Carr, at the helm is a combination that is hard to beat. The composition, complexity and structure of the estate sparkling wines and their track record on the wine show circuit are a testament to Ed’s exceptional skill as a sparkling winemaker and the commitment of House of Arras to produce the finest sparkling wines in the land. ” -DAVE BROOKES\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736090046827,"sku":"SK57095618","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2009_House_of_Arras_E_J_Carr_Late_Disgorged_Sparkling_750ml_Gift_Box.png?v=1780389950"},{"product_id":"2023-torbreck-the-struie-barossa-shiraz-double-magnum-3l","title":"2023 Torbreck The Struie Barossa Shiraz 3L Double Magnum","description":"\u003ch4\u003e3000ml Magnum Bottle\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings and Reviews\u003c\/h4\u003e\n\u003cp\u003eMatthew Jukes – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e99\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\"Experts will fall off their chairs while tasting this wine, while newcomers will feel spectacularly welcome. lt's a slice of eminently affordable luxury, and you'd be mad not to take advantage of it today.\"\u003c\/p\u003e\n\u003cp\u003eJames Suckling – 2023 Vintage\u003cbr\u003e“A lovely balance of Eden Valley spices and Barossa power and strength, with aromas of blackberries, graphite, olive tapenade, violets and purple fruit. The palate is full-bodied with a velvety texture, ultra-fine tannins and flavours of mulberries, mint, pomegranates, cured meat and dark chocolate. A silken finish for this excellent release from a cool vintage. Drink or hold.”\u003c\/p\u003e\n\u003cp\u003eRyan Montgomery – James Suckling – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e96\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRobert Parker – The Wine Advocate – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e95\/100\u003c\/strong\u003e\u003cbr\u003eWhen to drink: 2025 to 2038\u003c\/p\u003e\n\u003cp\u003eErin Larkin – Wine Advocate – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e95\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDave Brookes – Wine Companion – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAndrew Caillard \u0026amp; Ken Gargett – The Vintage Journal – 2023 Vintage\u003cbr\u003eScore: \u003cstrong\u003e94\/100\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Shiraz is sourced from Barossa Valley and Eden Valley vineyards with an average vine age of 50 years, comprising 76% Barossa Valley and 24% Eden Valley fruit. Individual parcels are picked in multiple stages for optimal ripeness, then de-stemmed into wooden and concrete open-top fermenters for gentle extraction before basket pressing. The wine settles naturally in underground cement vats before being transferred to French oak barriques.\u003c\/p\u003e\n\u003cp\u003eAgeing spans 18–20 months in a mix of new and seasoned French oak. The 2023 vintage brought above-average winter and spring rainfall and a cooler summer, resulting in later harvesting, low yields and fruit showing brightness, freshness and higher natural acidity. Producer notes highlight lifted aromatics, dense texture and tannins that support long-term structure.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003e“Torrbreck is the name of a forest near Inverness, Scotland. The name Struie comes from a 157 metre high mountain overlooking the forest. The view across the Dornoch Firth from the Struie is as inspiring as that of the Valley floor from Eden Valley.”\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Shiraz\u003c\/li\u003e\n\u003cli\u003eRegion: Barossa Valley \/ South Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eSub-regions: 76% Barossa Valley, 24% Eden Valley\u003c\/li\u003e\n\u003cli\u003eVine Age: Average 50 years\u003c\/li\u003e\n\u003cli\u003eHarvest: 3 April – 9 May 2023\u003c\/li\u003e\n\u003cli\u003eFermentation: Wooden and concrete open-top fermenters; basket pressed\u003c\/li\u003e\n\u003cli\u003eMaturation: 18–20 months in new and seasoned French oak\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eMaturation Attributes: Oaked\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025–2038\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eOwnership: Jack Cowin\u003c\/li\u003e\n\u003cli\u003eBottle Size: 1500ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736095224171,"sku":"SK19291671","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/TorbreckTheStruieBarossaShirazDoubleMagnum3L.png?v=1780390021"},{"product_id":"2023-pierre-girardin-le-noyer-savagnin-750ml","title":"2023 Pierre Girardin Le Noyer Savagnin 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eLe Noyer is part of Pierre-Vincent Girardin’s Jura project, expressing the purity and character of a single Savagnin plot. Combining floral lift and mineral drive, this cuvée highlights Girardin’s precise, Burgundy-informed craftsmanship translated into Jura terroir.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNose\u003c\/p\u003e\n\u003cp\u003eFloral and mineral notes with aromatic intensity typical of Savagnin, showing lifted, pure aromas.\u003c\/p\u003e\n\u003cp\u003ePalate\u003c\/p\u003e\n\u003cp\u003eFull and rounded structure with fresh acidity, delivering depth, energy and a refined, racy profile.\u003c\/p\u003e\n\u003cp\u003eFinish\u003c\/p\u003e\n\u003cp\u003ePersistent and mineral, carrying freshness and elegance.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003ePierre-Vincent Girardin, a 13th-generation Burgundian winemaker, began his own domaine with family parcels in Puligny-Montrachet. His Jura project extends his single-vineyard philosophy, focusing on purity, precision and terroir transparency.\u003c\/p\u003e\n\u003ch4\u003eSpecifications \/ Technical\u003c\/h4\u003e\n\u003cp\u003eRegion \/ Appellation:\u003cbr\u003eCôtes du Jura \/ Jura \/ France\u003c\/p\u003e\n\u003cp\u003eGrape Variety:\u003cbr\u003e100% Savagnin\u003c\/p\u003e\n\u003cp\u003eAlcohol ABV:\u003cbr\u003e12.5%\u003c\/p\u003e\n\u003cp\u003eWinemaker:\u003cbr\u003ePierre-Vincent Girardin\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096436587,"sku":"SK73517978","price":205.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023PierreGirardinLeNoyerSavagnin750ml.png?v=1780390072"},{"product_id":"2009-by-farr-sangreal-pinot-noir-750ml","title":"2009 By Farr Sangreal Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003ch4\u003eSlight Label Damage\u003c\/h4\u003e\n\u003ch4\u003eAwards \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003eJancis Robinson: 16.5\/20\u003c\/p\u003e\n\u003cp\u003eThe Wine Front: 95\/100\u003c\/p\u003e\n\u003cp\u003eCellarTracker: 92\/100\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Sangreal vineyard was planted in 1994 and sits on a north-facing slope. The soil is a mix of bluestone and limestone with red ironstone on the surface, differing from the estate’s other vineyards, which are mainly black volcanic soil. The vine rows run north–south, receiving full sun throughout the day. Clones 114 and 115—believed to have mutated over time within this micro-site—are used exclusively for Sangreal. This is always the first vineyard harvested each season.\u003c\/p\u003e\n\u003ch4\u003eWinemaking follows a consistent approach every year:\u003c\/h4\u003e\n\u003cp\u003e70% whole bunch\u003c\/p\u003e\n\u003cp\u003eFermented in a five-tonne oak barrel with open-top fermenter\u003c\/p\u003e\n\u003cp\u003eFour-day cold soak\u003c\/p\u003e\n\u003cp\u003eNatural fermentation lasting 7–9 days\u003c\/p\u003e\n\u003cp\u003ePressed when the cap falls\u003c\/p\u003e\n\u003cp\u003eAged in 70% new oak\u003c\/p\u003e\n\u003cp\u003eRacked once after malolactic fermentation\u003c\/p\u003e\n\u003cp\u003eBottled unfined and unfiltered\u003c\/p\u003e\n\u003cp\u003eTotal élevage: 18 months\u003c\/p\u003e\n\u003ch4\u003eProducer Tasting Notes\u003c\/h4\u003e\n\u003cp\u003eSangreal is known for its seductive and perfumed profile, with seamless balance and strong site expression. Red fruit, whole bunch character, acidity and oak integrate into a refined and harmonious expression of the vineyard and vintage.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eRegion: Geelong, Victoria, Australia\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Pinot Noir (100%)\u003c\/p\u003e\n\u003cp\u003eWine Style: Red – Light and Perfumed\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eMaturation: Oaked\u003c\/p\u003e\n\u003cp\u003eOak Type: French\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eFood Pairing (from reference data):\u003c\/p\u003e\n\u003cp\u003eChicken\u003c\/p\u003e\n\u003cp\u003eTurkey\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eBy Farr is a well-established Geelong producer with multiple single-vineyard Pinot Noir sites, each farmed and vinified with a focus on expressing individual vineyard character.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736097157483,"sku":"SK67150048","price":208.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2017ByFarrSangrealPinotNoir750mL_c8686b33-3b13-43e9-85b9-791d99c39c40.png?v=1780390097"},{"product_id":"2012-by-farr-farrside-pinot-noir-750ml","title":"2012 By Farr Farrside Pinot Noir 750ml","description":"\u003ch4\u003eAwards \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003eJames Suckling: score not shown（Tasted Feb 2015）\u003c\/p\u003e\n\u003cp\u003eJeannie Cho Lee: 94\/100（Tasted Sep 2015）\u003c\/p\u003e\n\u003cp\u003eThe Wine Front: 96\/100（2012 Vintage）\u003c\/p\u003e\n\u003cp\u003eCellarTracker: 94\/100（2012 Vintage）\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eRegion: Geelong, Victoria, Australia\u003cbr\u003eGrape Variety: 100% Pinot Noir\u003cbr\u003eStyle: Red – Light and Perfumed\u003cbr\u003eABV: 13.5%\u003cbr\u003eMaturation: Oaked（French Oak）\u003cbr\u003eClosure: Cork\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eThe Farrside vineyard sits on a northeast-facing slope and consists of limestone topped with black volcanic soil. The vines were planted in 2001 and run east-west to protect the fruit from overexposure to the sun. The clones are a mixture of 114, 115, 777, 667 and MV6. Even though the Farrside and Sangreal vineyards are only 300 metres apart, the darker soils and cooler growing conditions of the Farrside vineyard mean these grapes are picked 10 to 12 days after all others and produce a more masculine and edgy wine.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe fruit is hand-picked and sorted in the vineyard, then fermented in an open-top fermenter. Between 40 to 50 per cent of the fruit is stemmed and then cold soaked for four days. Only natural yeast is used for fermentation, which takes roughly 12 days. Grape-stomping (pigeage) occurs two to three times a day depending on extraction requirements.\u003c\/p\u003e\n\u003ch4\u003eAgeing\u003c\/h4\u003e\n\u003cp\u003eThe wine is placed in 50–60% new Allier barrels by gravity. It is racked by gas after secondary fermentation, then again at 18 months before bottling.\u003c\/p\u003e\n\u003ch4\u003eProducer Tasting Notes\u003c\/h4\u003e\n\u003cp\u003eEach vintage of Farrside pinot noir exhibits more masculinity, structure and savoury components, while deep meaty, spicy and mineral flavours also continue to evolve. A balanced array of red and black fruits, fresh and edgy with substantial character. Firm yet delicate with a long-textured finish.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736097190251,"sku":"SK85783454","price":225.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019_By_Farr_Farrside_Pinot_Noir_750ml.png?v=1780390098"},{"product_id":"2011-yarra-yering-dry-red-no-1-750ml","title":"2011 Yarra Yering Dry Red No. 1 750ml","description":"\u003cp data-start=\"351\" data-end=\"699\"\u003eFounded in 1969 by the late \u003cstrong data-start=\"403\" data-end=\"425\"\u003eDr Bailey Carrodus\u003c\/strong\u003e, \u003cstrong data-start=\"427\" data-end=\"443\"\u003eYarra Yering\u003c\/strong\u003e remains one of Australia’s most revered wine estates — a pioneer of modern Yarra Valley viticulture. Today, under winemaker \u003cstrong data-start=\"568\" data-end=\"583\"\u003eSarah Crowe\u003c\/strong\u003e, the estate continues to craft wines of purity, poise, and longevity that honour its founder’s meticulous vision.\u003c\/p\u003e\n\u003cp data-start=\"701\" data-end=\"996\"\u003e\u003cstrong data-start=\"701\" data-end=\"718\"\u003eWine Overview\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003e\u003cem data-start=\"721\" data-end=\"736\"\u003eDry Red No. 1\u003c\/em\u003e is Yarra Yering’s \u003cstrong data-start=\"755\" data-end=\"788\"\u003eCabernet-based Bordeaux blend\u003c\/strong\u003e, typically composed of \u003cstrong data-start=\"812\" data-end=\"834\"\u003eCabernet Sauvignon\u003c\/strong\u003e, \u003cstrong data-start=\"836\" data-end=\"846\"\u003eMerlot\u003c\/strong\u003e, \u003cstrong data-start=\"848\" data-end=\"858\"\u003eMalbec\u003c\/strong\u003e, and \u003cstrong data-start=\"864\" data-end=\"880\"\u003ePetit Verdot\u003c\/strong\u003e. It is the estate’s most classically styled wine — structured, perfumed, and built to reward long-term cellaring.\u003c\/p\u003e\n\u003cp data-start=\"998\" data-end=\"1285\"\u003e\u003cstrong data-start=\"998\" data-end=\"1010\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"1010\" data-end=\"1013\"\u003eThe fruit is sourced from the original Yarra Yering vineyard at Coldstream, planted in 1969. Its north-facing slopes and gravelly, free-draining soils yield low crops of intensely flavoured berries with vibrant acidity — key to the estate’s elegant, medium-bodied style.\u003c\/p\u003e\n\u003cp data-start=\"1287\" data-end=\"1536\"\u003e\u003cstrong data-start=\"1287\" data-end=\"1301\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1301\" data-end=\"1304\"\u003eSmall-batch fermentation in traditional open fermenters with hand plunging, followed by 18 months’ maturation in French oak barriques (around 40% new). The wine was bottled unfined and unfiltered to preserve texture and integrity.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1826\"\u003e\u003cstrong data-start=\"1538\" data-end=\"1549\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e2011 was one of the coolest and wettest vintages in Yarra Valley history — a season that demanded patience and precision in both vineyard and winery. For Yarra Yering, these conditions yielded Cabernet of striking aromatic lift, restrained power, and exceptional elegance.\u003c\/p\u003e\n\u003cp data-start=\"1828\" data-end=\"2225\"\u003e\u003cstrong data-start=\"1828\" data-end=\"1845\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1845\" data-end=\"1848\"\u003eThe \u003cstrong data-start=\"1852\" data-end=\"1874\"\u003e2011 Dry Red No. 1\u003c\/strong\u003e shows lifted aromas of cassis, redcurrant, cedar, and fresh herbs, underpinned by graphite, tobacco, and floral spice. The palate is finely etched — medium-bodied with red and black fruit purity, silky tannins, and a persistent mineral finish. A graceful, classically proportioned Yarra Valley Cabernet blend of remarkable refinement and longevity.\u003c\/p\u003e\n\u003cp data-start=\"2227\" data-end=\"2484\"\u003e\u003cstrong data-start=\"2227\" data-end=\"2252\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2252\" data-end=\"2255\"\u003eRegion: Yarra Valley, Victoria\u003cbr data-start=\"2285\" data-end=\"2288\"\u003eVarieties: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot\u003cbr data-start=\"2347\" data-end=\"2350\"\u003eVintage: 2011\u003cbr data-start=\"2363\" data-end=\"2366\"\u003eAlcohol: ~13%\u003cbr data-start=\"2379\" data-end=\"2382\"\u003eMaturation: 18 months in French oak (approx. 40% new)\u003cbr data-start=\"2435\" data-end=\"2438\"\u003eClosure: Cork\u003cbr data-start=\"2451\" data-end=\"2454\"\u003eDrinking Window: Now – 2035+\u003c\/p\u003e\n\u003cp data-start=\"2486\" data-end=\"2737\"\u003e\u003cstrong data-start=\"2486\" data-end=\"2511\"\u003eA Vintage of Elegance\u003c\/strong\u003e\u003cbr data-start=\"2511\" data-end=\"2514\"\u003eThe 2011 \u003cem data-start=\"2523\" data-end=\"2551\"\u003eYarra Yering Dry Red No. 1\u003c\/em\u003e captures the finesse and restraint that define the estate’s greatest vintages. A wine of purity and grace — proof that true craftsmanship transcends even the most challenging seasons.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736097649003,"sku":"SK45842392","price":209.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Yarra_Yering_Dry_Red_No._1_750ml.png?v=1780390111"},{"product_id":"2007-yarra-yering-dry-red-no-1-750ml","title":"2007 Yarra Yering Dry Red No. 1 750ml","description":"\u003cp data-start=\"332\" data-end=\"693\"\u003eFounded in 1969 by the visionary \u003cstrong data-start=\"389\" data-end=\"411\"\u003eDr Bailey Carrodus\u003c\/strong\u003e, \u003cstrong data-start=\"413\" data-end=\"429\"\u003eYarra Yering\u003c\/strong\u003e is one of Australia’s most influential wine estates, revered for its classical restraint, aromatic precision, and remarkable ageability. The \u003cem data-start=\"571\" data-end=\"580\"\u003eDry Red\u003c\/em\u003e series represents the heart of the estate’s philosophy — elegant, complex, and built for decades of cellaring.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1019\"\u003e\u003cstrong data-start=\"695\" data-end=\"712\"\u003eWine Overview\u003c\/strong\u003e\u003cbr data-start=\"712\" data-end=\"715\"\u003e\u003cem data-start=\"715\" data-end=\"730\"\u003eDry Red No. 1\u003c\/em\u003e is a \u003cstrong data-start=\"736\" data-end=\"775\"\u003eCabernet-based Bordeaux-style blend\u003c\/strong\u003e, typically comprising \u003cstrong data-start=\"798\" data-end=\"820\"\u003eCabernet Sauvignon\u003c\/strong\u003e, \u003cstrong data-start=\"822\" data-end=\"832\"\u003eMerlot\u003c\/strong\u003e, \u003cstrong data-start=\"834\" data-end=\"844\"\u003eMalbec\u003c\/strong\u003e, and \u003cstrong data-start=\"850\" data-end=\"866\"\u003ePetit Verdot\u003c\/strong\u003e. It is the most structured and intellectual of the Yarra Yering reds — a wine of perfume, tension, and subtle power that evolves gracefully with time.\u003c\/p\u003e\n\u003cp data-start=\"1021\" data-end=\"1316\"\u003e\u003cstrong data-start=\"1021\" data-end=\"1033\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"1033\" data-end=\"1036\"\u003eFruit is sourced from the original 1969-planted Yarra Yering vineyard in Coldstream. The free-draining, gravelly loam soils and cool Yarra climate combine to produce small berries of intense flavour, fine tannin, and exceptional balance — the foundation of the wine’s long life.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1585\"\u003e\u003cstrong data-start=\"1318\" data-end=\"1332\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1332\" data-end=\"1335\"\u003eEach variety was harvested and vinified separately in traditional small open fermenters with hand plunging. Maturation took place in fine French oak barriques (around 40% new) for 18 months before blending and bottling without fining or filtration.\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1812\"\u003e\u003cstrong data-start=\"1587\" data-end=\"1598\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1598\" data-end=\"1601\"\u003e2007 was a warm, dry, and low-yielding season in the Yarra Valley. The small berries produced wines of concentration and supple tannins, resulting in generous, deeply flavoured reds that have aged beautifully.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"2206\"\u003e\u003cstrong data-start=\"1814\" data-end=\"1831\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1831\" data-end=\"1834\"\u003eThe \u003cstrong data-start=\"1838\" data-end=\"1860\"\u003e2007 Dry Red No. 1\u003c\/strong\u003e opens with classic aromas of cassis, cedar, and bay leaf, layered with graphite, dark chocolate, and tobacco. The palate is medium-bodied yet powerful — ripe black fruits balanced by fine, chalky tannins and bright acidity. Now fully integrated, it shows the seamless harmony of mature Yarra Yering: savoury, elegant, and endlessly persistent.\u003c\/p\u003e\n\u003cp data-start=\"2208\" data-end=\"2467\"\u003e\u003cstrong data-start=\"2208\" data-end=\"2233\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2233\" data-end=\"2236\"\u003eRegion: Yarra Valley, Victoria\u003cbr data-start=\"2266\" data-end=\"2269\"\u003eVarieties: Cabernet Sauvignon, Merlot, Malbec, Petit Verdot\u003cbr data-start=\"2328\" data-end=\"2331\"\u003eVintage: 2007\u003cbr data-start=\"2344\" data-end=\"2347\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"2362\" data-end=\"2365\"\u003eMaturation: 18 months in French oak (approx. 40% new)\u003cbr data-start=\"2418\" data-end=\"2421\"\u003eClosure: Cork\u003cbr data-start=\"2434\" data-end=\"2437\"\u003eDrinking Window: Now – 2032+\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2756\"\u003e\u003cstrong data-start=\"2469\" data-end=\"2500\"\u003eA Modern Australian Classic\u003c\/strong\u003e\u003cbr data-start=\"2500\" data-end=\"2503\"\u003eThe 2007 \u003cem data-start=\"2512\" data-end=\"2540\"\u003eYarra Yering Dry Red No. 1\u003c\/em\u003e embodies the quiet confidence of one of Australia’s greatest estates — a wine of depth, grace, and remarkable longevity. A rare opportunity to experience a mature expression of Yarra Valley Cabernet at its finest.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736097714539,"sku":"SK76419889","price":209.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Yarra_Yering_Dry_Red_No._1_750ml_e5a534f2-f64c-4649-95e3-65e0f95b3bb9.png?v=1780390113"},{"product_id":"2021-arnaud-baillot-chambolle-musigny-750ml","title":"2021 Arnaud Baillot Chambolle-Musigny 750ml","description":"\u003ch4\u003eProducer Profile\u003c\/h4\u003e\n\u003cp\u003eDomaine Arnaud Baillot was founded in 2017 in Beaune, Côte de Beaune, Burgundy by Arnaud Baillot and Laure Van Canneyt, a member of the Hudelot-Noëllat family.\u003cbr\u003eThe estate sources fruit from several key Burgundy appellations including Volnay, Pommard, Meursault, Chambolle-Musigny, and Gevrey-Chambertin.\u003cbr\u003eProduction details are overseen by Arnaud Baillot with guidance from Charles van Canneyt, using oak from François Frères and Chassin cooperages.\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2021 Arnaud Baillot Chambolle-Musigny 750ml is a red wine from Chambolle-Musigny, located in the Côte de Nuits, Burgundy, France.\u003cbr\u003eMade from Pinot Noir, it reflects the village’s hallmark red wine style.\u003c\/p\u003e\n\u003ch4\u003eWine Information\u003c\/h4\u003e\n\u003cp\u003eProducer: Domaine Arnaud Baillot\u003c\/p\u003e\n\u003cp\u003eRegion: Chambolle-Musigny, Côte de Nuits, Burgundy, France\u003c\/p\u003e\n\u003cp\u003eVariety: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Savory and Classic\u003c\/p\u003e\n\u003cp\u003eVintage: 2021\u003c\/p\u003e\n\u003cp\u003eBottle Size: 750ml\u003c\/p\u003e\n\u003cp\u003eFood Pairing: Pigeon, pizza (Calabrese, Diavolo), Comté cheese\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736098074987,"sku":"SK38449170","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021ArnaudBaillotChambolleMusigny.png?v=1780390126"},{"product_id":"2016-by-farr-tout-pres-pinot-noir-750ml","title":"2016 By Farr Tout Pres Pinot Noir 750ml","description":"\u003cdiv class=\"para pt-5 ml-3 mr-6 lg--mr-0 lg--ml-0\"\u003e\n\u003cdiv class=\"c-off-white w-64ch\"\u003e\n\u003ch4\u003eAwards \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003e94 pts – The Wine Front (Apr 2019)\u003cbr\u003e93 pts – James Suckling (May 2019)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eA benchmark expression from Geelong, Victoria, the Tout Pres vineyard was planted in 2001 and stands as one of By Farr’s most distinctive sites.\u003cbr\u003ePerched above the other vineyards, it features three unique soil types — black volcanic over limestone, quartz gravel mixed with red ironstone, and iron strand in grey sandy loam.\u003cbr\u003ePlanted with clones 113, 114, 115, 667, 777, and MV6, this vineyard has evolved into a site of remarkable complexity and individuality.\u003cbr\u003eOwned and crafted by Gary and Robyn Farr, Tout Pres captures the essence of the Moorabool Valley with remarkable precision and understated power.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAromas of spicy red fruit, forest floor, and mineral hints layered with subtle French oak.\u003cbr\u003eThe palate is densely packed with dark plum, undergrowth, and savoury spice, showing fine acidity and great depth.\u003cbr\u003eElegant and tightly structured, with seamless integration between fruit, tannin, and oak — a true reflection of its terroir.\u003c\/p\u003e\n\u003ch4\u003eVinification \u0026amp; Maturation\u003c\/h4\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRegion: Geelong, Victoria, Australia\u003c\/p\u003e\n\u003cp\u003eVineyard: Tout Pres (planted 2001)\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% whole bunch in 5-tonne oak fermenters\u003c\/p\u003e\n\u003cp\u003eAging: 100% new French oak (Allier)\u003c\/p\u003e\n\u003cp\u003eOak Type: French\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5% vol\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eOwnership: Gary and Robyn Farr\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2020–2030\u003c\/p\u003e\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eWith every passing year, the Tout Pres vineyard shows greater subtlety and definition.\u003cbr\u003eThe bouquet is filled with spice, mineral tones, and dark fruit depth, while the palate delivers a seamless combination of primary and secondary flavours for a long, harmonious finish.\u003cbr\u003ePowerful yet restrained — a signature of the By Farr philosophy.\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eVersatile and refined; pairs beautifully with duck, lamb cutlets, or truffle-infused pasta.\u003cbr\u003eEqually suited to game dishes and aromatic cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736098468203,"sku":"SK30088721","price":219.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/By_Farr_Tout_Pres_Pinot_Noir_750ml_9e05e986-68bf-455f-bcb8-18b942a3d4b3.png?v=1780390141"},{"product_id":"laurent-perrier-blanc-de-blancs-brut-nature-nv-750ml","title":"Laurent-Perrier Blanc de Blancs Brut Nature NV 750ml","description":"\u003ch4\u003eAwards \u0026amp; Ratings\u003c\/h4\u003e\n\u003cp\u003e95 pts, Decanter World Wine Awards\u003cbr\u003e94 pts, Bettane \u0026amp; Desseauve\u003cbr\u003e16\/20 pts, Gault \u0026amp; Millau\u003cbr\u003e93 pts, Falstaff (Oct 2023)\u003cbr\u003e17\/20 pts, Jancis Robinson (Jul 2024, Drink 2022–2026)\u003cbr\u003eJames Suckling: “Lots of white flowers with fresh and dried apples plus hints of bread dough and Asian pears. Medium- to full-bodied with density, velvety texture and a very dry finish. Flavorful and slightly bitter with richness, structure and class. 2016 base wine with reserve wine from 2014. Drink or hold.”\u003c\/p\u003e\n\u003ch4\u003eHighlights\u003c\/h4\u003e\n\u003cp\u003eA rare and demanding creation from Maison Laurent-Perrier, Blanc de Blancs Brut Nature is a pure expression of Chardonnay from Champagne’s most prestigious crus.\u003cbr\u003eCrafted without any added sugar, it captures the perfect natural balance achieved through maturity, precision, and time.\u003cbr\u003eThe result is a wine of purity and intensity, revealing the essential character of Chardonnay in its most natural form.\u003c\/p\u003e\n\u003ch4\u003eSensory Characteristics\u003c\/h4\u003e\n\u003cp\u003eEye – White gold color with a fine, persistent sparkle.\u003cbr\u003eNose – Displays chalky minerality and delicate citrus notes.\u003cbr\u003ePalate – Balanced and vibrant, with a fresh, lemon-toned finish.\u003c\/p\u003e\n\u003ch4\u003eVinification and Aging\u003c\/h4\u003e\n\u003cp\u003eGrape Variety – 100% Chardonnay.\u003cbr\u003eOrigin – Grapes from the Côte des Blancs (Avize, Cramant, Oiry, Chouilly) and Montagne de Reims (Tours-sur-Marne, Villers-Marmery, Rilly-la-Montagne).\u003cbr\u003eSelection – Grapes strictly chosen for high ripeness and low acidity to achieve perfect balance without dosage.\u003cbr\u003eBase Wine – 2016 vintage with reserve wines from 2014.\u003cbr\u003eAging – Aged for eight years on lees before release, revealing remarkable texture and length.\u003cbr\u003eDosage – Brut Nature (0 g\/L added sugar; residual sugar 1.4 g\/L).\u003cbr\u003eAlcohol – 12% ABV.\u003c\/p\u003e\n\u003ch4\u003eWine Information\u003c\/h4\u003e\n\u003cp\u003eType: Sparkling Wine (Brut Nature)\u003cbr\u003eRegion: Champagne Blanc de Blancs, France\u003cbr\u003eProducer: Laurent-Perrier\u003cbr\u003eGrape Variety: 100% Chardonnay\u003cbr\u003eSweetness: Dry\u003cbr\u003eClosure: Cork\u003c\/p\u003e\n\u003ch4\u003eFood Pairing\u003c\/h4\u003e\n\u003cp\u003eAn ideal match for noble fish and seafood — refined, mineral, and gastronomic.\u003cbr\u003ePerfectly paired by three-Michelin-star chef Christian Le Squer, with dishes such as matured Royal Oscietra caviar, raw scallops, and seawater emulsion.\u003c\/p\u003e\n\u003ch4\u003eStyle\u003c\/h4\u003e\n\u003cp\u003eSparkling – Complex, precise, and mineral-driven.\u003cbr\u003eA wine of purity and structure, expressing both the power of Chardonnay and the elegance of long lees aging.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736098861419,"sku":"SK43022752","price":230.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Laurent-PerrierBlancdeBlancsBrutNatureNV.png?v=1780390153"},{"product_id":"copy-of-2022-dandelion-vineyards-wonderland-of-the-eden-valley-riesling-750ml","title":"2022 Dandelion Vineyards Red Queen of the Eden Valley Shiraz 750ml","description":"\u003ch4\u003ePre Orde Now: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003cdiv class=\"grid3 mb-4 mb-lg-0 mr-lg-4\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"grid6 mr-lg-4 pt-md-3 pt-xl-2\"\u003e\n\u003cp class=\"mb-0 note1 show\"\u003eAward tasting note: (2022 vintage) \"Perfumed and scented on the nose with underlying red currants, cherries and driedfruits. Full bodied, powerful and sturdy yet still balanced, with cool concentration.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eGold\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eInternational Wine Challenge\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003eDrinking Window: 2025-2044\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe colour is grainy deep bright and brilliant, powerful purposeful purple velvet, as if holding a sword. Classic noble Eden Valley shiraz aromatics that so rightly define this wine-growing region as royal. Pink peppercorns just crushed, picked and bruised plums, freshly tilled earth; bay leaves, thyme, sage and fennel fronds; nutmeg, mace and mushrooms at dawn; blackberry confit and bare zephyrs of dark chocolate liqueur. The subtle bouquet of oak’s conservative tailoring reveals, in a mere glimpse, the winemaker’s nerveless hand. This is a coiled and compact red wine textured by super-fine and silky tannins - tannins as if in miniature. These coat the palate, but do so in neat check-step with the slightly dangerous and enticing fruits: perfect plums, the season’s first blackberries, blueberries chilled. Alongside come hints of cedar and smoked meats. A long finish, and as long as the fruit is concentrated and unalloyed..\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736099844459,"sku":"SK60292827","price":288.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2017_Dandelion_Vineyards_Red_Queen_of_the_Eden_Valley_Shiraz_750ml.jpg?v=1767586616"},{"product_id":"1991-penfolds-bin-389-cabernet-shiraz-750ml","title":"1991 Penfolds Bin 389 Cabernet Shiraz 750ml","description":"\u003cp data-start=\"305\" data-end=\"721\"\u003eFirst released in 1960, \u003cstrong data-start=\"353\" data-end=\"373\"\u003ePenfolds Bin 389\u003c\/strong\u003e — often called \u003cem data-start=\"389\" data-end=\"404\"\u003e“Baby Grange”\u003c\/em\u003e — is one of Australia’s most iconic and collectible red wines. Crafted by legendary winemaker \u003cstrong data-start=\"499\" data-end=\"515\"\u003eMax Schubert\u003c\/strong\u003e, it marries the structure of Cabernet Sauvignon with the opulence of Shiraz, matured in barrels that once held \u003cem data-start=\"627\" data-end=\"635\"\u003eGrange\u003c\/em\u003e. Over the decades, Bin 389 has become a benchmark for age-worthy Australian blends.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"950\"\u003e\u003cstrong data-start=\"723\" data-end=\"734\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"734\" data-end=\"737\"\u003eThe 1991 vintage was a standout year across South Australia, delivering low yields, concentrated fruit, and superb balance. It produced reds of depth and longevity — among the finest Bin 389s of the early 1990s.\u003c\/p\u003e\n\u003cp data-start=\"952\" data-end=\"1305\"\u003e\u003cstrong data-start=\"952\" data-end=\"966\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"966\" data-end=\"969\"\u003eSourced from multiple premium South Australian regions including the Barossa Valley, McLaren Vale, and Coonawarra, the wine was matured in seasoned American oak hogsheads previously used for \u003cem data-start=\"1160\" data-end=\"1168\"\u003eGrange\u003c\/em\u003e. The result is a seamless integration of rich fruit, structure, and savoury complexity that continues to evolve beautifully in bottle.\u003c\/p\u003e\n\u003cp data-start=\"1307\" data-end=\"1689\"\u003e\u003cstrong data-start=\"1307\" data-end=\"1324\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1324\" data-end=\"1327\"\u003eNow over three decades old, the \u003cstrong data-start=\"1359\" data-end=\"1375\"\u003e1991 Bin 389\u003c\/strong\u003e reveals layers of mature dark plum, cassis, cedar, and mocha, with secondary notes of leather, tobacco leaf, and dried herbs. The palate remains vibrant and balanced, supported by silky tannins and lingering oak spice. A superb example of how Penfolds craftsmanship and time combine to create enduring elegance.\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1915\"\u003e\u003cstrong data-start=\"1691\" data-end=\"1716\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"1716\" data-end=\"1719\"\u003eRegion: South Australia\u003cbr data-start=\"1742\" data-end=\"1745\"\u003eVarieties: Cabernet Sauvignon \u0026amp; Shiraz\u003cbr data-start=\"1783\" data-end=\"1786\"\u003eVintage: 1991\u003cbr data-start=\"1799\" data-end=\"1802\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"1817\" data-end=\"1820\"\u003eMaturation: American oak hogsheads (ex-Grange)\u003cbr data-start=\"1866\" data-end=\"1869\"\u003eClosure: Cork\u003cbr data-start=\"1882\" data-end=\"1885\"\u003eDrinking Window: Now – 2030+\u003c\/p\u003e\n\u003cp data-start=\"1917\" data-end=\"2177\"\u003e\u003cstrong data-start=\"1917\" data-end=\"1942\"\u003eA Collector’s Classic\u003c\/strong\u003e\u003cbr data-start=\"1942\" data-end=\"1945\"\u003eThe 1991 \u003cem data-start=\"1954\" data-end=\"1988\"\u003ePenfolds Bin 389 Cabernet Shiraz\u003c\/em\u003e stands among the great mature releases of its era — perfectly balanced between power and poise. A rare opportunity to experience one of Penfolds’ most celebrated blends at full maturity.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736101024107,"sku":"SK63501064","price":248.9,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/1991_Penfolds_Bin_389_Cabernet_Shiraz_750ml.png?v=1780390224"},{"product_id":"2015-standish-schubert-theorem-shiraz-750ml","title":"2015 Standish Schubert Theorem Shiraz 750ml","description":"\u003cp\u003e\u003cstrong\u003eAccolades \u0026amp; Reviews\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e• Robert Parker’s The Wine Advocate – 97 Points (Tasted May 2024, Drink 2024–2055)\u003cbr\u003e• The Wine Front – 97 Points (Gary Walsh)\u003c\/p\u003e\n\u003cp\u003e“Selected from six distinctive parcels from the east-facing slope of Roennfeldt Road in Marananga. Perfumed and floral, blueberry pie, raspberry, spice, grilled meat, subtle wild herb and liquorice. Full bodied but not heavy, with succulent red and black berries, a distinct ‘mineral’ feel and layers of thick graphite tannin tempering the bold fruit. Lush fruit and tannin carry through an exceptionally long finish. Drink 2019–2035+.”\u003cbr\u003e— Gary Walsh, The Wine Front\u003c\/p\u003e\n\u003cp\u003e• CellarTracker – 96 Points (2015 Vintage)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDan Standish — an alumnus of Torbreck and described by Joe Czerwinski as “the reigning king of Barossa Shiraz” — crafts The Schubert Theorem from century-old vines in the Vine Vale subregion.\u003cbr\u003eBasket-pressed and aged for 30 months in French oak, the wine combines the intensity of Barossa fruit with a refined, Rhône-like structure.\u003c\/p\u003e\n\u003cp\u003eInky and deep purple in the glass, it displays aromas of Black Forest fruit, aniseed, spice, earth and dark chocolate. The palate is decadent and opulent yet balanced, with plum and liquorice interwoven through pure fruit and firm tannin. 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La Combe is an ancient evacuation canal, and the soil composition shows similarities to nearby Grands Crus on the slope, including Chambertin and Mazis-Chambertin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinter 2016 arrived late, with the coldest days in February and March. Early spring was mild and rainy, but a severe frost on 27 April damaged much of the crop. Conditions improved through the summer, and the remaining fruit matured under good late-season weather. Harvest began on 27 September and lasted 10 days under excellent conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHarvesting was done manually in small crates to preserve the integrity of the fruit. Grapes were hand-sorted and destemmed before maceration in open wooden or stainless-steel vats for 3 to 4 weeks, with twice-daily punch-downs during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine was aged for about 18 months in barrels produced by the Louis Jadot cooperage, with approximately one-third new oak.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Louis Jadot\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eVintage: 2016\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Savory and Classic\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13% ABV\u003c\/p\u003e\n\u003cp\u003eSweetness: Dry\u003c\/p\u003e\n\u003cp\u003eMaturation: Oaked\u003c\/p\u003e\n\u003cp\u003eWinemaker: Frédéric Barnier\u003c\/p\u003e\n\u003cp\u003eOwnership: Kobrand Corporation\u003c\/p\u003e\n\u003cp\u003eHarvest Date: 27 September – 6 October\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2021–2045\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePairs beautifully with roast duck, goose, or game birds.\u003c\/p\u003e\n\u003cul data-sourcepos=\"27:1-35:0\"\u003e\n\u003cul data-sourcepos=\"27:1-35:0\"\u003e\u003c\/ul\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736101482859,"sku":"SK41090954","price":273.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2016LouisJadotLavauxSaint-Jacques.png?v=1780390240"},{"product_id":"2012-chateau-pontet-canet-750ml","title":"2012 Chateau Pontet-Canet 750ml","description":"\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003cbr\u003e• 95 Points – Andreas Larsson – Tasted (Apr 2013)\u003cbr\u003e• 94 Points – Jeff Leve, The Wine Cellar Insider (Jul 2022)\u003cbr\u003e• 20 \/ 20 – Vinum Wine Magazine\u003cbr\u003e• 94 Points – DCAMW Tasting Note (Nov 2016)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eClassification\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCinquième Grand Cru Classé (1855 Classification)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAfter a particularly mild winter, rain set in during the spring. 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The palate is dense and long, with chiselled tannins of remarkable precision.\u003cbr\u003eThe 2012 vintage was the first in which Pontet-Canet matured nearly a third of the wine in concrete amphorae.\u003c\/p\u003e\n\u003cp\u003eHarvest took place 4 – 17 October from 81 ha of certified organic and biodynamic vineyards. Grapes were hand-harvested in small crates. The wine aged 18 months in French oak and amphora.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCritic Tasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“Very floral, dark-fruity and ripe nose, multilayered palate with excellent fruit purity and breadth, finely integrated tannin, crunchy dark fruit and a very long, juicy finish. Superb material.”\u003cbr\u003e— Andreas Larsson – Tasted (95 Points, Apr 2013)\u003c\/p\u003e\n\u003cp\u003e“Deep, dark, very nearly opaque. Vivid, open, ripe dark-cherry and blackcurrant aromas. Very pure cassis on the palate with fresh acidity developing into vivid black-cherry flavours. Fruit is open and there are plentiful fine tannins and warming alcohol. Lasts well.”\u003cbr\u003e— DCAMW, Nov 2016 (94 Points)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Château Pontet-Canet\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Pauillac, Médoc, Bordeaux\u003c\/p\u003e\n\u003cp\u003eVariety: Bordeaux Blend (65 Cabernet Sauvignon, 30 Merlot, 4 Cabernet Franc, 1 Petit Verdot)\u003c\/p\u003e\n\u003cp\u003eVintage: 2012\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Savory and Classic\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5 % ABV\u003c\/p\u003e\n\u003cp\u003eClassification: 5ème Grand Cru Classé\u003c\/p\u003e\n\u003cp\u003eMaturation: 18 months in French oak \u0026amp; amphora\u003c\/p\u003e\n\u003cp\u003eWinemaking: Hand-harvested from organic \u0026amp; biodynamic vineyards\u003c\/p\u003e\n\u003cp\u003eConsultant Winemaker: Michel Rolland\u003c\/p\u003e\n\u003cp\u003eOwnership: Alfred and Michel Tesseron\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with entrecôte and Béarnaise sauce, Galloway or Dexter beef sirloin, and Manchego cheese.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736101548395,"sku":"SK63630276","price":255.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2012ChateauPontet-Canet750ml_351bd412-f0a6-4858-98df-b64fdab52d89.png?v=1780390241"},{"product_id":"2023-mount-mary-pinot-noir-750ml","title":"2023 Mount Mary Pinot Noir 750ml","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003cbr\u003e• 96 Points – Jasper Morris (Inside Burgundy)\u003cbr\u003e• 95 Points – The Wine Front\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Mount Mary Pinot Noir captures the precision, perfume and complexity that have defined this estate’s reputation for over four decades. This is a wine of quiet power and fine balance, showing both purity of fruit and remarkable structure.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAroma:\u003cbr\u003eDeeply scented with earthy, spice-driven notes of black cherries, blackberry bush, blood plum, purple flowers, wet earth, cured beef, Asian spice, potpourri and dried strawberries.\u003c\/p\u003e\n\u003cp\u003ePalate:\u003cbr\u003eTextural and refined, with silky, polished tannins and a seamless mouthfeel. Layers of dark fruit, dried flowers, crushed blueberries, pencil shavings and forest floor unfold through the finish. Pure, savory and beautifully balanced — a wine to drink or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVineyard \u0026amp; Region\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eProduced at Mount Mary Vineyard in the Yarra Valley, Victoria, from estate-grown Pinot Noir. The region’s cool climate and ancient soils yield wines of perfume, freshness and longevity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Mount Mary Vineyard\u003c\/p\u003e\n\u003cp\u003eRegion: Yarra Valley, Victoria, Australia\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13 – 13.5% ABV\u003c\/p\u003e\n\u003cp\u003eMaturation: Oaked\u003c\/p\u003e\n\u003cp\u003eSweetness: Dry\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2028 – 2036\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIdeal with roast chicken, duck breast or turkey with herbs.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736102007147,"sku":"SK63865768","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021_Mount_Mary_Pinot_Noir_750ml34-ac2e-86bd593286b2.png?v=1780390260"},{"product_id":"2023-mount-mary-quintet-red-blend-750ml","title":"2023 Mount Mary Quintet Red Blend 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003e\u003cstrong\u003eAccolades\u003c\/strong\u003e\u003cbr\u003e• 95 Points – The Wine Front\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2023 Mount Mary Quintet is an elegant and perfumed Bordeaux blend, showcasing the precision and finesse that define this Yarra Valley icon. 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It rises above the other vineyards, and each of the three slopes consists of a different soil type. The largest slope is black volcanic soil over limestone; the second is quartz gravel mixed with red ironstone; the third is an iron strand in grey sandy loam. The clones, which will acclimatise and mutate over time to become the 'Tout Pres clone', are 113, 114, 115, 667, 777 and MV6.\u003c\/p\u003e\n\u003cp\u003eWith 7300 vines per ha, Tout Pres is a densely planted vineyard on the estate—hence its name, which translates as \"very cosy\". This land is a challenge to farm, but well worth the effort. The soils and close competition force the vines to work hard, with the result being fruit that is lush but masculine, and which provides the coveted structure found only in the most age-worthy wines.\u003c\/p\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch4 class=\"uppercase\"\u003eVINIFICATION\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eTout Pres is made using the same process as the other two pinots. It is fermented with 100 per cent whole bunches (80 per cent in 2011) in a five-tonne oak fermenter. This wine has the largest flavour profile and intensity, to absorb 100 per cent new French oak from Allier. A wine with truly understated power and richness—the classic peacock’s tail.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mb-16 body-text\"\u003e\n\u003ch4 class=\"uppercase\"\u003eTASTING NOTES\u003c\/h4\u003e\n\u003cdiv\u003e\n\u003cp\u003eWith every year that passes, the Tout Pres vineyard’s subtleness and delicate fruit structure are becoming increasingly pronounced in the wine. The bouquet fills the glass with spicy fruit, mineral elements and a hint of integrated French oak, with the darkness and essence of the Moorabool Valley true expressions of site. This wine exhibits primary and secondary flavours, which strengthen the overall integration for a seamless finish. It is a tightly packed combination of plums and undergrowth with an edgy acidity—and one of our favourite drops.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details pl-3 bb-1 bc-off-white-50 lg--pl-0 pb-4\"\u003e\n\u003cdiv class=\"region row align-center pt-7 pb-1 lg--no-wrap\"\u003e\n\u003cspan class=\"h6 c-biege w-190px lg--no-shrink lg--w-170px\"\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.reservecellar.com.au\/maker\/by-farr\" class=\"flex\"\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736102990187,"sku":"SK65212422","price":220.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/By_Farr_Tout_Pres_Pinot_Noir_750ml_73e4570b-d696-485a-9898-a80e3231199d.png?v=1780390300"},{"product_id":"2019-prophets-rock-retrospect-pinot-noir-750ml","title":"2019 Prophet's Rock Retrospect Pinot Noir 750ml","description":"\u003cp data-start=\"288\" data-end=\"704\"\u003eFounded in Central Otago, Prophet’s Rock is celebrated for crafting wines of purity, texture, and site expression. The \u003cem data-start=\"431\" data-end=\"454\"\u003eRetrospect Pinot Noir\u003c\/em\u003e represents the pinnacle of the estate’s philosophy — a rare, late-release museum selection made only in the finest vintages and cellared for years before release. It embodies the patience, precision, and timeless elegance that define Prophet’s Rock.\u003c\/p\u003e\n\u003cp data-start=\"706\" data-end=\"1059\"\u003e\u003cstrong data-start=\"706\" data-end=\"718\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"718\" data-end=\"721\"\u003eSourced exclusively from the \u003cstrong data-start=\"750\" data-end=\"767\"\u003eHome Vineyard\u003c\/strong\u003e in Bendigo, planted on steep north-facing slopes of schist and clay, the fruit expresses the raw beauty of Central Otago’s alpine terroir. The region’s pronounced diurnal temperature range produces grapes of remarkable balance — concentrated fruit, vibrant acidity, and finely woven tannins.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1465\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1075\"\u003eWinemaking\u003c\/strong\u003e\u003cbr data-start=\"1075\" data-end=\"1078\"\u003eWinemaker \u003cstrong data-start=\"1088\" data-end=\"1102\"\u003ePaul Pujol\u003c\/strong\u003e follows traditional Burgundian techniques: whole-bunch fermentation, gentle extraction, and long maturation in French oak barrels (around 30% new). Bottled unfined and unfiltered, the wine was cellared at the Prophet’s Rock estate until reaching its first stage of maturity, then released under the \u003cem data-start=\"1402\" data-end=\"1414\"\u003eRetrospect\u003c\/em\u003e label to reveal its evolving complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1467\" data-end=\"1730\"\u003e\u003cstrong data-start=\"1467\" data-end=\"1478\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1478\" data-end=\"1481\"\u003eThe 2019 season was defined by a warm, dry summer and a beautifully even ripening period. Moderate yields and exceptional fruit health produced wines of both power and precision — elegant yet structured, with purity of flavour and longevity assured.\u003c\/p\u003e\n\u003cp data-start=\"1732\" data-end=\"2108\"\u003e\u003cstrong data-start=\"1732\" data-end=\"1749\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1749\" data-end=\"1752\"\u003eThe 2019 \u003cem data-start=\"1761\" data-end=\"1784\"\u003eRetrospect Pinot Noir\u003c\/em\u003e opens with lifted aromas of dark cherry, red plum, and rose petal, layered with savoury spice, forest floor, and mineral undertones. The palate is seamless and textural, showcasing supple tannins and bright acidity leading to a long, graceful finish. A wine that captures both Central Otago’s energy and Burgundian finesse.\u003c\/p\u003e\n\u003cp data-start=\"2110\" data-end=\"2366\"\u003e\u003cstrong data-start=\"2110\" data-end=\"2135\"\u003eTechnical Information\u003c\/strong\u003e\u003cbr data-start=\"2135\" data-end=\"2138\"\u003eRegion: Central Otago, New Zealand\u003cbr data-start=\"2172\" data-end=\"2175\"\u003eSubregion: Bendigo\u003cbr data-start=\"2193\" data-end=\"2196\"\u003eVariety: 100% Pinot Noir\u003cbr data-start=\"2220\" data-end=\"2223\"\u003eWinemaker: Paul Pujol\u003cbr data-start=\"2244\" data-end=\"2247\"\u003eAlcohol: ~13.5%\u003cbr data-start=\"2262\" data-end=\"2265\"\u003eMaturation: 17 months in French oak (approx. 30% new)\u003cbr data-start=\"2318\" data-end=\"2321\"\u003eClosure: Cork\u003cbr data-start=\"2334\" data-end=\"2337\" data-is-only-node=\"\"\u003eDrinking Window: 2024–2035+\u003c\/p\u003e\n\u003cp data-start=\"2368\" data-end=\"2683\"\u003e\u003cstrong data-start=\"2368\" data-end=\"2393\"\u003eA Rare Museum Release\u003c\/strong\u003e\u003cbr data-start=\"2393\" data-end=\"2396\"\u003eAged with care and precision, the 2019 \u003cem data-start=\"2435\" data-end=\"2458\"\u003eRetrospect Pinot Noir\u003c\/em\u003e stands as a quiet testament to time and terroir — refined, expressive, and profoundly elegant. Available only in limited quantities, it is a collector’s treasure from one of New Zealand’s most acclaimed Pinot Noir producers.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736103121259,"sku":"SK40087714","price":224.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Prophet_s_Rock_Retrospect_Pinot_Noir_750ml.png?v=1780390305"},{"product_id":"2022-henschke-louis-semillon-750ml-copy","title":"2023 Henschke Louis Semillon 750ml","description":"\u003cp class=\"p1\"\u003eThe 2023 Henschke Louis Semillon is a pure and expressive example of Barossa Valley Semillon, capturing both the varietal’s delicate citrus freshness and the region’s sunlit intensity. Crafted with precision by one of Australia’s most respected winemaking families, this vintage continues the legacy of balance and longevity that defines Henschke white wines.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eSourced from low-yielding, mature Semillon vines in the Barossa Valley, the fruit was handpicked in the cool of the morning to preserve natural acidity. Whole-bunch pressing and cool fermentation in stainless steel maintained aromatic clarity. The wine then rested briefly on fine lees to build texture and palate length without compromising freshness.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eAromas of lemon blossom, white peach, and fresh herbs lead into subtle notes of lanolin and honeycomb that will develop with age. The palate is crisp and focused, showing flavours of lime, green apple, and citrus zest supported by bright acidity. A fine mineral finish leaves a lasting impression of purity and length.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Semillon reflects both varietal definition and regional character—vibrant, textural, and beautifully balanced. While immediately appealing for its freshness, it will evolve gracefully over time, gaining richness and complexity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eEnjoy in its youth for zesty vitality or cellar for 8–12 years to reveal toasty and honeyed complexity. Perfect with fresh seafood, grilled prawns, goat cheese salads, or lightly spiced Asian dishes.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Single","offer_id":52736103154027,"sku":"SK84637208","price":35.0,"currency_code":"AUD","in_stock":true},{"title":"6 pk (Case)","offer_id":52736103186795,"sku":"SK13539825","price":204.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Henschke_Louis_Semillon_2022.png?v=1780390306"},{"product_id":"2022-longyu-estate-reserva-cabernet-sauvignon-blanc-de-noir","title":"2022 Longyu Estate Reserva Cabernet Sauvignon Blanc de Noir 750ml","description":"\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003e\u003cstrong\u003eVariety\u003c\/strong\u003e: Cabernet Sauvignon\u003cbr\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2022\u003cbr\u003e\u003cstrong\u003eType\u003c\/strong\u003e: Dry\u003cbr\u003e\u003cstrong\u003eABV\u003c\/strong\u003e: 14.5% vol\u003cbr\u003e\u003cstrong\u003eVolume\u003c\/strong\u003e: 750 ml\u003cbr\u003e\u003cstrong\u003eProducing Area: \u003c\/strong\u003eEastern Foothills of Helan Mountain\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTasting Notes: \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eColour: Light gilt yellow\u003c\/p\u003e\n\u003cp\u003eThis \"red brewed into white\" Cabernet Sauvignon dry white wine started the world's first precedent of winemaking of Cabernet Sauvignon dry white wine.\u003cbr\u003eThe wine liquid is a light golden colour, with sweet aromas of snow pear, toast and nuts. It is round and juicy in the mouth with aromas of sweet melon, citrus, peach, fruit candy, and lasting flavors of a bit of spices and minerals in the mouth with a long finish.\u003cbr\u003eThe special variety and winemaking techniques of \"red grapes brewed into white wine\" give this wine a new taste experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAging Time:\u003c\/strong\u003e\u003cbr\u003e50% new and 50% secondary used French fine-grained high-end dry white wine oak barrels, aged for 12 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e\u003cbr\u003eThe best serving temperature is 8℃–10℃, better to drink it cold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAwards\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cp\u003eMUNDUS VINI Gold Medal\u003c\/p\u003e\n\u003cp\u003eDecanter World Wine Awards Gold\u003c\/p\u003e\n\u003cp\u003eBerliner Wein Trophy Gold\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736103219563,"sku":"SK19201233","price":294.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022LongyuEstateReservaCabSauvBlancDeNoir_1051182c-dc1a-4151-bbcc-cfdbd96eeda7.png?v=1780390308"},{"product_id":"2021-sami-odi-hoffmann-dallwitz-syrah-750ml","title":"2021 Sami-Odi Hoffmann Dallwitz Syrah 750ml","description":"\u003cp\u003eYields ranged between 26 \u0026amp; 39 hectolitres per hectare.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e6275 bottles were filled.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eLabel: Hostel window on ‘ODI’ paper; drawn Chiavari, 2001.\u003cbr data-mce-fragment=\"1\"\u003eRear – Andy’s Rainbow; printed 2021.\u003c\/p\u003e\n\u003cp\u003eAbout Winemaker:\u003c\/p\u003e\n\u003cp class=\"post-intro\" data-mce-fragment=\"1\"\u003eWorking exclusively with shiraz from the revered Hoffmann Vineyard for his label, Sami-Odi, Fraser McKinley has reframed the possibilities of what Barossa wine can be. Sourced from small plots of vines (some significantly old), which he tends with organic principles, his wines are made using only whole bunches, with no adds bar a touch of sulphur. Blending across sites, barrels and even vintages, McKinley remakes the puzzle of components in surprising ways, creating wines that tell stories of time, place and people. He was crowned Young Gun of Wine in 2014.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAfter completing a bachelor’s degree in Spatial Design, Fine Art \u0026amp; Design at home in Auckland, Fraser McKinley moved to Sydney. After a brief trip to the Barossa, working vintage, his career was irrevocably tilted towards wine – a not unfamiliar story. His winemaking apprenticeship was at Torbreck and the Standish Wine Co., with over a decade spent as an assistant winemaker between the two. And while both of those makers have shaped McKinley’s skills, his own Sami-Odi bottlings walk with distinctly less Barossa swagger.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736103547243,"sku":"SK71461998","price":279.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/12_1460428b-8b57-47a4-88cc-2b4c68c88551.jpg?v=1767586772"},{"product_id":"2002-henschke-cyril-henschke-cabernet-sauvignon-750ml","title":"2002 Henschke Cyril Henschke Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__image-desc\"\u003eCritic tasting note: \"A blend ofCab, with Cab Franc and Merlot making up the balance in equal parts. Its smooth, claylike texture is just excellent, and the fruit's mochalike accents are quite pretty. Feels warm on both the nose and the palate, though it's onlyalcohol.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e90\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eWine Enthusiast\u003c\/i\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003ci\u003e\u003c\/i\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003eDrinking Window: 2008-2032\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736103645547,"sku":"SK53083427","price":249.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2002_Henschke_Cyril_Henschke_Cabernet_Sauvignon_750ml.jpg?v=1767586777"},{"product_id":"1995-penfolds-st-henri-shiraz-750ml","title":"1995 Penfolds St Henri Shiraz 750ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion and Heritage\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis 1995 Penfolds Shiraz is a classic multi-regional blend, sourced from Barossa Valley, Eden Valley, McLaren Vale, and Padthaway. Crafted in traditional seasoned oak vats for 15 to 18 months, it reflects Penfolds’ signature style—powerful yet refined with minimal oak influence.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eVintage Character\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThe wine displays a deep ruby to brick-red hue, showing the elegance of age. Aromatics include dark berries such as blackberry and raspberry, layered with subtle notes of mint, tobacco, and warm spices.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Profile\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRich and concentrated on the palate, it offers ripe raspberry and cassis, supported by forest floor earthiness, dark chocolate, and rounded tannins. The finish is long and savory, leaving impressions of dried plum, cocoa, and spice.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eDrinking Window\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eBest enjoyed now while the wine is at its peak. Decanting recommended to enhance its mature complexity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003ePairs beautifully with braised beef, roasted lamb, game meats, or firm aged cheeses. Its depth and structure make it an excellent companion for hearty dishes.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736104563051,"sku":"SK67076785","price":249.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Penfolds_St._Henri_Shiraz.jpg?v=1767586793"},{"product_id":"2012-bass-phillip-premium-pinot-noir-375ml","title":"2012 Bass Phillip Premium Pinot Noir 375ml Half Bottle","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe idiosyncratic, biodynamic and greatly admired Bass Phillip Premium Pinot Noir, aged in French Allier barriques for 18 months, is a defining Victorian pinot noir. Uplifting and memorable, this multi-layered and nuanced wine reflects a superb obsession, based on a low-cropping, four-hectare vineyard site at Leongatha. Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful \u0026amp; complex. It can be cellared for many years.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003eBass Phillip Wines (based in Leongatha) were established by Phillip Jones in 1979, where a small 3.5-hectare vineyard was planted to Pinot Noir. The estate has grown over many years (to 14 hectares) and is now one of the most sought-after producers of premium Pinot Noir \u0026amp; Chardonnay in Australia. There is a big focus on spending many hours in the vineyard, demonstrated by the commitment to practice organics since 1993 and biodynamics since 2002.  As of April 2020, Bass Phillip wines have been acquired by Jean-Marie Fourrier (of Domaine Fourrier). In this new phase of growth moving forward, Jean-Marie Fourrier will begin to take an active and primary role in the management of the vineyards and the wine production process as Chief Winemaker of Bass Phillip wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eProducer tasting notes: \"Black cherry, floral and game aromas, supple viscosity and underlying toasty oak. This wine is long in flavour, powerful \u0026amp; complex.\" - Bass Phillip\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDrinking Window: 2021-2025\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736104595819,"sku":"SK68958402","price":289.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2012_Bass_Phillip_Premium_Pinot_Noir_375_ml.jpg?v=1767586794"},{"product_id":"1997-wendouree-cabernet-malbec-750ml","title":"1997 Wendouree Cabernet Malbec 750ml","description":"\u003cp data-start=\"239\" data-end=\"683\"\u003eWendouree, founded in 1893 by Alfred Percy Birks in South Australia’s Clare Valley, is one of Australia’s most revered and enigmatic producers. The estate is celebrated for its century-old dry-grown vineyards, traditional winemaking methods, and unwavering focus on authenticity. Under the stewardship of Tony and Lita Brady, Wendouree has achieved cult status—its wines known for power, restraint, and extraordinary longevity.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"1217\"\u003e\u003cstrong data-start=\"685\" data-end=\"697\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"697\" data-end=\"700\"\u003eThe \u003cem data-start=\"704\" data-end=\"721\"\u003eCabernet Malbec\u003c\/em\u003e blend is one of Wendouree’s most distinctive and age-worthy releases. The fruit is sourced from estate vineyards planted in 1898 on red-brown loam over limestone soils. These ungrafted, low-yielding vines produce intensely concentrated berries, resulting in wines of structure and purity. Fermentation takes place in open slate fermenters before maturation in a mix of new and seasoned French oak, bottled without fining or filtration—a hallmark of Wendouree’s minimal-intervention philosophy.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1609\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1230\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1230\" data-end=\"1233\"\u003eThe 1997 vintage was a relatively cool and even year in the Clare Valley, following a wetter spring and mild summer. The longer ripening period produced wines of excellent balance, with precise fruit expression and firm tannin structure. The 1997 \u003cem data-start=\"1480\" data-end=\"1497\"\u003eCabernet Malbec\u003c\/em\u003e is a refined and classically proportioned vintage, offering complexity and restraint rather than overt power.\u003c\/p\u003e\n\u003cp data-start=\"1611\" data-end=\"2188\"\u003e\u003cstrong data-start=\"1611\" data-end=\"1628\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1628\" data-end=\"1631\"\u003eThe 1997 Wendouree \u003cem data-start=\"1650\" data-end=\"1667\"\u003eCabernet Malbec\u003c\/em\u003e displays a deep garnet hue with a faint brick edge. The bouquet opens with blackcurrant, mulberry, and cedar, intertwined with hints of graphite, dried herbs, and tobacco leaf. On the palate, it is medium-bodied yet remarkably intense, showing cassis, plum, and savoury spice framed by firm, chalky tannins. The wine finishes long and dry, with classic Wendouree balance and understated strength. This vintage has matured beautifully, offering both elegance and the muscular definition that defines the estate’s style.\u003c\/p\u003e\n\u003cp data-start=\"2190\" data-end=\"2212\"\u003e\u003cstrong data-start=\"2190\" data-end=\"2210\"\u003eCritics’ Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2213\" data-end=\"2444\"\u003e\n\u003cli data-start=\"2213\" data-end=\"2244\"\u003e\n\u003cp data-start=\"2215\" data-end=\"2244\"\u003e96 points – \u003cem data-start=\"2227\" data-end=\"2242\"\u003eJeremy Oliver\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2245\" data-end=\"2290\"\u003e\n\u003cp data-start=\"2247\" data-end=\"2290\"\u003e95 points – \u003cem data-start=\"2259\" data-end=\"2288\"\u003eHuon Hooke, The Real Review\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2444\"\u003e\n\u003cp data-start=\"2293\" data-end=\"2444\"\u003e\u003cem data-start=\"2293\" data-end=\"2320\"\u003eLangton’s Classification:\u003c\/em\u003e “Exceptional”\u003cbr data-start=\"2334\" data-end=\"2337\"\u003eHighly praised for its balance, fine tannins, and longevity—an archetype of Wendouree’s restrained power.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2446\" data-end=\"2473\"\u003e\u003cstrong data-start=\"2446\" data-end=\"2471\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2474\" data-end=\"2686\"\u003e\n\u003cli data-start=\"2474\" data-end=\"2515\"\u003e\n\u003cp data-start=\"2476\" data-end=\"2515\"\u003eRegion: Clare Valley, South Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2516\" data-end=\"2556\"\u003e\n\u003cp data-start=\"2518\" data-end=\"2556\"\u003eVariety: Cabernet Sauvignon \u0026amp; Malbec\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2557\" data-end=\"2576\"\u003e\n\u003cp data-start=\"2559\" data-end=\"2576\"\u003eAlcohol: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2577\" data-end=\"2636\"\u003e\n\u003cp data-start=\"2579\" data-end=\"2636\"\u003eMaturation: French oak (new and seasoned, 12–18 months)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2637\" data-end=\"2654\"\u003e\n\u003cp data-start=\"2639\" data-end=\"2654\"\u003eClosure: Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2655\" data-end=\"2686\"\u003e\n\u003cp data-start=\"2657\" data-end=\"2686\"\u003eDrinking Window: 2010–2045+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2688\" data-end=\"2994\"\u003e\u003cstrong data-start=\"2688\" data-end=\"2709\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2709\" data-end=\"2712\"\u003eThe 1997 Wendouree Cabernet Malbec is a beautifully evolved expression of Clare Valley’s historic terroir. Harmonious, structured, and deeply evocative, it captures Wendouree’s hallmark blend of power and purity—an essential vintage for collectors of Australia’s most iconic reds.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736104989035,"sku":"SK62425281","price":200.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/1999WendoureeCabernetMalbec750ml.jpg?v=1767586815"},{"product_id":"2023-wendouree-shiraz-750ml","title":"2023 Wendouree Shiraz 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp data-start=\"257\" data-end=\"737\"\u003eWendouree, founded in 1893 by Alfred Percy Birks in South Australia’s Clare Valley, stands as one of Australia’s most revered wine estates. Known for its century-old dry-grown vineyards and unwavering adherence to traditional methods, Wendouree produces wines of power, restraint, and extraordinary longevity. Under the stewardship of Tony and Lita Brady, each release continues the estate’s legendary legacy—crafted with integrity, precision, and timeless grace.\u003c\/p\u003e\n\u003cp data-start=\"739\" data-end=\"1189\"\u003e\u003cstrong data-start=\"739\" data-end=\"751\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"751\" data-end=\"754\"\u003eThe \u003cem data-start=\"758\" data-end=\"766\"\u003eShiraz\u003c\/em\u003e is sourced from the estate’s original 1893 and 1898 plantings, situated on red-brown loam over limestone soils. These ungrafted, dry-grown vines yield minuscule crops of berries of remarkable intensity and tannic structure. The wine is fermented in open slate fermenters before maturing in a combination of new and seasoned French oak. It is bottled unfiltered and unfined, preserving the essence of vineyard and season.\u003c\/p\u003e\n\u003cp data-start=\"1191\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1191\" data-end=\"1202\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1202\" data-end=\"1205\"\u003eThe 2023 vintage in Clare Valley was mild and beautifully balanced, with a long, even ripening period that delivered fruit of superb aromatic clarity and natural acidity. The resulting wines display poise and purity—less about sheer power and more about harmony, finesse, and fine structure. The 2023 \u003cem data-start=\"1506\" data-end=\"1524\"\u003eWendouree Shiraz\u003c\/em\u003e is a beautifully classical release—precise, fragrant, and built to evolve gracefully over decades.\u003c\/p\u003e\n\u003cp data-start=\"1627\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1627\" data-end=\"1644\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1644\" data-end=\"1647\"\u003eDeep crimson-purple in colour. The nose opens with notes of blackberry, mulberry, and dark cherry layered with graphite, violets, and fine oak spice. The palate is medium to full-bodied, with dense yet pure black fruit, savoury spice, and a mineral core that drives through to an exceptionally long finish. Fine, chalky tannins provide structure and lift, ensuring balance and longevity. This is quintessential Wendouree—restrained, seamless, and built to age for generations.\u003c\/p\u003e\n\u003cp data-start=\"2127\" data-end=\"2303\"\u003e\u003cstrong data-start=\"2127\" data-end=\"2147\"\u003eCritics’ Acclaim\u003c\/strong\u003e\u003cbr data-start=\"2147\" data-end=\"2150\"\u003e(\u003cem data-start=\"2151\" data-end=\"2300\"\u003eEarly assessments describe the 2023 vintage as a return to classical elegance and restraint, reminiscent of the estate’s finest mid-1990s vintages.\u003c\/em\u003e)\u003c\/p\u003e\n\u003cp data-start=\"2305\" data-end=\"2332\"\u003e\u003cstrong data-start=\"2305\" data-end=\"2330\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2333\" data-end=\"2529\"\u003e\n\u003cli data-start=\"2333\" data-end=\"2374\"\u003e\n\u003cp data-start=\"2335\" data-end=\"2374\"\u003eRegion: Clare Valley, South Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2375\" data-end=\"2399\"\u003e\n\u003cp data-start=\"2377\" data-end=\"2399\"\u003eVariety: 100% Shiraz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2400\" data-end=\"2419\"\u003e\n\u003cp data-start=\"2402\" data-end=\"2419\"\u003eAlcohol: ~13.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2420\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2422\" data-end=\"2479\"\u003eMaturation: French oak (new and seasoned, 12–18 months)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2497\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2497\"\u003eClosure: Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2498\" data-end=\"2529\"\u003e\n\u003cp data-start=\"2500\" data-end=\"2529\"\u003eDrinking Window: 2030–2075+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2531\" data-end=\"2836\"\u003e\u003cstrong data-start=\"2531\" data-end=\"2552\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2552\" data-end=\"2555\"\u003eThe 2023 Wendouree Shiraz is a wine of quiet power and remarkable poise. Combining the intensity of ancient vines with the finesse of a perfectly balanced vintage, it offers both immediate charm and monumental cellaring potential—a true testament to Wendouree’s enduring mastery.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736105152875,"sku":"SK99768357","price":250.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Wendouree_Shiraz_750ml.jpg?v=1767586822"},{"product_id":"2014-greenock-creek-roennfeldt-road-shiraz-750ml","title":"2014 Greenock Creek Roennfeldt Road Shiraz 750ml","description":"\u003cdiv class=\"product-skeleton__details-description\"\u003e\n\u003cdiv class=\"product-skeleton__details-description-body\"\u003e\n\u003cp data-start=\"312\" data-end=\"781\"\u003eGreenock Creek Wines, founded in 1984 by Michael and Annabel Waugh, has long been synonymous with Barossa Valley intensity and tradition. The \u003cem data-start=\"469\" data-end=\"493\"\u003eRoennfeldt Road Shiraz\u003c\/em\u003e is the estate’s flagship—produced only in exceptional vintages and revered for its monumental depth, structure, and longevity. Crafted from ancient, low-yielding vines on the western slopes of the Barossa, it remains one of Australia’s most powerful and collectible Shiraz expressions.\u003c\/p\u003e\n\u003cp data-start=\"783\" data-end=\"1248\"\u003e\u003cstrong data-start=\"783\" data-end=\"795\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"795\" data-end=\"798\"\u003eThe \u003cem data-start=\"802\" data-end=\"819\"\u003eRoennfeldt Road\u003c\/em\u003e vineyard, located near Marananga in the western Barossa, is planted on deep red-brown clay and ironstone soils. These dry-grown vines, many planted in the 1940s, produce tiny yields of berries with extraordinary concentration. Hand-harvested and fermented in open vats, the wine was matured for 36 months in 100% new American oak barrels, creating a wine of immense richness and longevity while maintaining remarkable balance.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1708\"\u003e\u003cstrong data-start=\"1250\" data-end=\"1261\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1261\" data-end=\"1264\"\u003e2014 was a cooler, more moderate year following several warm Barossa vintages. Despite a challenging start, the season settled into near-perfect ripening conditions, producing fruit of exceptional purity, fragrance, and structure. The 2014 \u003cem data-start=\"1504\" data-end=\"1528\"\u003eRoennfeldt Road Shiraz\u003c\/em\u003e combines the vintage’s natural freshness with the estate’s hallmark power—resulting in one of the most refined and classically styled Roennfeldt Road releases in recent history.\u003c\/p\u003e\n\u003cp data-start=\"1710\" data-end=\"2235\"\u003e\u003cstrong data-start=\"1710\" data-end=\"1727\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1727\" data-end=\"1730\"\u003eDeep purple-black in the glass, the 2014 \u003cem data-start=\"1771\" data-end=\"1795\"\u003eRoennfeldt Road Shiraz\u003c\/em\u003e opens with aromas of blackberry, plum, licorice, espresso, and dark chocolate, interwoven with hints of cedar, clove, and graphite. The palate is full-bodied yet graceful, delivering layers of ripe black fruit, mocha, and spice framed by fine-grained tannins and vibrant acidity. The finish is long and savoury, with perfect harmony between fruit richness, oak integration, and structural poise. A masterful balance of power and finesse.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2259\"\u003e\u003cstrong data-start=\"2237\" data-end=\"2257\"\u003eCritics’ Acclaim\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2260\" data-end=\"2534\"\u003e\n\u003cli data-start=\"2260\" data-end=\"2307\"\u003e\n\u003cp data-start=\"2262\" data-end=\"2307\"\u003e98 points – \u003cem data-start=\"2274\" data-end=\"2305\"\u003eRobert Parker’s Wine Advocate\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2308\" data-end=\"2355\"\u003e\n\u003cp data-start=\"2310\" data-end=\"2355\"\u003e96 points – \u003cem data-start=\"2322\" data-end=\"2353\"\u003eJames Halliday Wine Companion\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2356\" data-end=\"2534\"\u003e\n\u003cp data-start=\"2358\" data-end=\"2534\"\u003e\u003cem data-start=\"2358\" data-end=\"2385\"\u003eLangton’s Classification:\u003c\/em\u003e “Exceptional”\u003cbr data-start=\"2399\" data-end=\"2402\"\u003eCelebrated for its combination of concentration, freshness, and balance—one of the standout modern vintages for \u003cem data-start=\"2514\" data-end=\"2531\"\u003eRoennfeldt Road\u003c\/em\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2536\" data-end=\"2563\"\u003e\u003cstrong data-start=\"2536\" data-end=\"2561\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2564\" data-end=\"2753\"\u003e\n\u003cli data-start=\"2564\" data-end=\"2607\"\u003e\n\u003cp data-start=\"2566\" data-end=\"2607\"\u003eRegion: Barossa Valley, South Australia\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2608\" data-end=\"2632\"\u003e\n\u003cp data-start=\"2610\" data-end=\"2632\"\u003eVariety: 100% Shiraz\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2633\" data-end=\"2652\"\u003e\n\u003cp data-start=\"2635\" data-end=\"2652\"\u003eAlcohol: ~15.5%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2653\" data-end=\"2703\"\u003e\n\u003cp data-start=\"2655\" data-end=\"2703\"\u003eMaturation: 36 months in 100% new American oak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2704\" data-end=\"2721\"\u003e\n\u003cp data-start=\"2706\" data-end=\"2721\"\u003eClosure: Cork\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2722\" data-end=\"2753\"\u003e\n\u003cp data-start=\"2724\" data-end=\"2753\"\u003eDrinking Window: 2022–2055+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2755\" data-end=\"3091\"\u003e\u003cstrong data-start=\"2755\" data-end=\"2776\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2776\" data-end=\"2779\"\u003eThe 2014 Greenock Creek \u003cem data-start=\"2803\" data-end=\"2827\"\u003eRoennfeldt Road Shiraz\u003c\/em\u003e is a stunning expression of Barossa grandeur—rich, powerful, and beautifully refined. A rare example of elegance meeting intensity, it stands among the finest modern vintages of this iconic label and a centrepiece for any serious collector of Australian Shiraz.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736105283947,"sku":"SK56235940","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2014_Greenock_Creek_Roennfeldt_Road_Shiraz_750ml.jpg?v=1767586827"},{"product_id":"2023-sami-odi-our-hill-syrah-750ml","title":"2023 Sami-Odi 'Our Hill' Syrah 750ml","description":"\u003cp\u003eOur fourth bottling from our rolling hillsides on the South side of Angaston in the Eden Valley.\u003c\/p\u003e\n\u003cp\u003eYields ranged between 8 \u0026amp; 31 hectolitres per hectare.\u003c\/p\u003e\n\u003cp\u003eA word of note here; this wine speaks in whispers and sports a hypothetical feel of Grenache meets Pinot Noir with a Nebbiolo rinse. It is not a wine of impact, more one of mood and texture.\u003c\/p\u003e\n\u003cp\u003e1296 bottles were filled\u003c\/p\u003e\n\u003cp\u003eLabel: ‘OH’ checkerboard stamp; made \u0026amp; screen printed 2024.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736105677163,"sku":"SK57401816","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Sami-Odi_Our_Hill_Syrah_750ml.png?v=1780390315"}],"url":"https:\/\/kingsburycellars.com.au\/collections\/wine-price-200-300.oembed?page=19","provider":"Kingsbury Cellars","version":"1.0","type":"link"}