{"title":"Pinot Noir","description":"\u003cp\u003eDiscover Pinot Noir wines, celebrated for elegance, bright acidity and complex red fruit flavours. Explore premium Pinot Noir from top regions online today.\u003c\/p\u003e","products":[{"product_id":"2022-kellerei-cantina-andrian-anrar-pinot-noir-riserva-alto-adige-750ml","title":"2022 Kellerei-Cantina Andrian 'Anrar' Pinot Noir Riserva Alto Adige 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003cp\u003eAnrar is Kellerei-Cantina Andrian’s flagship Pinot Noir Riserva, grown in Alto Adige at 470 m a.s.l. on loamy limestone soils mixed with white dolomite stone. Yields are restricted to 40 hl\/ha. Grapes undergo must fermentation in stainless steel vats with controlled fermentation techniques and must movement, followed by malolactic fermentation and ageing in new barriques.\u003c\/p\u003e\n\u003cp\u003eThe wine shows an intense ruby-red colour. The bouquet is complex and multilayered, with aromas of wild berries and cherries, accented by sweet spice notes and smoky undertones. On the palate, stimulating acidity, soft tannins and a compact body lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGrape variety\u003c\/strong\u003e\u003cbr\u003ePinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduction area\u003c\/strong\u003e\u003cbr\u003eAlto Adige\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAltitude\u003c\/strong\u003e\u003cbr\u003e470 m a.s.l.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil\u003c\/strong\u003e\u003cbr\u003eLoamy limestone soil mixed with white dolomite stone\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield\u003c\/strong\u003e\u003cbr\u003e40 hl\/ha\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification\u003c\/strong\u003e\u003cbr\u003eMust fermentation in stainless steel vats with controlled fermentation and must movement; malolactic fermentation and ageing in new barriques\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003cbr\u003eColour: Intense ruby-red\u003cbr\u003eAroma: Complex multilayered fruit with wild berries and cherries, sweet spice notes, smoky undertones\u003cbr\u003eTaste: Stimulating acidity, soft tannins, compact body, long finish\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAlcohol\u003c\/strong\u003e\u003cbr\u003e14.5 %\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eResidual sugar\u003c\/strong\u003e\u003cbr\u003e0.3 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcidity\u003c\/strong\u003e\u003cbr\u003e5.9 g\/l\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDrinking temp.\u003c\/strong\u003e\u003cbr\u003e16 °C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing ability\u003c\/strong\u003e\u003cbr\u003e8–10 years\u003cbr\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736080314731,"sku":"SK79673771","price":136.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/anrar.png?v=1780389677"},{"product_id":"2024-dalrymple-pinot-noir-750ml","title":"2024 Dalrymple Pinot Noir 750ml","description":"\u003cp data-start=\"252\" data-end=\"612\"\u003eThe 2024 Dalrymple Pinot Noir is a refined and expressive Tasmanian Pinot Noir that captures the cool-climate precision and purity for which Dalrymple is renowned. Crafted from carefully selected vineyards in Tasmania’s Pipers River region, this vintage continues the estate’s tradition of producing Pinot Noir with elegance, balance and site-driven character.\u003c\/p\u003e\n\u003cp data-start=\"614\" data-end=\"899\"\u003eThe 2024 growing season in northern Tasmania was marked by cool temperatures, extended ripening and excellent fruit quality. These conditions allowed Pinot Noir to develop lifted aromatics, fine tannin structure and vibrant natural acidity — hallmarks of Dalrymple’s distinctive style.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1162\"\u003eThe bouquet opens with bright aromas of red cherry, wild strawberry and cranberry, layered with hints of rose petal, subtle spice and forest floor. Delicate notes of clove, dried herbs and gentle oak add complexity without overshadowing the purity of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1164\" data-end=\"1527\"\u003eOn the palate, the 2024 Dalrymple Pinot Noir is medium-bodied, silky and beautifully balanced. Fresh red berry flavours flow across a finely textured frame, supported by polished tannins and a bright line of acidity that provides energy and lift. Subtle savoury nuances and light spice emerge through the mid-palate, leading to a long, elegant and refined finish.\u003c\/p\u003e\n\u003cp data-start=\"1529\" data-end=\"1740\"\u003eApproachable in its youth yet structured enough to develop further complexity with short to medium-term cellaring, this is a classic Tasmanian Pinot Noir offering finesse, freshness and versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"1742\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1742\" data-end=\"1753\"\u003eRegion:\u003c\/strong\u003e Tasmania, Australia\u003cbr data-start=\"1773\" data-end=\"1776\"\u003e\u003cstrong data-start=\"1776\" data-end=\"1790\"\u003eSubregion:\u003c\/strong\u003e Pipers River\u003cbr data-start=\"1803\" data-end=\"1806\"\u003e\u003cstrong data-start=\"1806\" data-end=\"1818\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr data-start=\"1829\" data-end=\"1832\"\u003e\u003cstrong data-start=\"1832\" data-end=\"1844\"\u003eAlcohol:\u003c\/strong\u003e ~13.5%\u003cbr data-start=\"1851\" data-end=\"1854\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1874\"\u003eDrinking Window:\u003c\/strong\u003e 2024 – 2032\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2006\"\u003eA poised, elegant and vibrant Pinot Noir that showcases the purity and precision of Tasmania’s cool-climate terroir.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081199467,"sku":"SK83463970","price":37.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Dalrymple_Pinot_Noir_750ml.png?v=1780389710"},{"product_id":"2023-montalto-estate-pinot-noir-750ml","title":"2023 Montalto Estate Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMornington Peninsula Wine Show\u003c\/strong\u003e\u003cbr\u003eGold Medal · 95 Points\u003cbr\u003e2023 Vintage · Awarded: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVictorian Wine Show\u003c\/strong\u003e\u003cbr\u003eGold Medal · 95 Points\u003cbr\u003e2023 Vintage · Awarded: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoyal Melbourne Wine Show\u003c\/strong\u003e\u003cbr\u003eGold Medal\u003cbr\u003e2023 Vintage · Awarded: 2024\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJane Faulkner – Halliday Wine Companion 2025\u003c\/strong\u003e · 95\/100 · 2023 Vintage\u003cbr\u003e“At first, this comes across as pretty, tangy and juicy, enticing with its heady aromas and flavours. But there’s detail and structure, too. In the mix, rose petals, red and black cherries with exotic spices – almost an Indian combo of cardamon and turmeric. The palate is layered with superfine tannins and matching acidity. A very satisfying drink.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSteve Leszczynski – Qwine\u003c\/strong\u003e · 95\/100 · 2023 Vintage\u003cbr\u003e“When Montalto is in your hand, be assured you are drinking very well. This Estate Pinot Noir is a ripper once again and oozes versatility...There is a lot to embrace and even more to enjoy. An excellent Pinot!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampbell Mattinson – The Wine Front\u003c\/strong\u003e · 2023 Vintage\u003cbr\u003e“This is an accomplished pinot noir, varietal, neat, complex in parts, more-ish in others. You take a sip, nod, and want another. It’s strawberried and red cherried and earthen, with woodsy spice notes diving into undergrowth. Tannin is well managed, as is the finish as a whole. A spot of reduction has been used positively as well. Indeed I’m positive about pretty much every facet of this wine. It exudes competence.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin – The Wine Advocate\u003c\/strong\u003e · 2023 Vintage\u003cbr\u003e“The 2023 Pinot Noir is bright and brambly in the glass, with cherries and star anise in profusion, plus dried mint and tarragon, blood orange and red apple skins. On the palate, the wine is silky and creamy, with a sweet sarsaparilla character through the finish. Lovely, uncomplicated wine.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Montalto Estate Pinot Noir is produced from hand-harvested fruit from the Mornington Peninsula. Grapes were sorted before gentle destemming into open fermenters and cold soaked for between three and seven days prior to the onset of wild fermentation.\u003c\/p\u003e\n\u003cp\u003eSixteen percent of the blend underwent carbonic maceration for two weeks before being destemmed and fermented to dryness. Fermentation temperatures were allowed to peak at 32°C, followed by post-ferment maceration of four to seven days before pressing.\u003c\/p\u003e\n\u003cp\u003eThe wine was racked to French oak barriques and puncheons, with 28% new oak, for natural malolactic fermentation and eleven months of maturation.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Mornington Peninsula \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Wild fermentation with partial carbonic maceration\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak barriques and puncheons (28% new)\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 6.08 g\/L\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.51\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081297771,"sku":"SK81912924","price":48.8,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MontaltoEstatePinotNoir_a65da20b-aa38-4374-a563-d6a6b4f2ac89.png?v=1780389713"},{"product_id":"2023-montalto-single-vineyard-north-one-pinot-noir-750ml","title":"2023 Montalto Single Vineyard North One Pinot Noir 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eSteve Leszczynski – Qwine\u003c\/strong\u003e · 96\/100 · 2023 Vintage\u003cbr\u003e“Once known as the ‘Red Hill’ in the Single Vineyard range, the Montalto North One Pinot Noir vines sit beside The Eleven Chardonnay block. A proven performer in the past, this 2023 has torched the previous release. Absolutely brilliant, this is something to behold… Treat yourself - you won't be disappointed.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJane Faulkner – Halliday Wine Companion 2025\u003c\/strong\u003e · 95\/100 · 2023 Vintage\u003cbr\u003e“Coming off a difficult cool\/wet season has not affected North One and this is the most complete and complex of the single-vineyard offerings. Highly fragrant, all cherries and spice, raspberries and leaves, too, with baking spices and rooibos tea; earthy and autumnal. Compelling. Mid-weighted, with supple tannins and mouth-watering acidity. Poised and will garner more complexity in time.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCampbell Mattinson – The Wine Front\u003c\/strong\u003e · 95\/100 · 2023 Vintage\u003cbr\u003e“Montalto makes impeccable wines. It’s a producer you can rely on. This release is cherried and strawberried, as a base, though tomato leaf, cedarwood, sweet spice and undergrowth characters all play roles. There’s plenty going on here but it is, all the same, a wine built on structure. Juicy, strawberried, integrated acidity races throughout. Tannin, which comes across as twigs rolled in velvet, is a key feature too, though not at the expense of the fruit’s momentum. I’d give it a few years but this wine will develop into something excellent.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eErin Larkin – The Wine Advocate\u003c\/strong\u003e · 2023 Vintage\u003cbr\u003e“The 2023 North One Pinot Noir is floral and precisely red fruited. The palate is all forest floor and autumn leaves, dried mint and cocoa powder. Pretty, in a word. Apple-like acidity through the finish is cleansing and sweet.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe North One Pinot Noir is a single-vineyard wine from Montalto, located beside The Eleven Chardonnay block on the Mornington Peninsula. The 2023 vintage is described as a classic expression of the region.\u003c\/p\u003e\n\u003cp\u003eGrapes were hand harvested, sorted, and cold soaked for between three and seven days prior to the onset of wild fermentation. After pressing, the wine was lightly racked to French oak barriques, with 30% new oak, where natural malolactic fermentation took place. The wine was matured in barrel for ten months.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eJohn Mitchell and family established Montalto in 1998, with the core vineyard plantings dating back to 1986. The estate is planted to pinot noir, chardonnay, pinot gris, riesling, shiraz, tempranillo and sauvignon blanc.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are managed with intensive canopy work, with yields of 3.7–6.1 tonnes per hectare. Wines are released across three ranges: the flagship Single Vineyard wines, Montalto Estate wines and Pennon Hill. Montalto also leases several external vineyards across the Mornington Peninsula, increasing site and clone diversity.\u003c\/p\u003e\n\u003cp\u003eMontalto acknowledges that it is located on the lands and waters of the Bunurong \/ Boon Wurrung people, members of the Kulin Nation, and pays respect to Elders past, present and emerging.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Mornington Peninsula \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Wild fermentation after cold soak\u003c\/li\u003e\n\u003cli\u003eMaturation: 10 months in French oak barriques (30% new)\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 6.30 g\/L\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.45\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081330539,"sku":"SK62051964","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MontaltoSingleVineyardNorthOnePinotNoir.png?v=1780389715"},{"product_id":"2022-saint-scholar-the-master-series-pinot-noir-750ml","title":"2022 Saint \u0026 Scholar The Master Series Pinot Noir 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eJames Halliday – Mike Bennie\u003c\/strong\u003e\u003cbr\u003e90\/100\u003cbr\u003e2022 Vintage · Tasted: 28 Feb 2024 · Drink: 2025–2030\u003cbr\u003e“This wine sees around 60% whole bunches in the ferment. It is matured in French oak for 16 months. Quite a rich, round and soft pinot noir, lots of raspberry coulis, shortbread and ginger biscuit elements, prune\/fig\/date dried fruit characters, spicy, cedar and clove wood notes over it all. It feels rich, leaning into its hedonistic capabilities and feeling a touch out of synch with cool climate pinosity, and poise that comes with that. More a pinot noir for shiraz lovers, or something similar. In that, done pretty well, but the overtness of the wine, the warmth and dried\/stewed fruits, is a touch much in the balance stakes right now.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson\u003c\/strong\u003e\u003cbr\u003e17\/20\u003cbr\u003e2022 Vintage · Tasted: Dec 2024\u003cbr\u003eWhen to drink: 2023–2033\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Adelaide Hills experienced an exceptional 2022 vintage following a wet winter and spring, then a dry and mild summer. This resulted in a long ripening period that supported flavour development while maintaining natural acidity.\u003c\/p\u003e\n\u003cp\u003eThis 777 clone Pinot Noir is sourced from a single vineyard located just outside the township of Gumeracha in the Adelaide Hills, situated 421 metres above sea level. The grapes were hand harvested and whole bunch fermented, with foot stomping and light pump overs as required. The wine spent 15 days on skins before being racked and matured in French oak barriques for 16 months. Total production was limited to 1,700 bottles.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eCrimson and scarlet in colour with pink hues. Aromas of black cherry and plum are layered with nutmeg, cardamom and clove. The palate is medium-bodied, with black fruit and plum filling the mid-palate, finishing with dark chocolate, mocha and Chinese five spice on an elegant, lingering finish.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir (Clone 777)\u003c\/li\u003e\n\u003cli\u003eRegion: Adelaide Hills \/ South Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Whole bunch fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 16 months in French oak barriques\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736081396075,"sku":"SK11179307","price":75.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022Saint_ScholarTheMasterSeriesPinotNoir_0f51137e-47cd-49a1-bb5a-b21c6e4ee6a3.png?v=1780389717"},{"product_id":"2019-yarra-yering-pinot-noir-750ml","title":"2019 Yarra Yering Pinot Noir 375ml half bottle","description":"\u003ch3\u003e375ml half bottle\u003c\/h3\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e96 Points — Halliday Wine Companion\u003cbr\u003e(2019 Vintage)\u003c\/p\u003e\n\u003cp\u003eJane Faulkner\u003cbr\u003e(Published: 13 August 2021)\u003cbr\u003e“A beautifully balanced and complete wine to either drink now or cellar so it garners more complexity. The former option is hard to beat, revealing plump plums and black cherries, layers of spice and integrated oak. Precision across the palate, raw silk tannins and a freshness to the acidity ensure there's a lingering quality.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eYarra Yering Pinot Noir is produced in the Yarra Valley, Victoria. The wine is described as a light and perfumed red wine style.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eYarra Yering is an acclaimed Australian wine producer in the Yarra Valley, established in 1969 by Dr Bailey Carrodus. The business is now owned by Ed Peter and Reid Bosward.\u003c\/p\u003e\n\u003cp\u003eWinemaker and general manager Sarah Crowe joined Yarra Yering in 2013 and has twice been awarded James Halliday Winemaker of the Year (2017 and 2021). Vineyard manager Andrew George arrived one year earlier.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2019\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Yarra Valley \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2022–2031\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082280811,"sku":"SK87761324","price":59.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/yarra_yering_pinot_noir.png?v=1780389758"},{"product_id":"2020-riorret-lusatia-park-pinot-noir-750ml","title":"2020 Riorret Lusatia Park Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003eGold Medal — The Drinks Business Global Pinot Noir Masters\u003cbr\u003e(2020 Vintage, Awarded: 2024)\u003c\/p\u003e\n\u003cp\u003eGold Medal — Decanter World Wine Awards\u003cbr\u003e(Awarded: 2022)\u003c\/p\u003e\n\u003cp\u003e95 Points — Philip Rich, Halliday Wine Companion\u003cbr\u003e(2020 Vintage, Tasted: Aug 2022)\u003cbr\u003e“From the Lusatia Park vineyard planted at Woori Yallock in 1985 and purchased by the De Bortoli family in 2016. A combination of whole-berry and whole-bunch ferments and matured in new and used French barriques for 8 months. A medium ruby crimson. Bright, with briary red fruits, orange peel and a little allspice. Good depth and crunch on the palate, this relies as much on the wine’s fresh acidity for its structure as it does on its fine, silky tannins. A lovely wine from this great site in the Yarra.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis is a single-vineyard Pinot Noir from the Lusatia Park vineyard at Woori Yallock in the upper reaches of the Yarra Valley. The north-facing, De Bortoli family-owned vineyard was planted in 1985, with close vine spacing and deep red basalt soils, and is worked largely by hand.\u003c\/p\u003e\n\u003cp\u003eThe 2020 season was cool and late, with timely rainfall and near-perfect growing conditions, resulting in good natural acidity alongside generous colour and flavour.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDe Bortoli Wines is a family-owned Australian wine producer with a strong focus on site-driven wines. The Riorret range highlights single-vineyard expressions, with an emphasis on vineyard character and restrained winemaking.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2020\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Yarra Valley \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Combination of whole berry and whole bunch fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 8 months in new and used casks on fine lees\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand picked\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.45\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 6.0 g\/L\u003c\/li\u003e\n\u003cli\u003eWinemaker: Steve Webber\u003c\/li\u003e\n\u003cli\u003eClosure: Natu\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082510187,"sku":"SK20965185","price":44.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2020RiorretLusatiaParkPinotNoir_cfa19c6b-1b2f-485f-baef-68180a7a8bd4.png?v=1780389767"},{"product_id":"2021-chateau-de-chamirey-clos-l-eveque-mercurey-premier-cru-750ml","title":"2021 Chateau de Chamirey Clos L’Eveque Mercurey Premier Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Clos l’Évêque Premier Cru vineyard was planted between 1986 and 2013, covering a total area of 2.0620 hectares. The vines are exposed east to south-east and located across the plateau of Clos l’Évêque, with light, very chalky soils composed of small pebbles that aid water drainage.\u003c\/p\u003e\n\u003cp\u003eGrapes are carefully harvested and sorted by hand. Prior to alcoholic fermentation, a cold pre-fermentation maceration of 4 to 6 days is carried out, followed by full maceration lasting 15 days using only pigeage. Alcoholic fermentation is conducted with natural yeasts.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eShiny red colour with ruby reflections. An expressive nose of black fruits such as blackberry and cassis, with touches of spice and pepper. The palate is elegant and straightforward, with refined, fully integrated tannins and a persistent finish carried by fruity freshness of redcurrant.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eChâteau de Chamirey is located in Mercurey, Burgundy, and is part of the Devillard family estates. The domaine is known for its Premier Cru vineyards in Mercurey and its focus on Pinot Noir.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2021\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Mercurey Premier Cru \/ Mercurey \/ Cote Chalonnaise \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural yeasts\u003c\/li\u003e\n\u003cli\u003eMaturation: 10 months in 228L Burgundian barrels (around 25% new French oak), followed by 3 months in tank\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2041\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082575723,"sku":"SK11378496","price":110.68,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/ChateaudeChamireyClosL_EvequeMercureyPremierCru750mL_5464e623-63a5-4685-8db2-ef863a86967a.png?v=1780389771"},{"product_id":"2022-domaine-des-perdrix-echezeaux-grand-cru-750ml","title":"2022 Domaine des Perdrix Echezeaux Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e17.5\/20 — Jancis Robinson\u003cbr\u003e(2022 Vintage, Tasted: Jan 2024, When to drink: 2030–2045)\u003c\/p\u003e\n\u003cp\u003e93\/100 - \u003cspan\u003e Burghound\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eVery ripe aromas are almost liqueur-like with its array of moderately oaked plum, anise exotic tea and hoisin scents. Here too there is very good vibrancy and solid volume to the broad-shouldered and delicious flavours that conclude in a decidedly firm, serious and compact finale where the only nit is a touch of warmth.\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Echezeaux Grand Cru vineyard is divided into two plots, with 80% located in the climat “Echezeaux Du-Dessus” planted in 1922 and 20% in the climat “Quartiers de Nuits” planted in 1945. The total area is 1.1465 hectares on a south to south-east facing gentle slope with clay-limestone soils dominated by brown clay and small stones.\u003c\/p\u003e\n\u003cp\u003eGrapes are carefully harvested and sorted by hand, then partially destemmed with whole clusters retained. A cold pre-fermentation maceration of 4 to 6 days is followed by a full maceration lasting 15 days, using only pigeage. Alcoholic fermentation is carried out with natural yeasts.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eDeep and intense red colour. The nose is generous, showing fresh red berries such as strawberries and raspberries, with fresh notes of peppermint and eucalyptus. On the palate, the wine is elegant, with very smooth and integrated tannins and a balanced interplay between acidity and roundness.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine des Perdrix is a Burgundy wine estate based in Premeaux-Prissey near Nuits-Saint-Georges. The estate was taken over by the Devillard family in 1996 and is particularly known for its Pinot Noir wines.\u003c\/p\u003e\n\u003cp\u003eThe domaine farms vineyards in Nuits-Saint-Georges, Vosne-Romanée and Echezeaux, including approximately 1.1 hectares in the Echezeaux Grand Cru vineyard.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Echezeaux \/ Flagey-Echezeaux \/ Cote de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural yeasts\u003c\/li\u003e\n\u003cli\u003eMaturation: 15 months in 228L Burgundian barrels (50% new French oak), followed by 4 months in tank\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Hand harvested\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082608491,"sku":"SK47382917","price":698.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomainedesPerdrixEchezeauxGrandCru_e2e64a61-2225-4df6-86e6-13f3ea4cd5e1.png?v=1780389772"},{"product_id":"2022-mount-mary-pinot-noir-750ml","title":"2022 Mount Mary Pinot Noir 750ml","description":"\u003cdiv class=\"mdc-top-app-bar--fixed-adjust\"\u003e\n\u003csection class=\"cmslanding\"\u003e\n\u003cdiv class=\"mdc-layout-grid cmslanding--grid\"\u003e\n\u003cdiv class=\"cmslanding__container\"\u003e\n\u003cdiv class=\"mdc-layout-grid__inner\"\u003e\n\u003cdiv class=\"cmslanding__cell mdc-layout-grid--align-left\"\u003e\n\u003cdiv class=\"cmslanding__light-bg\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMount Mary’s original pinot noir vines, a mix of many clones, were sourced from Western Victoria in 1971 – material acquired prior to the consideration of individual clonal selections. These have been supplemented by newer plantings (including MV6, 777 and 115 clones) on American rootstocks. Simple winemaking techniques, to reflect the character of vineyard site, are followed by barrel ageing in new oak barriques (25%) for 16 months. Mount Mary Pinot Noir is typified by fragrant strawberry and cherry aromas and a supple, evenly proportioned palate.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eDrinking Window: 2022-2037\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Pinot Noir is supple and fresh with strong tannins which need more time to develop but will blossom into a magnificent example of the style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points Halliday Rating\u003c\/strong\u003e, Philip Rich, \u003cspan data-mce-fragment=\"1\"\u003e\u003cspan class=\"o-p c-tasting__description-main-time\" data-gtm-vis-has-fired1282393_180=\"1\"\u003ePublished 06 July 2023: \u003c\/span\u003e\u003c\/span\u003e\"100% destemmed and fermented with as many whole berries as possible. Left to soak for four days, pre-fermentation with one pump over per day, then plunged three times per day. 15 months in French barriques (25% new). A bright crimson red. Perfumed and seductive even at this early stage. Aromas of wild red berries, gentle spice, dark rose and bracken. Concentrated and structured with very fine, sinewy and savoury tannins. A brilliant, non-mainstream Yarra Valley pinot that's been built to go the distance.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736082870635,"sku":"SK17742615","price":229.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Mount_Mary_Pinot_Noir_750ml.png?v=1780389783"},{"product_id":"2024-petrichor-wines-single-vineyard-pinot-noir-750ml","title":"2024 Petrichor Wines Single Vineyard Pinot Noir 750ml","description":"\u003cp\u003eThis wine is predominately Single Vineyard Pinot Noir, an expression of single clone hand picked on the 9th April . These are from 20-year-old vines grown on gravelly\/volcanic terroir located in the Coal River Valley (Tea Tree). There is a small component of Biodynamic fruit from Petrichor vineyard in the wine.\u003c\/p\u003e\n\u003cp\u003eHandpicked at optimum fruit sugar\/acid balance. The Pinot was de-stemmed retaining 20% whole bunches. Cold soaked for 6 days. Wild yeast, hand plunged with fermentation lasting 10 days.\u003c\/p\u003e\n\u003cp\u003eBasket pressed to older oak barriques (220L) and allowed to undergo MLF and mature in barrel for 11 months on fine lees.\u003c\/p\u003e\n\u003cp\u003eGravity racked to tank for four months, then gravity fed hand bottling. Diam cork and wax seal.\u003c\/p\u003e\n\u003cp\u003eMinimal Sulphur addition. No fining. No filtration.\u003c\/p\u003e\n\u003cdiv class=\"page\"\u003e\u003cmain class=\"main\" id=\"main\"\u003e\n\u003csection class=\"shopify-section main-product-section\" id=\"shopify-section-template--15733325430870__main\"\u003e\n\u003cdiv data-product-handle=\"petrichor-single-vineyard-pinot-noir-2023\" data-is-full-product=\"true\" data-initial-media-id=\"26700584845398\" data-enable-multiple-variant-media=\"false\" data-gallery-size=\"small\" data-hide-mobile-carousel-dots=\"false\" data-show-mobile-carousel-full-width=\"false\" data-loop-mobile-carousel=\"true\" data-enable-sticky-container=\"true\" data-product-has-only-default-variant=\"true\" data-current-product-id=\"41771664343126\" data-section-type=\"product\" data-section-id=\"template--15733325430870__main\" class=\"product animation animation--product is-visible\"\u003e\n\u003cdiv data-price-display-type=\"price\" data-sold-out-price-custom-content=\"Sold out\" data-sold-out-price-display=\"show\" data-zero-price-custom-content=\"Free\" data-zero-price-display=\"show\" class=\"product__top product__primary\"\u003e\n\u003cdiv class=\"product__details product__primary-right\"\u003e\n\u003cdiv data-sticky-container=\"\" class=\"product__meta\"\u003e\n\u003cdiv class=\"product-block-custom-liquid product__block product__block--medium\"\u003e\n\u003cdiv class=\"accordion\"\u003e\n\u003cdiv data-open=\"true\" data-index=\"\" class=\"accordion__inner\"\u003e\n\u003cdiv id=\"accordion-content-product_callouts-2\" aria-hidden=\"false\" class=\"accordion__content fs-body-100 rte non-page-rte measure\"\u003e\n\u003cdiv data-with-dividers=\"true\" data-with-box=\"false\" class=\"product__callouts-items\"\u003e\n\u003cdiv class=\"product-tabs__tab-item-content\n               product-tabs__tab-item-content--vertical-alignment-top\"\u003e\n\u003cdiv class=\"product-tabs__tab-column\"\u003e\n\u003cdiv class=\"product-tabs__tab-text-container\"\u003e\n\u003cdiv class=\"product__callouts-item fs-body-75\"\u003e\n\u003cdiv class=\"product__callouts-item-text rte\"\u003e\n\u003cp\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Coal River, Tasmania, Australia\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: 2023\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOnly 1483 Bottles produced\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-tabs__tab-column\"\u003e\n\u003cdiv class=\"product-tabs__tab-text-container\"\u003e\n\u003cdiv class=\"product__callouts-item fs-body-75\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColour\u003c\/strong\u003e: Dark Ruby, clear\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e: The wine shows depth and character of bright red fruits of cranberry, strawberry and raspberry, spice \u0026amp; culinary herbs on the nose.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e: Palate is vibrant and luscious and youthful. Red fruits, spices, rhubarb, sour cherry. Bright acid and fine tannins.\u003c\/p\u003e\n\u003cp\u003eDelicate representation of Pinot Noir, the wine has power, length and balance on the palate. Layered and complex, this textural wine is a wonderful pairing for complex dishes. This wine has the ability to age and is a medium-term cellar proposition.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083067243,"sku":"SK25454978","price":69.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Petrichor_Wines_Single_Vineyard_Pinot_Noir_b2cbbecc-c3c6-4d1e-b626-0b54b74f2cfd.png?v=1780389791"},{"product_id":"2022-picardy-tete-de-cuvee-pinot-noir-750ml","title":"2022 Picardy Tete de Cuvee Pinot Noir 750ml","description":"\u003cp class=\"p1\"\u003e\u003cb\u003eRegion and Heritage\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eEstate-grown in Pemberton, Western Australia, this top-tier Pinot Noir is crafted from Picardy’s finest Dijon clones. It embodies an Old World approach with a cool-climate sensibility, expressing purity, precision, and depth.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eViticulture and Winemaking\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eHarvested from the estate’s most prized parcels, the hand-picked fruit undergoes cold maceration with 30% whole-bunch fermentation for structure. The wine is matured for 10 months in French oak barrels (new to four years old), offering balance between subtle oak and vibrant fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eColour:\u003c\/b\u003e\u003c\/span\u003e Deep ruby red, signalling concentration and elegance\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eNose:\u003c\/b\u003e\u003c\/span\u003e Aromas of cherry, raspberry, and mulberry layered with rose petals, earthy truffle, and subtle spice\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003ePalate:\u003c\/b\u003e\u003c\/span\u003e Refined and complex, with vibrant red fruit, fine-grained oak, and chalky tannins. A long, linear finish reveals the wine’s precision and balance\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCellaring Potential\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eDrinking beautifully now, with the ability to age gracefully for 7–10 years, revealing further nuance and complexity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eFood Pairing\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA perfect match for roast duck, grilled salmon, mushroom risotto, charcuterie, or lightly spiced poultry. Elegant and versatile for refined dining occasions.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083165547,"sku":"SK97215818","price":115.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Picardy_Tete_de_Cuvee_Pinot_Noir_750ml.png?v=1780389792"},{"product_id":"2022-domaine-jean-marc-bouley-volnay-750ml","title":"2022 Domaine Jean-Marc et Thomas Bouley Volnay 750ml","description":"\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Red Wine is characterized as savoury and classic. It is suggested to pair with Duck, Goose and Game Birds. Roast duck has a classic partner at the dining table – Pinot.\u003c\/p\u003e\n\u003cp\u003eThe vineyard comprises 5 plots situated at the top and bottom of the slope with a South\/east orientation. The soil is described as Deep soil with a Chalky-clay composition. Cultivation methods include ploughing, with no weedkillers or chemical fertilizers used.\u003c\/p\u003e\n\u003cp\u003eThe harvest is performed manually and utilizes a sorting table. Vinification occurs in open vats for about 15 to 20 days. The wine undergoes ageing for 18 months in oak barrels, with 25% new oak. Bottling takes place at the Domain.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Jean-Marc et Thomas Bouley is a wine producer based in the village of Volnay, in the Côte de Beaune subregion of Burgundy's Côte d'Or heartland. The estate produces a range of labels predominantly based on the local mainstay, Pinot Noir, but a number of other wines from neighboring appellations, as well as other grapes (Chardonnay and Aligoté), are also made.\u003c\/p\u003e\n\u003cp\u003eThe Bouley's can trace their Burgundian winegrowing roots back to the 14th Century and the modern domaine is partly composed of holdings passed down via François Bouley and son Christian Bouley (Jean-Marc Bouley's father). Although Jean-Marc Bouley established his eponymous domaine in 1974, some of these family holdings came under his control ten years later.\u003c\/p\u003e\n\u003cp\u003eThe estate now covers over eight hectares (21 acres) with vines predominantly in and around Volnay. Holdings include the premier cru Carelles, Les Caillerets, Clos-des-Chênes and En Lormeau as well as Les Reversées in Beaune and Pommard's Frémiets and Rugiens. Village-level Volnay is also produced from plots including a holding in the Clos de la Cave immediately above the village.\u003c\/p\u003e\n\u003cp\u003eSince 2012, the domaine and its winemaking has been in the hands of Jean-Marc's son Thomas.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Volnay \/ Cote de Beaune \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Manual Harvest + Sorting table. Ploughed. No weedkillers used. No chemical fertilizers used\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 5 plots. Top and bottom of the slope. South\/east. Chalky-clay. Deep soil\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eMaturation: 18 months in oak barrels. 25 % new oak\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2027-2042\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736083591531,"sku":"SK39420745","price":241.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineJean-MarcetThomasBouleyVolnay750ml.png?v=1780389802"},{"product_id":"2023-nanny-goat-vineyard-super-nanny-pinot-noir-750ml","title":"2023 Nanny Goat Vineyard Super Nanny Pinot Noir 750ml","description":"\u003cp data-start=\"298\" data-end=\"725\"\u003eThe 2023 Nanny Goat Vineyard \u003cem data-start=\"327\" data-end=\"340\"\u003eSuper Nanny\u003c\/em\u003e Pinot Noir is an exceptional, small-batch release that captures the pure alpine elegance and dramatic intensity of Central Otago Pinot Noir. Sourced from the estate’s highest and most meticulously farmed parcels, \u003cem data-start=\"554\" data-end=\"567\"\u003eSuper Nanny\u003c\/em\u003e represents the pinnacle of the Nanny Goat range — crafted only in vintages that deliver fruit of outstanding concentration, structure and aromatic precision.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"1059\"\u003eThe 2023 growing season in Central Otago was marked by a cool, steady ripening phase with excellent diurnal variation, allowing flavours to develop slowly while maintaining superb acidity. These ideal conditions produced Pinot Noir of exceptional purity, fine tannin structure and lifted aromatics — traits that define this vintage.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1325\"\u003eThe nose is deep and expressive, offering aromas of black cherry, wild raspberry, cranberry and redcurrant. Notes of rose petal, violet, thyme, forest floor and subtle smoky spice add complexity. A faint mineral edge reflects the schist-driven soils of the region.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1820\"\u003eOn the palate, the 2023 Super Nanny Pinot Noir is poised, textural and powerful in its elegance. Layers of red and dark berry fruits unfold across a silky, finely structured frame. Tannins are ultra-fine yet assertive, delivering length and drive. Subtle French oak influence contributes nuances of clove, cinnamon, cacao and toasted spice without overshadowing the purity of the fruit. A vibrant line of acidity keeps the wine energetic, leading to a long, refined and lightly savoury finish.\u003c\/p\u003e\n\u003cp data-start=\"1822\" data-end=\"2018\"\u003eBuilt for both immediate enjoyment and long-term cellaring, this vintage showcases the sophistication and precision that have made \u003cem data-start=\"1953\" data-end=\"1966\"\u003eSuper Nanny\u003c\/em\u003e a standout among New Zealand’s premium Pinot Noirs.\u003c\/p\u003e\n\u003cp data-start=\"2020\" data-end=\"2143\"\u003e\u003cstrong data-start=\"2020\" data-end=\"2031\"\u003eRegion:\u003c\/strong\u003e Central Otago, New Zealand\u003cbr data-start=\"2058\" data-end=\"2061\"\u003e\u003cstrong data-start=\"2061\" data-end=\"2073\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr data-start=\"2084\" data-end=\"2087\"\u003e\u003cstrong data-start=\"2087\" data-end=\"2099\"\u003eAlcohol:\u003c\/strong\u003e ~13.5%\u003cbr data-start=\"2106\" data-end=\"2109\"\u003e\u003cstrong data-start=\"2109\" data-end=\"2129\"\u003eDrinking Window:\u003c\/strong\u003e Now – 2035+\u003c\/p\u003e\n\u003cp data-start=\"2145\" data-end=\"2295\"\u003eA powerful yet exquisitely balanced Pinot Noir, expressing the height of Nanny Goat’s craft — a must-have for collectors of premium New Zealand Pinot.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084017515,"sku":"SK62610370","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024061413_5529ef74-2f86-4137-9359-70e35fa0f83d.png?v=1780389812"},{"product_id":"2022-ata-rangi-pinot-noir-750ml","title":"2022 Ata Rangi Pinot Noir 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameron Douglas MS (95 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Feb 2025 | When to drink: 2026 to 2036+\u003cbr\u003e\"The bouquet is an immediate signature of the Wairarapa, Martinborough and Ata Rangi. Scents of clay and stony brown soils layered between scents of dark red berry scents and barrel spices, fine lees and complexity that can only come from vine age, barrel selection and attention to detail winemaking. Flavours of drying strawberries and cherry flesh, savoury spice layers of clove and vanilla then an abundance of texture from fine polished tannins and acid line that coats the palate with flavour and complexity. A delicious wine to melt your palate into. Best from any day you choose as well as 2026 through 2036+.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Wine Front (95 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Aug 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJancis Robinson (17 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Apr 2025 | When to drink: 2025 to 2035\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Jun 2024\u003cbr\u003e\"A tight and focused Ata Rangi with sliced strawberries and hints of white pepper and minerals. It’s medium-bodied, crisp and fresh, with light wet earth and fresh mushroom undertones to the fruit. This has verve. Drink or hold.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eMade from only the oldest pinot noir plantings on the Martinborough Terrace, this wine is considered the best of all the estate's vineyards in 2022. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.\u003c\/p\u003e\n\u003cp\u003eThe fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up a significant portion of the blend.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eHand picking was slow and meticulous to ensure only the best fruit made it across the sorting table. The fruit was fermented with 40% whole bunch with the remainder destemmed, utilizing indigenous yeasts. Total tank time was 15-23 days. After pressing, complete malolactic ferment took place in oak. The wine was aged for 11 months total in French oak (30% new), then blended and held for further 8 months prior to bottling.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eAta Rangi is a leading estate in the Martinborough region in the south of New Zealand's North Island. It is particularly known for its intense, complex Pinot Noir, which is widely considered to be among the very best from the country. Ata Rangi is one of Martinborough's original four producers, founded by Clive Paton in 1980. The estate vineyards are certified organic, and all work is done by hand.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Martinborough \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Certified Organic\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 5.6 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.72\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak (30% new), held for 8 months\u003c\/li\u003e\n\u003cli\u003eWinemaker: Helen Masters\u003c\/li\u003e\n\u003cli\u003eOwnership: Clive Paton and Phyll Pattie\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025–2036+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084345195,"sku":"SK68395803","price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022AtaRangiPinotNoir750ml.png?v=1780389818"},{"product_id":"2024-ata-rangi-crimson-pinot-noir-750ml","title":"2024 Ata Rangi Crimson Pinot Noir 750ml","description":"\u003ch3\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h3\u003e\n\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Oct 2025\u003cbr\u003e\"Perfumed and pretty, showing the quality of the beautiful 2024 vintage. Aromas of sliced oranges and strawberries. Some crushed stones. Medium body, firm tannins and crunchy fruity at the end. Linear and bright. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Aug 2025 | When to drink: 2024 to 2032\u003cbr\u003e\"A vibrant bouquet of fruit reflecting the variety and stellar vintage with aromas and flavours of ripe dark skinned red berry fruits, plum and cherry, baked raspberry and earth-smoke of dark clay and stone. There’s a judicious measure of wood with suggestions of some clove dust and vanilla then a gentle wood smoke quality. Fine tannins and medium+ acid line a wine ready to drink today and through 2032.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Front (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Aug 2025\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eCrimson is a selection of parcels from younger Pinot Noir vines from various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years. What began as a youthful expression has evolved to carry greater depth, a silky palate and a refined edge, while remaining wonderfully vibrant.\u003c\/p\u003e\n\u003cp\u003eFrom its very first vintage in 2003, Crimson has supported the work of Project Crimson, a trust dedicated to protecting and restoring New Zealand’s native red-flowering Rātā and Pōhutukawa trees.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was hand-harvested with the majority destemmed and a small parcel whole bunch fermented. Indigenous yeast fermentation took place in stainless steel tanks before the wine was racked off. The wine was aged in French oak barrels and cellared for 10 months.\u003c\/p\u003e\n\u003ch3\u003eAbout the Winery\u003c\/h3\u003e\n\u003cp\u003eAta Rangi is a leading estate in the Martinborough region in the south of New Zealand's North Island, widely known for its intense, complex Pinot Noir. Founded by Clive Paton in 1980, it is one of Martinborough's original four producers. The estate vineyards are certified organic, and all work is done by hand. Winemaking is led by Helen Masters, regarded as one of the Southern Hemisphere's leading winemakers.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Martinborough \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 10 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Martinborough Terrace\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker: Helen Masters\u003c\/li\u003e\n\u003cli\u003eOwnership: Clive Paton and Phyll Pattie\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2026–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084377963,"sku":"SK28518856","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Ata_Rangi_Crimson_Pinot_Noir_750ml.png?v=1780389819"},{"product_id":"2018-veuve-clicquot-ponsardin-la-grande-dame-brut-750ml-gift-box","title":"2018 Veuve Clicquot Ponsardin La Grande Dame Brut 750ml Gift Box","description":"\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDecanter World Wine Awards (96 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2018 Vintage | Tasted: Jan 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Champagne Club by Richard Juhlin (96 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2018 Vintage | Tasted: Oct 2025\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInternational Wine Challenge (Gold)\u003c\/strong\u003e\u003cbr\u003e2018 Vintage | Awarded: 2025\u003cbr\u003e\"Refined and elegant. Beautiful raspberry and creamy mouth feel. Lovely acidity, providing great balance. Long finish\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson (17 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2018 Vintage | Tasted: Jun 2025 | When to drink: 2025 to 2032\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2018 Vintage | Tasted: Jul 2025\u003cbr\u003e\"A lovely perfume of subtle cooked apples, heather, jasmine and flint follows through to a medium body with a dense palate of fruit. Hints of pears and lychees with some honey and a touch of marzipan. A blend of 90% pinot noir and 10% chardonnay. Drink or hold.\"\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eLa Grande Dame 2018 is a celebration of Madame Clicquot's vision and audacity. In her time she earned the title ‘la grande dame de la Champagne’ – a mark of enduring respect. This vintage expresses a new facet of l'Art du Pinot Noir, described as deep and precise.\u003c\/p\u003e\n\u003cp\u003eTo mark this vintage, the new gift box thoughtfully pioneers the use of hemp, one of the fastest carbon converting solutions on earth. It makes up 60% of the yellow paper. Every meticulous detail of the gift box is crafted to elevate gifting.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eLa Grande Dame cuvée honors Madame Clicquot's brilliant vision for champagne with a blend crafted upon 90% Pinot Noir, her favorite grape variety. Ahead of her time, she wrote: \"Our black grapes give the finest white wines.\".\u003c\/p\u003e\n\u003cp\u003eThe Cellar Master finetunes the balance and energy between selected Pinot Noir to achieve the unique oenological signature of La Grande Dame: elegance and precision. To taste La Grande Dame 2018 is to experience ideal balance, with perfect harmony and intensity.\u003c\/p\u003e\n\u003ch3\u003eAbout the Winery\u003c\/h3\u003e\n\u003cp\u003eThe modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2018\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 90% Pinot Noir, 10% Chardonnay\u003c\/li\u003e\n\u003cli\u003eRegion: Champagne \/ France\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Brut\u003c\/li\u003e\n\u003cli\u003eWinemaker: Didier Mariotti\u003c\/li\u003e\n\u003cli\u003eOwnership: LVMH\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084410731,"sku":"SK22594050","price":354.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2018VeuveClicquotPonsardinLaGrandeDameBrut750mlGiftBox.png?v=1780617243"},{"product_id":"2015-veuve-clicquot-ponsardin-vintage-brut-rose-champagne-750ml-gift-box","title":"2015 Veuve Clicquot Ponsardin Vintage Brut Rose Champagne 750ml Gift Box","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eThe story of Veuve Clicquot is one of audacity, creativity, and boldness. In 1810, Madame Clicquot invented the first ever vintage champagne. In 2015, Veuve Clicquot declared the 67th vintage of the Maison. Since then, the house has cultivated an art of ageing.\u003c\/p\u003e\n\u003cp\u003eThe modern day Maison of Veuve Clicquot possesses one of the finest champagne vineyards, both in terms of its size and the quality of its vines. Its 390 hectares are divided between 12 of the 17 Grands Crus, and between 20 of the 44 Premiers Crus that constitute the entire Champagne region. This exceptional heritage was built up over the centuries, founded upon the parcels first established by the founder.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe predominance of Pinot Noir produced exclusively from grapes selected from the Grand Cru and Premier Cru villages provides the structure that is so typically Clicquot. Chardonnay brings the elegance and finesse of a perfectly balanced wine, while a small percentage of Pinot Meunier rounds out the blend. The Vintage Rosé blend is crafted with 13% of red still wine, exclusively from the Pinot Noir of Bouzy.\u003c\/p\u003e\n\u003cp\u003eVeuve Clicquot’s Vintage collection is unique for its use of wines vinified and aged in large oak casks (11%), which adds strength and aromatic intensity. The cask-aged wines bring an additional complexity with their spicy notes and subtle roast coffee and toasted aromas.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2015\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 50% Pinot Noir, 30% Chardonnay, 20% Meunier\u003c\/li\u003e\n\u003cli\u003eRegion: Champagne Rose \/ Champagne \/ France\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eDosage: 8 g\/L\u003c\/li\u003e\n\u003cli\u003eMethod: Traditional Method\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker: Didier Mariotti\u003c\/li\u003e\n\u003cli\u003eOwnership: LVMH (Moët-Hennessy - Louis Vuitton)\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2023–2033\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084443499,"sku":"SK35164929","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2015VeuveClicquotPonsardinVintageBrutRoseChampagne750mlGiftBox.png?v=1780389821"},{"product_id":"2017-cloudy-bay-te-wahi-pinot-noir-750ml","title":"2017 Cloudy Bay Te Wahi Pinot Noir 750ml","description":"\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFalstaff (93 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Jan 2021\u003cbr\u003e\"Dark crimson garnet, purple reflections, black forest fruit, a hint of black tea, dried flower petals, some liquorice. Complex, juicy, ripe plum, dark cherry, integrated ripe tannins, fine fruit on the finish, persistent, mineral-salty on the finish, has length and maturity, definite ageing potential.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator (93 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Oct 2021\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNew Zealand Wine Rater (90 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Jan 2021\u003cbr\u003e\"This is a real statement wine and while it has plent y of character and power, and seems built for the long haul both judges questioned whether it showed any 'pinosity' as it comes across as a fairly generic, modern red wine. It has an intense nose with aromas of toasty, barrel char, pencil shavings, and complex sulphides. It's a strapping, extractive wine with weighty, chewy tannins and lots of oak-derived flavours... fans of the style may love it, while we questioned its charm and level of drink-ability.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson (17 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2017 Vintage | Tasted: Aug 2021 | When to drink: 2020 to 2030\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eTe Wāhi means ‘the place’ in te reo Māori, reflecting both the importance of terroir and the sense of finding a second home. It is a powerful wine with an opulent core of dark berry fruit and structured tannins. Over time, warm spices and notes of forest floor flourish and provide complexity.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eTe Wāhi is a true Central Otago Pinot Noir, created from the fruit of two contrasting vineyards: Northburn and Calvert. Northburn sits on the steep, hilly east bank of Lake Dunstan. The vines here spread across terraces of unforgiving, rocky, glacial soils. Helped by large diurnal shifts of warm days and cool nights, these soils produce fruit of great structure and intensity. Calvert, on Felton Road in Bannockburn, sits in the silty, loamy soils and rolling terrain of an ancient lakebed. Calvert produces opulent, elegant fruit. These complementary vineyards work together to deliver a beautifully balanced wine.\u003c\/p\u003e\n\u003ch4\u003eVintage \u0026amp; Winemaking\u003c\/h4\u003e\n\u003cp\u003eThe 2017 growing season began with ideal spring conditions and warm temperatures, however cooler weather over flowering led to a naturally reduced crop and smaller bunches. The grapes were handpicked between the 3rd and 27th April.\u003c\/p\u003e\n\u003cp\u003eThe grapes were predominantly de-stemmed into open top fermenters, with 15% whole bunch inclusion. There, the grapes underwent a five-day cold soak before the start of wild yeast fermentation. The cap management consisted of plunging between one and four times daily. Total skin contact time ranged from seventeen to twenty-five days.\u003c\/p\u003e\n\u003ch4\u003eAgeing\u003c\/h4\u003e\n\u003cp\u003eAfter twelve months barrel-aging in French oak barriques (30% new), the wine was bottled on 3rd of July 2018. It was released on July 1st 2019, after twelve months of additional bottle aging in the Cellar.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eFilled with dusky bramble, wild strawberry notes and hints of violets.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eDelivers an elegant core of concentrated damson and hedgerow fruit, underpinned by dense tannins and a vibrant freshness.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2017\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Central Otago \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in French oak barriques (30% new)\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Northburn and Calvert\u003c\/li\u003e\n\u003cli\u003eOwnership: LVMH\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2020–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084476267,"sku":"SK98170321","price":139.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2017CloudyBayTeWahiPinotNoir750ml_16ac18ff-680a-4ef4-acf3-ddcf33a97134.png?v=1780617476"},{"product_id":"2023-cloudy-bay-pinot-noir-750ml","title":"2023 Cloudy Bay Pinot Noir 750ml","description":"\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003ch4\u003eVintage Notes\u003c\/h4\u003e\n\u003cp\u003eThe season began relatively unsettled, leading to inconsistent fruit-set and lower yields with looser bunches. This proved to be a blessing, as the mild and humid weather that followed required rigorous canopy management to handle disease pressure. Long sunny days and cool nights in March provided the perfect environment for ripening, allowing each block to reach its full potential before picking.\u003c\/p\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eThe Pinot Noir comes from the cool clay soils and rolling, north-facing slopes of Marlborough's Southern Valleys region. The aged alluvial gravels and dense clay subsoils balance drainage and water availability to yield the region's best grapes. The key vineyards for this variety are Mustang, Delta, and Barracks. The vines are trained with vertical shoot positioning to make the most of the sunlight.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eThe grapes are de-stemmed and sorted using an optical sorter before being gravity-fed into open-topped fermentation tanks. Some whole bunches are included to build structure. The skins were gently plunged, with an average of 21 days' skin contact, and then 100% of the wine underwent malolactic fermentation. After fermentation, the wines were matured in French oak for 11 months, of which 30% was new.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eNose\u003c\/strong\u003e\u003cbr\u003eBeautifully aromatic and enticing on the nose, with a distinctly summery character. Scents of strawberry and cherry run alongside a touch of vanilla and toast.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate\u003c\/strong\u003e\u003cbr\u003eThe palate is immediately bright and concentrated. Notes of sun-ripened Victoria plums, strawberry and cherry recall fruit picking on warm days. All is freshened and enlivened by a dart of redcurrant acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003cbr\u003eVersatility is this wine’s calling card. It matches with a wide variety of foods, including lighter game meats (duck, rabbit), lamb, roasted vegetables, berries, herbs and almost anything chargrilled. It also pairs well with meaty and oily fish such as salmon, mackerel, swordfish, monkfish and tuna.\u003c\/p\u003e\n\u003ch3\u003eAbout the Winery\u003c\/h3\u003e\n\u003cp\u003eCloudy Bay Vineyards is one of the most famous producers of the Marlborough wine region on the South Island of New Zealand. It was established in 1985 as one of the first producers of Marlborough. The winery has multiple vineyards in the Wairau Valley sub region of Marlborough, as well as an additional estate and cellar door in Central Otago.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Marlborough \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 5.2 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.6\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak (30% new)\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Southern Valleys (Mustang, Delta, Barracks)\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: LVMH\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2026–2035\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084509035,"sku":"SK99181215","price":63.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023CloudyBayPinotNoir750ml.png?v=1780617042"},{"product_id":"2022-lowestoft-estate-pinot-noir-750ml","title":"2022 Lowestoft Estate Pinot Noir 750ml","description":"\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Medal\u003c\/strong\u003e\u003cbr\u003eRoyal Adelaide Wine Show\u003cbr\u003e2022 Vintage\u003cbr\u003eAwarded: 2023\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e\u003cbr\u003eRoyal Adelaide Wine Show\u003cbr\u003e2022 Vintage\u003cbr\u003eAwarded: 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e\u003cbr\u003eRoyal Queensland Awards\u003cbr\u003e2022 Vintage\u003cbr\u003eAwarded: 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e\u003cbr\u003eThe Global Pinot Noir Masters\u003cbr\u003e2022 Vintage\u003cbr\u003eAwarded: 2024\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDave Brookes (Halliday Wine Companion): 95 points\u003c\/strong\u003e\u003cbr\u003e\"I remember a winemaker friend telling me to keep an eye on these guys a while back. In recent years, Lowestoft has become one of the high flyers on the Tassie wine scene. I owe that man a beer.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanter World Wine Awards: 91 \/ 100\u003c\/strong\u003e\u003cbr\u003e2022 Vintage\u003cbr\u003eTasted: Jan 2024\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eLowestoft Estate sits high above the Derwent River on a historic property first settled in the 1820s.\u003c\/p\u003e\n\u003cp\u003eIn what was once the front garden, a three-hectare, close-planted Pinot Noir vineyard, established in 1986 from Moorilla Estate cuttings, has become the beating heart of the estate. Originally supplying fruit to Tasmania's early icons, the vineyard now shines under the stewardship of winemaker Liam McElhinney, whose focus on site expression and cool-climate finesse has catapulted Lowestoft into the national spotlight.\u003c\/p\u003e\n\u003cp\u003eWith access to exceptional sites across Tasmania and a dream team including viticulturist John Fogarty, the range celebrates the island's diversity, producing wines of precision, beauty, and unmistakable regional character.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Derwent Valley \/ Tasmania \/ Australia\u003c\/li\u003e\n\u003cli\u003eWinemaker: Liam McElhinney\u003c\/li\u003e\n\u003cli\u003eOwnership: Fogarty Wine Group\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084836715,"sku":"SK10492870","price":64.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Lowestoft_Estate_Pinot_Noir_2021_31b5cd29-452a-431b-8342-b040a43bb974.jpg?v=1780389831"},{"product_id":"2010-domaine-dujac-bonnes-mares-grand-cru-750ml","title":"2010 Domaine Dujac Bonnes-Mares Grand Cru 750ml","description":"\u003ch3\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h3\u003e\n\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker The Wine Advocate (95 - 97 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2010 Vintage | Tasted: Feb 2012 | When to drink: 2020 to 2040\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCellarTracker (96 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2010 Vintage\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJancis Robinson (18.5 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2010 Vintage | Tasted: Jan 2012 | When to drink: 2017 to 2034\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003ch4\u003eVineyard Notes\u003c\/h4\u003e\n\u003cp\u003eThe Bonnes Mares Grand Cru lies between Morey-Saint-Denis and Chambolle-Musigny on a steep, east-facing slope. The 1.4-acre plot ranges in altitude from 278 to 296 meters. The soil composition varies significantly across the vineyard: the eastern section features reddish-brown soil rich in limestone fragments (calcaire à Entroques), while the western side is characterized by lighter, less stony soil containing marls and small oyster shells.\u003c\/p\u003e\n\u003ch4\u003eWinemaking and Ageing\u003c\/h4\u003e\n\u003cp\u003eGrapes are vinified using only indigenous yeasts to preserve the authentic origin of the wines. While traditional whole-bunch pressing is favored, a small amount of destemming may be employed depending on the vintage's ripeness. Fermentation lasts approximately two weeks with light punching down and pumping over to ensure a balance between firmness and suppleness. The wines are matured for 14 to 18 months in oak barrels, using a significant proportion of new wood to refine the tannins. The wines are never filtered and very rarely fined.\u003c\/p\u003e\n\u003ch3\u003eAbout the Winery\u003c\/h3\u003e\n\u003cp\u003eDomaine Dujac is a highly regarded and critically lauded producer based in Burgundy's Morey-Saint-Denis appellation. Founded in 1968 by Jacques Seysses, who learned the craft from icons at Domaine de la Romanée-Conti and Domaine Armand Rousseau, the estate produces high-quality wines ranging from entry-level Bourgogne to Grand Crus. Now managed by the second generation, including Jeremy Seysses, the winery maintains a non-interventionist philosophy.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Bonnes-Mares \/ Chambolle-Musigny \/ Cote de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 14 to 18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: 1.4 acres\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOwnership: Jacques Seysses\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2017–2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736085033323,"sku":"SK21738061","price":2800.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineDujacBonnes-MaresGrandCru750ml.png?v=1780389836"},{"product_id":"2012-grosset-pinot-noir-750ml","title":"2012 Grosset Pinot Noir 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e96\/100 — Halliday (Campbell Mattinson)\u003cbr\u003e(2012 Vintage, Published: 21 March 2022)\u003cbr\u003e“Juicy and highly drinkable but yet an intellectual style. Ribbons of flavour fly all manner of nuance. Sour and sweet cherry, undergrowth, star anise, sap and peanut. There’s a generosity to both the volume of flavour and texture but it's been tailored tight; high thread count sheets pulled and tucked and smoothed. Memorable.”\u003c\/p\u003e\n\u003cp\u003e96\/100 — Tyson Stelzer\u003cbr\u003e(2012 Vintage, Wine Taste Weekly, Mar 22 2014)\u003cbr\u003e“One of South Australia's greatest pinots, with a track record now spanning 20 vintages, attaining particularly lofty heights in the great 2012 season. This is a wine of remarkable fruit presence, succulent black cherry depth of grand cru proportions and breathtaking violet fragrance. It ripples with pure, fresh cherries and alluring stewed plums, driven by finely textured, silky tannins of impeccable control and great endurance.”\u003c\/p\u003e\n\u003cp\u003e96\/100 — Gourmet Traveller Wine\u003cbr\u003e(2012 Vintage, June\/July 2014)\u003cbr\u003e“The deep red-purple colour is excellent and the aromas are bright and fresh. Mouth-filling flavour is backed by soft tannins and plenty of extract. An excellent and complete Pinot Noir with ripeness, vitality, flavour depth, structure and persistence.”\u003c\/p\u003e\n\u003cp\u003e95\/100 — Jeremy Oliver\u003cbr\u003e(2012 Vintage, Tasted: Jan 2013)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Pinot Noir is produced from Grosset's Adelaide Hills vineyards and reflects a style that combines bright fruit, purity and elegance. The wine shows cherry-driven aromatics, nuances of floral lift, and fine tannin structure characteristic of the region.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eGrosset Wines is an independently owned winery in Auburn at the southern tip of the Clare Valley, founded in 1981 by Jeffrey Grosset. The estate produces a range of premium wines, including Riesling, Chardonnay, Pinot Noir, Cabernet Sauvignon, Sauvignon Blanc and Fiano. Grosset farms organically and focuses on expressing dramatic variations between vineyard sites, with a philosophy rooted in precision, purity and sustainable practices.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2012\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Adelaide Hills \/ South Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eOrganic: Yes\u003c\/li\u003e\n\u003cli\u003eVegan-friendly: Yes\u003c\/li\u003e\n\u003cli\u003eSustainably-made: Yes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736085557611,"sku":"SK78188999","price":99.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2012GrossetPinotNoir750ml.png?v=1780389853"},{"product_id":"2024-chatto-isle-pinot-noir-750ml","title":"2024 Chatto Isle Pinot Noir 750ml","description":"\u003cp data-start=\"267\" data-end=\"773\"\u003eThe 2024 Chatto \u003cem data-start=\"283\" data-end=\"289\"\u003eIsle\u003c\/em\u003e Pinot Noir is a beautifully poised and expressive release from one of Tasmania’s most respected small producers. Jim Chatto, long regarded as one of Australia’s finest Pinot Noir specialists, applies an uncompromising focus on site selection, precision viticulture and minimal-intervention winemaking. The \u003cem data-start=\"596\" data-end=\"602\"\u003eIsle\u003c\/em\u003e Pinot Noir is sourced from carefully chosen parcels across Tasmania, reflecting the state’s breadth of cool-climate character while maintaining Chatto’s hallmark finesse.\u003c\/p\u003e\n\u003cp data-start=\"775\" data-end=\"1163\"\u003eThe 2024 vintage across Tasmania delivered a long, cool growing season — ideal conditions for Pinot Noir. Mild temperatures, slow ripening and excellent fruit health produced grapes with vibrant natural acidity, fine tannins and beautifully detailed aromatics. This vintage shows purity, energy and structural elegance, hallmarks of Tasmania’s rising prominence in world-class Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1673\"\u003eThe wine opens with lifted aromas of red cherry, wild raspberry, cranberry, rose petals and subtle forest floor. Notes of crushed herbs, spice, mineral tension and a hint of rhubarb add complexity. On the palate, the 2024 Isle Pinot Noir is silky, fresh and finely textured. Bright red fruits glide across a medium-bodied frame supported by fine, powdery tannins and lively acidity. Gentle oak handling adds understated layers of clove, subtle toast and sweet spice without overshadowing the purity of fruit.\u003c\/p\u003e\n\u003cp data-start=\"1675\" data-end=\"1939\"\u003eThe finish is long, graceful and savoury, carrying lingering notes of red berries, earth and delicate whole-bunch perfume. As with all Chatto wines, balance is the key — this release offers immediate charm while promising graceful development over the next decade.\u003c\/p\u003e\n\u003cp data-start=\"1941\" data-end=\"2090\"\u003e\u003cstrong data-start=\"1941\" data-end=\"1952\"\u003eRegion:\u003c\/strong\u003e Tasmania\u003cbr data-start=\"1961\" data-end=\"1964\"\u003e\u003cstrong data-start=\"1964\" data-end=\"1976\"\u003eVariety:\u003c\/strong\u003e Pinot Noir\u003cbr data-start=\"1987\" data-end=\"1990\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2002\"\u003eAlcohol:\u003c\/strong\u003e ~13%\u003cbr data-start=\"2007\" data-end=\"2010\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2020\"\u003eStyle:\u003c\/strong\u003e Elegant, aromatic, cool-climate\u003cbr data-start=\"2052\" data-end=\"2055\"\u003e\u003cstrong data-start=\"2055\" data-end=\"2075\"\u003eDrinking Window:\u003c\/strong\u003e 2025 – 2032+\u003c\/p\u003e\n\u003cp data-start=\"2092\" data-end=\"2242\"\u003eA refined and expressive Tasmanian Pinot Noir that showcases Jim Chatto’s exceptional craftsmanship and the purity of Tasmania’s cool-climate terroir.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086081899,"sku":"SK87132553","price":110.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Chatto_Isle_Pinot_Noir_750ml.png?v=1780389869"},{"product_id":"2014-domaine-dujac-aux-combottes-gevrey-chambertin-premier-cru","title":"2014 Domaine Dujac Aux Combottes Gevrey-Chambertin Premier Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e17\/20 — Jancis Robinson\u003cbr\u003e(2014 Vintage, Tasted: Nov 2015, When to drink: 2018 to 2028)\u003cbr\u003eSee full tasting notes on jancisrobinson.com (available to members).\u003c\/p\u003e\n\u003cp\u003e94\/100 — Jasper Morris – Inside Burgundy\u003cbr\u003e(2014 Vintage, Tasted: Sep 2017)\u003c\/p\u003e\n\u003cp\u003e16.5\/20 — La Revue du Vin de France\u003cbr\u003e(2014 Vintage, Tasted: Jan 2017)\u003c\/p\u003e\n\u003cp\u003e94\/100 — Tim Atkin\u003cbr\u003e(2014 Vintage, Tasted: Jan 2016)\u003cbr\u003eFor reports and full tasting notes, go to Tim Atkin MW’s website.\u003c\/p\u003e\n\u003cp\u003e92\/100 — Jeannie Cho Lee\u003cbr\u003e(2014 Vintage, Tasted: Dec 2015, When to drink: 2017 to 2017)\u003c\/p\u003e\n\u003cp\u003e92\/100 — CellarTracker\u003cbr\u003e(2014 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eLes Combottes is a lieu-dit south of the village of Gevrey-Chambertin, halfway up the hill just below the steep incline of Les Monts Luisants, in a steeply sloping area of 5–6 percent. The plot ranges in altitude from 271 to 282 meters and faces due east. Our grapes are vinified with little or no destemming, using only indigenous yeasts. Fermentation lasts about two weeks with light punching down at the start, then pumping over towards the end of fermentation. After being lightly pressed in a pneumatic press, the wines are transferred to the cellar by gravity. The wines spend 14 to 18 months in oak barrels.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Dujac is a highly regarded and critically lauded wine producer based in Burgundy’s Morey-Saint-Denis appellation. It makes wines from Pinot Noir and Chardonnay ranging from Bourgogne to grand cru vineyards in the Côte de Nuits, including Clos de la Roche and Le Chambertin. The domaine was founded in 1968 by Jacques Seysses, who purchased a small property in Morey-Saint-Denis and planted Pinot Noir and Chardonnay. Over time the estate has expanded with additional grand cru and premier cru holdings and now also runs a négoce firm, Dujac Fils \u0026amp; Père. Jeremy Seysses gradually took over from his father after joining the domaine in 1998 and is now joined by his wife Diana and brother Alec. The wines are never filtered and are very rarely fined.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2014\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Gevrey-Chambertin Aux Combottes \/ Gevrey-Chambertin Premier Cru \/ Gevrey-Chambertin \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation: Little or no destemming; indigenous yeasts; two-week fermentation; light punching down then pumping over; gravity transfer to cellar\u003c\/li\u003e\n\u003cli\u003eMaturation: 14 to 18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003eMaturation Style: Oaked\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eOwnership: Jacques Seysses\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2017–2044\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086147435,"sku":"SK99990147","price":949.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineDujacAuxCombottesGevrey-ChambertinPremierCru750ml.png?v=1780389871"},{"product_id":"2016-domaine-dujac-aux-malconsorts-750ml-1","title":"2016 Domaine Dujac Aux Malconsorts 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e18\/20 — Jancis Robinson\u003cbr\u003e(2016 Vintage, Tasted: May 2018, When to drink: 2024–2038)\u003c\/p\u003e\n\u003cp\u003e18\/20 — La Revue du Vin de France\u003cbr\u003e(2016 Vintage, Tasted: Jan 2020)\u003c\/p\u003e\n\u003cp\u003e95\/100 — Jeannie Cho Lee\u003cbr\u003e(2016 Vintage, Tasted: Jan 2018, When to drink: 2024–2024)\u003c\/p\u003e\n\u003cp\u003e95–97\/100 — Robert Parker The Wine Advocate\u003cbr\u003e(2016 Vintage, Tasted: Dec 2017, When to drink: 2022–2050)\u003c\/p\u003e\n\u003cp\u003e94–97\/100 — Jasper Morris – Inside Burgundy\u003cbr\u003e(2016 Vintage, Tasted: Oct 2017)\u003c\/p\u003e\n\u003cp\u003e96\/100 — Tim Atkin\u003cbr\u003e(2016 Vintage, Tasted: Jan 2016)\u003c\/p\u003e\n\u003cp\u003e93\/100 — CellarTracker\u003cbr\u003e(2016 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003ePremier Cru Pinot Noir from Aux Malconsorts in Vosne-Romanée. Grapes are vinified with little or no destemming depending on vintage, using only indigenous yeasts. Fermentation lasts about two weeks with light punching down at the start and pumping over later for gentle extraction. Wines are lightly pressed and transferred by gravity. Ageing takes place for 14 to 18 months in oak barrels, with a significant proportion of new wood.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Dujac was founded by Jacques Seysses and is known for whole-cluster fermentation, indigenous yeasts and élevage focused on refined tannin texture. The domaine has long-standing experience working across the Côte de Nuits with an emphasis on balance and purity of expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2016\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Vosne-Romanée Aux Malconsorts \/ Vosne-Romanée Premier Cru \/ Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation: Little or no destemming; indigenous yeasts; two-week fermentation; light punching down then pumping over; gravity transfer\u003c\/li\u003e\n\u003cli\u003eMaturation: 14–18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eOwnership: Jacques Seysses\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2022–2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086180203,"sku":"SK692e65ecde6b2","price":1399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2016DomaineDujacAuxMalconsorts750ml_ff1f49f3-25e1-4d83-9d2f-7f1a01c4613a.jpg?v=1767586266"},{"product_id":"2019-domaine-cecile-tremblay-chambolle-musigny-les-cabottes-750ml","title":"2019 Domaine Cecile Tremblay Chambolle-Musigny Les Cabottes 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e17\/20 — Jancis Robinson\u003cbr\u003e(2019 Vintage, Tasted: Oct 2020, When to drink: 2024 to 2034)\u003cbr\u003eSee full tasting notes on jancisrobinson.com (available to members).\u003c\/p\u003e\n\u003cp\u003e17\/20 — La Revue du Vin de France\u003cbr\u003e(2019 Vintage, Tasted: Jan 2022)\u003c\/p\u003e\n\u003cp\u003e93\/100 — CellarTracker\u003cbr\u003e(2019 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe first vintage released of Cabottes was 2003, though the vineyards had been in Cecile's family since 1921. From three parcels, two of them on rocky shallow soil and all three in relatively sunny spots; Tremblay has cut back on her use of new oak for this wine owing to the natural reductiveness of the terroir. About 2,700 bottles are produced every year.\u003c\/p\u003e\n\u003cp\u003eFruit is manually harvested and fermented with some stems in wooden vats. The wine is aged in barrel for 15 to 18 months.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Cécile Tremblay is a small Burgundy estate based in Morey-Saint-Denis. It produces village and premier cru Pinot Noir wines along the Côte de Nuits, including Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges, as well as the grand crus Chapelle-Chambertin and Échezeaux Du Dessus. The domaine was founded in 2003 by Cécile Tremblay, great-granddaughter of Edouard Jayer. Since its creation, the estate has been farmed biodynamically and organically.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2019\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Chambolle-Musigny \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Les Cabottes\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic; Biodynamic; Hand harvested\u003c\/li\u003e\n\u003cli\u003eFermentation: Manually harvested fruit fermented with some stems in wooden vats\u003c\/li\u003e\n\u003cli\u003eMaturation: Aged in barrel for 15 to 18 months\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2034\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086212971,"sku":"SK22057300","price":1199.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019DomaineCecileTremblayChambolle-MusignyLesCabottes750ml.png?v=1780389873"},{"product_id":"2016-domaine-dujac-aux-malconsorts-750ml","title":"2016 Domaine Dujac Aux Malconsorts 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e18\/20 — Jancis Robinson\u003cbr\u003e(2016 Vintage, Tasted: May 2018, When to drink: 2024–2038)\u003c\/p\u003e\n\u003cp\u003e18\/20 — La Revue du Vin de France\u003cbr\u003e(2016 Vintage, Tasted: Jan 2020)\u003c\/p\u003e\n\u003cp\u003e95\/100 — Jeannie Cho Lee\u003cbr\u003e(2016 Vintage, Tasted: Jan 2018, When to drink: 2024–2024)\u003c\/p\u003e\n\u003cp\u003e95–97\/100 — Robert Parker The Wine Advocate\u003cbr\u003e(2016 Vintage, Tasted: Dec 2017, When to drink: 2022–2050)\u003c\/p\u003e\n\u003cp\u003e94–97\/100 — Jasper Morris – Inside Burgundy\u003cbr\u003e(2016 Vintage, Tasted: Oct 2017)\u003c\/p\u003e\n\u003cp\u003e96\/100 — Tim Atkin\u003cbr\u003e(2016 Vintage, Tasted: Jan 2016)\u003c\/p\u003e\n\u003cp\u003e93\/100 — CellarTracker\u003cbr\u003e(2016 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003ePremier Cru Pinot Noir from Aux Malconsorts in Vosne-Romanée. Grapes are vinified with little or no destemming depending on vintage, using only indigenous yeasts. Fermentation lasts about two weeks with light punching down at the start and pumping over later for gentle extraction. Wines are lightly pressed and transferred by gravity. Ageing takes place for 14 to 18 months in oak barrels, with a significant proportion of new wood.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Dujac was founded by Jacques Seysses and is known for whole-cluster fermentation, indigenous yeasts and élevage focused on refined tannin texture. The domaine has long-standing experience working across the Côte de Nuits with an emphasis on balance and purity of expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2016\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Vosne-Romanée Aux Malconsorts \/ Vosne-Romanée Premier Cru \/ Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eFermentation: Little or no destemming; indigenous yeasts; two-week fermentation; light punching down then pumping over; gravity transfer\u003c\/li\u003e\n\u003cli\u003eMaturation: 14–18 months in oak barrels\u003c\/li\u003e\n\u003cli\u003eOak Type: French\u003c\/li\u003e\n\u003cli\u003eOwnership: Jacques Seysses\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2022–2050\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086311275,"sku":"SK26316670","price":1399.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2016DomaineDujacAuxMalconsorts750ml.png?v=1780389875"},{"product_id":"2009-domaine-cecile-tremblay-les-beaux-monts-750ml","title":"2009 Domaine Cecile Tremblay Les Beaux Monts 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e17.5\/20 — La Revue du Vin de France\u003cbr\u003e(2009 Vintage, Tasted: Jan 2012)\u003c\/p\u003e\n\u003cp\u003e18\/20 — Bettane et Desseauve\u003cbr\u003e(2009 Vintage, When to drink: 2019–2027)\u003c\/p\u003e\n\u003cp\u003e94 Points — Vinous Media\u003cbr\u003e“91–94 A deft touch of wood frames the strikingly sophisticated and pure mix of spice-infused layered red pinot and black cherry aromas that gracefully merge into the mineral-driven medium weight flavors that are a gorgeous contrast in richness and delineation while the very firm and serious finish retains a fine sense of focus and drive. This is a terrific effort and approaches grand cru quality. Worth strong consideration.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003ePremier Cru Pinot Noir from Vosne-Romanée Les Beaux Monts in the Côte de Nuits. Winemaking includes strict green pruning, a three- to four-day cold soak, long and slow fermentations of around 30 days, and infusion rather than forceful extraction. Most cuvées are vinified with a portion of whole clusters. Grapes are manually selected, picked in multiple passes and sorted rigorously. Wines are racked late and kept on lees in barriques before bottling by gravity without fining or filtration.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eCécile Tremblay, grand-niece of Henri Jayer, founded the domaine in 2003. She began with three hectares of family vineyards previously leased out and has expanded holdings over time, including vineyards in Chambolle-Musigny. The estate is known for careful vineyard work, rigorous fruit selection and a gentle approach to extraction and fermentation.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2009\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Vosne-Romanée Les Beaux Monts \/ Vosne-Romanée Premier Cru \/ Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Premier Cru\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eFermentation: Cold soak; long alcoholic fermentation; infusion extraction; portion of whole clusters; bottling by gravity without fining or filtration\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2014–2029\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086344043,"sku":"SK60915067","price":2799.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2009DomaineCecileTremblayLesBeauxMonts750ml.png?v=1780389876"},{"product_id":"2018-domaine-cecile-tremblay-chapelle-chambertin-grand-cru-750ml","title":"2018 Domaine Cecile Tremblay Chapelle-Chambertin Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e18\/20 — Jancis Robinson (2018 Vintage, Tasted: Nov 2019, When to drink: 2025–2035)\u003c\/p\u003e\n\u003cp\u003e19.5\/20 — Bettane et Desseauve (2018 Vintage)\u003cbr\u003e“Cette année encore ce chapelle-chambertin survolait la dégustation des gevreys. Noblement aromatique, floral, complexe, c'est un exemple de ce qui se fait de mieux en pinot noir à ce jour. A laisser vieillir un peu sauf à passer à côté de son potentiel réel.”\u003c\/p\u003e\n\u003cp\u003e95\/100 — Robert Parker The Wine Advocate (2018 Vintage, Tasted: Jun 2022, When to drink: 2025–2045)\u003c\/p\u003e\n\u003cp\u003e19\/20 — La Revue du Vin de France (2018 Vintage, Tasted: Jan 2021)\u003c\/p\u003e\n\u003cp\u003e97\/100 — Tim Atkin (2018 Vintage, Tasted: Nov 2019)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eGrand Cru Pinot Noir from Chapelle-Chambertin in Gevrey-Chambertin, produced from biodynamic and organic vineyards. Fruit is manually harvested, fermented with some stems in wooden vats, and whole-bunch fermented for the top cuvées. The wine is aged in barrel for 15 to 18 months.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Cécile Tremblay is a small Burgundy estate founded in 2003 by Cécile Tremblay, great-granddaughter of Edouard Jayer. Based in Morey-Saint-Denis, the domaine farms organically and biodynamically, producing wines across the Côte de Nuits including Chambolle-Musigny, Vosne-Romanée and Nuits-Saint-Georges, as well as two grand cru wines: Chapelle-Chambertin and Échezeaux du Dessus.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2018\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Chapelle-Chambertin \/ Gevrey-Chambertin \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eFermentation: Manually harvested; fermented with some stems in wooden vats; whole-bunch fermentation for top wines\u003c\/li\u003e\n\u003cli\u003eMaturation: Aged in barrel for 15–18 months\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Organic; Biodynamic\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086409579,"sku":"SK76887829","price":3499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineCecileTremblayChapelle-ChambertinGrandCru750ml.png?v=1780389877"},{"product_id":"2016-domaine-du-comte-liger-belair-echezeaux-grand-cru-750ml","title":"2016 Domaine du Comte Liger-Belair Echezeaux Grand Cru 750ml","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1afc66a5-8303-4300-8d64-4e8a1577526d\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1afc66a5-8303-4300-8d64-4e8a1577526d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003cdiv class=\"whitespace-pre-wrap\"\u003e\n\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards \/ Ratings\u003c\/h4\u003e\n\u003cp\u003e17\/20 — Jancis Robinson (Tasted: Apr 2025, Drinking Window: 2025–2039)\u003cbr\u003e93–96\/100 — Jasper Morris – Inside Burgundy (Tasted: Oct 2017)\u003cbr\u003e97\/100 — Tim Atkin (Tasted: Jan 2016)\u003cbr\u003e95\/100 — CellarTracker\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eGrand Cru Pinot Noir from Echezeaux in Flagey-Echezeaux, produced from fully biodynamic vineyards certified by Ecocert under Biodyvin. Herbal infusions, copper against mildew, sulphur against powdery mildew and other biodynamic preparations are used throughout the growing season.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine du Comte Liger-Belair was created in 2000 by Count Louis-Michel Liger-Belair to revive parcels long connected to the family. Despite its recent establishment, the family has over 200 years of winemaking heritage in Vosne-Romanée and the Côte de Nuits.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2016\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Echezeaux \/ Flagey-Echezeaux \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eClassification: Grand Cru\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Indigenous Fermentation; Unfiltered; Unfined\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eOwnership: Louis-Michel Liger-Belair\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2020–2045\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086442347,"sku":"SK86977030","price":5990.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineduComteLiger-BelairEchezeauxGrandCru750ml.png?v=1780389878"},{"product_id":"2010-domaine-du-comte-liger-belair-echezeaux-grand-cru-750ml","title":"2010 Domaine du Comte Liger-Belair Echezeaux Grand Cru 750ml","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-(--header-height)\" dir=\"auto\" data-turn-id=\"1afc66a5-8303-4300-8d64-4e8a1577526d\" data-testid=\"conversation-turn-3\" data-scroll-anchor=\"false\" data-turn=\"user\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pt-12 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"user\" data-message-id=\"1afc66a5-8303-4300-8d64-4e8a1577526d\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden items-end rtl:items-start\"\u003e\n\u003cdiv class=\"user-message-bubble-color relative rounded-[18px] px-4 py-1.5 data-[multiline]:py-3 max-w-[var(--user-chat-width,70%)]\" data-multiline=\"\"\u003e\n\u003ch4 class=\"whitespace-pre-wrap\"\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex justify-end\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003ch4\u003eAwards \/ Ratings\u003c\/h4\u003e\n\u003cp\u003e17\/20 — Jancis Robinson\u003c\/p\u003e\n\u003cp\u003e96\/100 — Jeannie Cho Lee\u003c\/p\u003e\n\u003cp\u003e98\/100 — Tim Atkin\u003c\/p\u003e\n\u003cp\u003e94\/100 — CellarTracker\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eGrand Cru from Echezeaux in Flagey-Echezeaux, produced from biodynamically farmed Pinot Noir. The estate has practiced full biodynamic viticulture since 2008 and is Ecocert certified under Biodyvin.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine du Comte Liger-Belair was established in 2000 by Count Louis-Michel Liger-Belair, an agricultural engineer and oenologist, to revive parcels long held by the family. Although the official domaine is recent, the family’s winemaking heritage spans over 200 years in Vosne-Romanée and the Côte de Nuits.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eRegion: Echezeaux, Flagey-Echezeaux, Côte de Nuits, Burgundy, France\u003cbr\u003eClassification: Grand Cru\u003cbr\u003eGrape Variety: Pinot Noir\u003cbr\u003eAlcohol: 13%\u003cbr\u003eSweetness: Dry\u003cbr\u003eProduction Attributes: Indigenous Fermentation; Unfiltered; Unfined\u003cbr\u003eMaturation: Oaked\u003cbr\u003eClosure: Cork\u003cbr\u003eDrinking Window: 2017–2040\u003cbr\u003eOwnership: Louis-Michel Liger-Belair\u003cbr\u003eBottle Size: 750ml\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736086475115,"sku":"SK33881102","price":5490.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/DomaineduComteLiger-BelairEchezeauxGrandCru750ml_2c6a0a3d-adcb-41c3-9f92-b68a1ef928f9.png?v=1780389880"},{"product_id":"2008-domaine-du-comte-liger-belair-aux-reignots-750ml","title":"2008 Domaine du Comte Liger-Belair Aux Reignots 750ml","description":"\u003ch4 data-start=\"60\" data-end=\"157\"\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003eJancis Robinson – 17.5\/20 (2008 Vintage)\u003cbr\u003eCellarTracker – 94\/100 (2008 Vintage)\u003cbr\u003eBettane et Desseauve – 18\/20 (2008 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eBarrel fermented and aged in oak, this Pinot Noir is produced without fining or filtration. The wine comes from the Premier Cru Aux Reignots vineyard in Vosne-Romanée, a site known for thin, limestone-rich soils, steep slopes and high proportions of angular Comblanchien gravel. The vineyard spans 0.7319 hectare, with vine ages ranging from 32 to 92 years and an average annual production of around 2,100 bottles.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine du Comte Liger-Belair was founded in 2000 by Louis-Michel Liger-Belair, continuing more than 200 years of family heritage in Vosne-Romanée. The family has been connected to the village since 1815, with Louis Liger-Belair originally acquiring vineyards during post-Revolution land redistribution.\u003c\/p\u003e\n\u003cp\u003eThe domaine cultivates several parcels in Vosne-Romanée and Nuits-Saint-Georges, including the monopole La Romanée. Biodynamic viticulture is practiced across all vineyards. Grapes are hand harvested and sorted before partial or full destemming.\u003cbr\u003eFermentation begins naturally after a cold soak. Extraction is gentle, and pressing is carried out with a small vertical press. Wines are aged in new barrels from multiple coopers and forests, remaining in barrel without racking. Malolactic fermentation occurs naturally. Bottling takes place without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eAux Reignots holds a close geographical relationship with La Romanée, sharing slope, geology and exposure. The soils are extremely shallow, rich in active limestone, and derived from ancient Comblanchien scree deposits. These conditions contribute to the vineyard’s density, tension and mineral character.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2008\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Vosne-Romanée Aux Reignots \/ Vosne-Romanée Premier Cru \/ Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eSurface: 0.7319 ha\u003c\/li\u003e\n\u003cli\u003eVine Age: 92, 62 and 32 years\u003c\/li\u003e\n\u003cli\u003eAverage Production: 2,100 bottles\u003c\/li\u003e\n\u003cli\u003eSoil: Comblanchien limestone gravel with high active limestone\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eFermentation: Barrel fermented\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfiltered, Unfined\u003c\/li\u003e\n\u003cli\u003eOwnership: Louis-Michel Liger-Belair\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2013–2038\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736087064939,"sku":"SK29930788","price":4190.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2008DomaineduComteLiger-BelairAuxReignots750ml.png?v=1780389896"},{"product_id":"2004-domaine-du-comte-liger-belair-vosne-romanee-la-colombiere-750ml","title":"2004 Domaine du Comte Liger-Belair Vosne-Romanee La Colombiere 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Pinot Noir comes from La Colombière in Vosne-Romanée and is produced using barrel fermentation. The wine is unfiltered and unfined, with ageing carried out in oak.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine du Comte Liger-Belair was founded in 2000 by Louis-Michel Liger-Belair, continuing more than 200 years of family tradition in Vosne-Romanée. Although the domaine is relatively young, the Liger-Belair family has been connected to the village since 1815.\u003c\/p\u003e\n\u003cp\u003eLouis Liger-Belair, a general in Napoleon’s army, acquired significant vineyard holdings during the post-Revolution state sell-off, including Château de Vosne-Romanée. Over the 19th century, the family owned land in La Romanée, La Tâche, Clos de Vougeot, Chambertin and several premier crus.\u003c\/p\u003e\n\u003cp\u003eMany parcels were sold in 1933 under Napoleonic inheritance laws. Remaining plots were cultivated by local growers until Louis-Michel Liger-Belair resumed control in 2000, rebuilding the domaine’s vineyard base in Vosne-Romanée and Nuits-Saint-Georges.\u003cbr\u003eThe domaine practices biodynamic viticulture, with parcels plowed by horse. Grapes are hand harvested and sorted before destemming in whole or in part. Fermentation begins naturally after a cold soak, followed by gentle extraction through pumping over and occasional punching down.\u003c\/p\u003e\n\u003cp\u003eAgeing is carried out in new barrels from several coopers and forest origins. Wines remain in barrel without racking, with malolactic fermentation occurring naturally. They are later moved into tank, sulphured, and bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eToday the domaine produces wines from grand and premier cru vineyards across Vosne-Romanée and Nuits-Saint-Georges, with La Romanée as its flagship monopole.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2004\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eFermentation: Barrel fermented\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfiltered, Unfined\u003c\/li\u003e\n\u003cli\u003eOwnership: Louis-Michel Liger-Belair\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eVolume: 750ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736087097707,"sku":"SK84373783","price":3499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2004DomaineduComteLiger-BelairVosne-RomaneeLaColombiere750ml.png?v=1780389897"},{"product_id":"2008-domaine-ponsot-chambertin-grand-cru-750ml","title":"2008 Domaine Ponsot Chambertin Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eRatings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e94\/100 – Wine Searcher average (2008 Vintage)\u003c\/p\u003e\n\u003cp\u003e\"From a tiny .143 ha parcel of vines planted in 1961. A deeply pitched and fresh nose that is equally reticent speaks of cassis and dark cherry fruit and intensely earthy and stony aromas of underbrush, humus and something I can only describe as just cut tree roots that complements the rich, serious and impressively concentrated big-bodied flavors that are underpinned by a strong mineral streak on the structured and palate staining finish. 92-94 Points\/Drink 2023+\" - Allen Meadows, Burghound\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Chambertin Grand Cru from Domaine Ponsot is crafted with meticulous fruit handling. Grapes are hand-picked into wicker baskets, transferred into small crates no heavier than 17 kg to preserve berry integrity, and sorted manually in the vineyard with multiple layers of selection if needed. The domaine does not fine or filter and uses very little sulphur, limiting oxygen exposure throughout élevage. Ageing occurs for two years in oak barrels, with no new barrels used.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Ponsot, led by Laurent Ponsot, follows a philosophy of minimal intervention, avoiding new oak, fining and filtration. Racking and bottling take place under a waning moon and high atmospheric pressure, and inert gases are used to prevent oxygen exposure. SO₂ is applied only at crushing, disappearing almost entirely during fermentation.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2008\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Chambertin \/ Gevrey-Chambertin \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfiltered, Unfined\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked (no new barrels)\u003c\/li\u003e\n\u003cli\u003eOwnership: Laurent Ponsot\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2010–2030\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736087949675,"sku":"SK21734462","price":1499.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2008DomainePonsotChambertinGrandCru750ml.png?v=1780389920"},{"product_id":"2008-domaine-comte-georges-de-vogue-musigny-grand-cru-cuvee-vieilles-vignes-750ml","title":"2008 Domaine Comte Georges de Vogue Musigny Grand Cru 'Cuvee Vieilles Vignes' 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003e19\/20 – Jancis Robinson (2008 Vintage)\u003cbr\u003e97\/100 – Robert Parker The Wine Advocate (2008 Vintage)\u003cbr\u003eAntonio Galloni (Wine Advocate): “The 2008 Musigny Vieilles Vignes is a wine I could smell all day… explosive bouquet… deep, beautifully delineated layers of fruit… terrific concentration and depth… dazzling finesse… an eternal wine. Anticipated maturity: 2023–2048.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Musigny Grand Cru from Domaine Comte Georges de Vogüé is produced from old vines (“Vieilles Vignes”) and shows structure suited for long ageing. The 2008 vintage combines concentration, finesse and aromatic intensity, supported by a drinking window extending to 2048. Alcohol is 12.5%.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Comte Georges de Vogüé is one of Chambolle-Musigny’s most historic estates, with significant holdings in Musigny. The domaine is known for producing wines of purity, longevity and classic structure, including this Grand Cru cuvée sourced from old vines.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2008\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Musigny \/ Chambolle-Musigny \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Old vines\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2015–2048\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736087982443,"sku":"SK19026668","price":1889.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2008DomaineComteGeorgesdeVogueMusignyGrandCru_CuveeVieillesVignes_750ml.png?v=1780389921"},{"product_id":"2016-meo-camuzet-echezeaux-grand-cru-750ml","title":"2016 Meo-Camuzet Echezeaux Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003e93\/100 – Jeannie Cho Lee (2016 Vintage)\u003cbr\u003e96\/100 – Tim Atkin (2016 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Grand Cru Échezeaux from Domaine Méo-Camuzet is sourced from a plot of roughly one acre at the upper limit of the appellation. The site’s altitude contributes to the wine’s aromatic freshness, while its east\/south-east exposure encourages early maturity. Soil composition grows lighter with elevation, shaping the wine’s character. The original planting dates to the late 1940s, with about a quarter replanted more recently. The grapes tend to be small, ripen quickly, and must be harvested promptly to avoid spoilage. Maturation is in oak.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eFinesse on the attack, balanced structure, pronounced acidity contributing freshness and sometimes an austere finish.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Méo-Camuzet is managed by Jean-Nicolas Méo and is known for its precise craftsmanship across the Côte de Nuits. Vineyard management focuses on allowing each parcel to express its natural characteristics, and vinification of this cuvée requires minimal intervention as the grapes typically possess all the necessary elements for balance and intensity.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2016\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Échezeaux \/ Flagey-Échezeaux \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eManagement: Jean-Nicolas Méo\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.5%\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2023+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736088113515,"sku":"SK49959587","price":1258.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2016Meo-CamuzetEchezeauxGrandCru750ml.png?v=1780389924"},{"product_id":"2005-domaine-arnoux-lachaux-les-grands-suchots-vosne-romanee-premier-cru-750ml","title":"2005 Domaine Arnoux-Lachaux Les Grands Suchots Vosne-Romanee Premier Cru 750ml","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"review-score\"\u003e\n\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003eWine Advocate – (2020 Review, 2005 Vintage)\u003cbr\u003e“Opening in the glass with a rich bouquet of grilled meats, ripe berry fruit, cassis, rich soil tones and spice, framed by a touch of new oak… medium to full-bodied, velvety and concentrated, with an ample core of fruit, melting tannins and ripe acids, concluding with a long, vanillin-inflected finish.”\u003c\/p\u003e\n\u003cp\u003e3 Stars coup de cœur – Le Guide Hachette des Vins (2005 Vintage, Awarded 2009)\u003c\/p\u003e\n\u003cp\u003e93\/100 – Critics Aggregate (2005 Vintage)\u003cbr\u003e92\/100 – CellarTracker (2005 Vintage)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eLes Grands Suchots lies between some of Vosne-Romanée’s most celebrated climats, producing wines known for their depth and aromatic complexity. This Premier Cru is made from Pinot Noir and matured in oak. The 2005 vintage shows structure suited for long ageing, reflected in its drinking window extending to 2040.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDomaine Arnoux-Lachaux is based in Vosne-Romanée and encompasses highly regarded vineyards across the Côte de Nuits. Charles Lachaux oversees the domaine, with a focus on precise viticulture and site-driven expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2005\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Les Grands Suchots \/ Vosne-Romanée Premier Cru \/ Vosne-Romanée \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eMaturation: Oaked\u003c\/li\u003e\n\u003cli\u003eOwnership: Charles Lachaux\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eAlcohol: 12.5%\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2015–2040\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736088146283,"sku":"SK14617232","price":1699.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2005DomaineArnoux-LachauxLesGrandsSuchotsVosne-RomaneePremierCru750ml.png?v=1780389926"},{"product_id":"2016-domaine-prieure-roch-clos-de-vougeot-grand-cru-750ml","title":"2016 Domaine Prieure Roch Clos de Vougeot Grand Cru 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eFounded in 1988 by Henri-Frédéric Roch, co-director of Domaine de la Romanée-Conti and grandson of Henri Leroy, Prieuré Roch was created from some of DRC’s choicest parcels in Vosne-Romanée. The domaine farms biodynamically with a philosophy centred on purity, minimal intervention and expression of site.\u003c\/p\u003e\n\u003cp\u003eClos de Vougeot Grand Cru comes from a vineyard described as strong, powerful, forthright and cleancut, with a Cistercian character and the “comfort of quarried stone”. The domaine uses natural yeasts, 100% whole-bunch fermentation, no fining, no filtration and only light sulphur. Vines are approximately 50 years old with very low yields and extremely limited production.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNose\u003cbr\u003ePure fruit expression with clarity and depth.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eA powerful and straightforward wine with firm structure, length and a clean, square Cistercian profile.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003ePrieuré Roch farms 14 hectares across major Burgundy sites, including Grand Crus Clos de Bèze and Clos de Vougeot and two monopoles: Clos de Corvée in Nuits-Saint-Georges and Les Clos Goillotte in Vosne-Romanée. The domaine harvests in several passes to achieve full fruit and phenolic ripeness, relying exclusively on natural yeasts and whole-bunch fermentation, with no fining or filtration.\u003c\/p\u003e\n\u003cp\u003eThe Clos de Vougeot parcel covers 0.62–0.64 hectares, planted in three phases: 1929, 1949 and 1969. The vineyard is not entirely original but remains a balanced planting. In the 1990s it faced challenges with overproduction and underripe grapes, and its conversion to organic farming was difficult, but it eventually became a vineyard the domaine managed to tame.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2016\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Clos de Vougeot \/ Vougeot \/ Côte de Nuits \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eVineyard Size: 0.62–0.64 hectares\u003c\/li\u003e\n\u003cli\u003ePlanting Years: 1929, 1949, 1969\u003c\/li\u003e\n\u003cli\u003eVine Age: Approximately 50 years\u003c\/li\u003e\n\u003cli\u003eFermentation: Natural yeasts; 100% whole bunch; no fining or filtration\u003c\/li\u003e\n\u003cli\u003eMaturation: French oak barrels\u003c\/li\u003e\n\u003cli\u003eOwnership: Henri-Frédéric Roch\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003cli\u003eProduction Volume: 2400 bottles\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736088179051,"sku":"SK59251914","price":1999.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2016DomainePrieureRochClosdeVougeotGrandCru750ml_cdaa031f-edd2-42e9-a6a6-e4d37764738e.png?v=1780389926"},{"product_id":"2018-domaine-daniel-etienne-defaix-bourgogne-rouge-750ml","title":"2018 Domaine Daniel-Etienne Defaix Bourgogne Rouge 750ml","description":"\u003ch4 class=\"p1\"\u003e\u003cspan\u003ePre-Order: This item will be dispatched within one week after order placement\u003c\/span\u003e\u003c\/h4\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis Bourgogne Rouge is produced from Pinot Noir grown in Burgundy. It shows aromas of ripe cherries, earthy nuances and subtle spice. The medium-bodied palate carries silky tannins and refreshing acidity, offering versatility with a range of dishes.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNose\u003cbr\u003eRipe cherries, earthy undertones and subtle spice.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eMedium-bodied with silky tannins and refreshing acidity.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eDaniel-Etienne Defaix owns one of the oldest estates in Chablis, with eight centuries of history at the Vieux Château. The Defaix family has produced wine for four centuries, passing knowledge from father to son. The estate covers 28 hectares planted on Kimmeridgian soils, traditionally farmed to maintain healthy vineyards and high fruit quality.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2018\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Bourgogne Rouge \/ Bourgogne \/ Burgundy \/ France\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736088310123,"sku":"SK60384714","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2018DomaineDaniel-EtienneDefaixBourgogneRouge750ml.png?v=1780389931"},{"product_id":"2023-dalrymple-vineyards-single-site-mt-lord-pinot-noir-750ml","title":"2023 Dalrymple Vineyards Single Site Mt. Lord Pinot Noir 750ml","description":"\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cp\u003e96\/100 – Huon Hooke\u003c\/p\u003e\n\u003cp\u003e“Deep-ish red with a tinge of purple and a bouquet of black cherry with traces of beetroot and Campari—perhaps from whole-bunch fermentation. The wine is full and generous, even opulent on the palate, with terrific power and density thanks to high extract and concentrated fruit. The tannins are abundant and supple, surrounding a deep core of rich flavour. Long and super-satisfying aftertaste. A seriously impressive pinot and a big step up from the previous vintage.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Mt. Lord Vineyard lies on a steep, protected easterly slope of the Pontos Hills overlooking the Coal River Valley. Low-yielding, multi-clonal blocks are meticulously hand managed throughout the season to produce a detailed expression of place. Fruit was handpicked, with a portion fermented as whole clusters and the remainder destemmed. After a slow fermentation, the wine was pressed into French oak barriques (30% new) for ten months, with malolactic fermentation occurring in spring. Selected barrels were blended and cellared for eighteen months before release.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eNose\u003cbr\u003eCranberry, blue florals, olive tapenade, liquorice root, damp earth and clove, with darker notes of plum skin, blueberry, Tasmanian native herbs and dried thyme emerging with air.\u003c\/p\u003e\n\u003cp\u003ePalate\u003cbr\u003eMedium-bodied with fine tannins and bright, linear acidity. Red cherries and tamarillo layered with five-spice and flinty mineral notes, showing restraint and depth.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eGrape Variety: Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRegion: Mt. Lord \/ Coal River Valley \/ Tasmania \/ Australia\u003c\/p\u003e\n\u003cp\u003eWinemaker: Peter Caldwell\u003c\/p\u003e\n\u003cp\u003eVineyard: Multi-clonal; dolerite soil; predominantly east facing; 134–156m elevation; nine-year-old vines\u003c\/p\u003e\n\u003cp\u003eFermentation: Handpicked; partial whole bunch; wild ferment; open-top fermenters; 14–16 days on skins\u003c\/p\u003e\n\u003cp\u003eMaturation: Ten months in French oak barriques, 30% new; eighteen months bottle age before release\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025–2028\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736088605035,"sku":"SK16400024","price":129.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023DalrympleVineyardsSingleSiteMt.LordPinotNoir750ml.png?v=1780389944"},{"product_id":"2024-savaterre-pinot-noir-750ml","title":"2024 Savaterre Pinot Noir 750ml","description":"\u003ch3\u003e\u003cb\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2024 Savaterre Pinot Noir is a deeply expressive and finely sculpted wine from one of Beechworth’s most acclaimed producers. Crafted with minimal intervention and absolute attention to detail, this vintage reflects the region’s cool-climate precision and the estate’s hallmark intensity. It is a Pinot Noir of depth, texture, and quiet power — complex yet beautifully poised.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eGrown at high elevation in the granitic foothills of Beechworth, the Savaterre vineyard benefits from long, cool ripening conditions that yield fruit of exceptional concentration and natural acidity. Handpicked grapes were fermented with indigenous yeasts, including a proportion of whole bunches to enhance aromatic lift and structural nuance. Gentle extraction preserved finesse, while maturation in fine French oak barriques over 18 months contributed layers of complexity without overwhelming the fruit.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe bouquet opens with dark cherry, raspberry, and wild strawberry, layered with rose petal, spice, and subtle earthy notes. The palate is richly textured yet refined, showing vibrant red and black fruits, savoury herbs, and fine mineral threads. Silky but persistent tannins guide the wine toward a long, seamless finish marked by clarity and drive.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThis vintage captures Savaterre’s signature style — powerful without excess, elegant without fragility. It combines purity, tension, and layered detail, offering both immediate allure and significant potential for development.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eSuperb now for its aromatic vibrancy, yet structured to evolve gracefully over 10–15 years. Ideal pairings include duck breast, mushroom ragout, roast pork, or dishes featuring truffle and earthy herbs, complementing the wine’s depth and savoury dimension.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eStructure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum, it quietly unwinds with air bringing redcurrant, cranberry, sour cherry, stems and dried herbs with signature Aussie bush scents. Tannins play a forceful role at this early stage, finishing dry with a touch of savoury, amaro-style bitterness. It will pay to be patient with this one\u003c\/span\u003e. Rated : \u003cstrong\u003e96 Points\u003c\/strong\u003e\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJeni Port \u003c\/span\u003e- Halliday Wine Companion\u003c\/p\u003e\n\u003cp\u003eThis is a delicious, juicy, fragrant wine.\u003c\/p\u003e\n\u003cp\u003eLifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant wine of depth, complexity and finesse.\u003c\/p\u003e\n\u003cp\u003ePlease open this wine and decant a few hours before enjoyment as this wine continues to evolve and reveal its nuances over many hours.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\"\u003cspan\u003eStructure, structure, structure ... in a top year like 2021, the winemaker has chosen to deliver a pinot noir for the ages, aka, the cellar. Tight as a drum, it quietly unwinds with air bringing redcurrant, cranberry, sour cherry, stems and dried herbs with signature Aussie bush scents. Tannins play a forceful role at this early stage, finishing dry with a touch of savoury, amaro-style bitterness. It will pay to be patient with this one\u003c\/span\u003e. Rated : \u003cstrong\u003e96 Points\u003c\/strong\u003e\"\u003c\/em\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eJeni Port \u003c\/span\u003e- Halliday Wine Companion\u003c\/p\u003e\n\u003cp\u003eThis is a delicious, juicy, fragrant wine.\u003c\/p\u003e\n\u003cp\u003eLifted aroma of dewy rose petal, sour cherry, pomegranate, raspberry and ripe red berry fruits, exotic spices with a subtle gamey truffle finish. Pure, focused and precise with great length, texture and persistence.\u003c\/p\u003e\n\u003cp\u003eAn elegant wine of depth, complexity and finesse.\u003c\/p\u003e\n\u003cp\u003ePlease open this wine and decant a few hours before enjoyment as this wine continues to evolve and reveal its nuances over many hours.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736094830955,"sku":"SK52503499","price":92.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/SavaterrePinotNoir750mL.png?v=1780389999"},{"product_id":"2024-handpicked-regional-selection-yarra-valley-pinot-noir-750ml","title":"2024 Handpicked Regional Selection Yarra Valley Pinot Noir 750ml","description":"\u003cp data-start=\"316\" data-end=\"664\"\u003eHandpicked Wines is known for crafting expressive, regionally focused wines from Australia’s leading cool-climate regions. The \u003cem data-start=\"458\" data-end=\"479\"\u003eRegional Selections\u003c\/em\u003e range captures the essence of each terroir, and the Yarra Valley Pinot Noir is one of its most consistently admired releases — vibrant, refined, and true to the region’s classic style.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"982\"\u003e\u003cstrong data-start=\"666\" data-end=\"678\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"678\" data-end=\"681\"\u003eSourced from select vineyards across the Yarra Valley, planted on a mix of volcanic and clay-loam soils, the 2024 Pinot Noir benefits from the region’s cool ripening conditions. Hand-picked fruit, gentle fermentations, and maturation in seasoned French oak ensure purity, brightness, and fine texture.\u003c\/p\u003e\n\u003cp data-start=\"984\" data-end=\"1240\"\u003e\u003cstrong data-start=\"984\" data-end=\"995\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"995\" data-end=\"998\"\u003eThe 2024 vintage was cool and even, marked by long ripening and excellent fruit health. The season delivered Pinot Noir with lifted aromatics, fresh acidity, and elegant tannin structure — a beautifully balanced vintage for Yarra Valley reds.\u003c\/p\u003e\n\u003cp data-start=\"1242\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1242\" data-end=\"1259\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1259\" data-end=\"1262\"\u003eThe 2024 \u003cem data-start=\"1271\" data-end=\"1327\"\u003eHandpicked Regional Selections Yarra Valley Pinot Noir\u003c\/em\u003e opens with aromas of red cherry, raspberry, and rose petal, supported by hints of spice and forest floor. The palate is light to medium-bodied and silky, offering bright red fruit, gentle savoury notes, and soft, supple tannins. A fresh, clean finish highlights the wine’s cool-climate purity.\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1650\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1648\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1651\" data-end=\"1839\"\u003e\n\u003cli data-start=\"1651\" data-end=\"1685\"\u003e\n\u003cp data-start=\"1653\" data-end=\"1685\"\u003eRegion: Yarra Valley, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1686\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1688\" data-end=\"1714\"\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1732\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1732\"\u003eAlcohol: ~13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1733\" data-end=\"1786\"\u003e\n\u003cp data-start=\"1735\" data-end=\"1786\"\u003eMaturation: Seasoned French oak \u0026amp; stainless steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1787\" data-end=\"1808\"\u003e\n\u003cp data-start=\"1789\" data-end=\"1808\"\u003eClosure: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1809\" data-end=\"1839\"\u003e\n\u003cp data-start=\"1811\" data-end=\"1839\"\u003eDrinking Window: 2024–2029\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1841\" data-end=\"2087\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1862\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"1862\" data-end=\"1865\"\u003eThe 2024 Handpicked Yarra Valley Pinot Noir is an elegant and approachable cool-climate red — aromatic, smooth, and beautifully balanced. A standout value Pinot Noir that reflects the charm and finesse of the Yarra Valley.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736095289707,"sku":"SK32043312","price":28.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Handpicked_Regional_Selection_Yarra_Valley_Pinot_Noir_750ml.png?v=1780390024"},{"product_id":"2024-novum-pinot-noir-750ml","title":"2024 Novum Quarters Vineyard Pinot Noir 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe fruit comes from the Quarters Vineyard in the Brancott Valley within the Southern Valleys of Marlborough. The site features heavy clay loam soils and 27-year-old close-planted vines producing small, concentrated bunches. The vineyard is farmed with a regenerative agriculture mindset to promote deep root growth and site expression. The 2024 season shifted from a wet La Niña spring to a warm, dry El Niño summer, allowing slow flavour development and balanced acidity. The wine was hand-harvested, 15% whole bunch, wild-fermented in open-top fermenters, basket-pressed after more than 35 days on skins, and matured for 12 months in French oak barriques (20% new).\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eAppearance: Medium dark ruby with a youthful purple hue.\u003cbr\u003eNose: Red fruits and florals with spice and warm cedar; cranberry and sweet cherry combined with leather and dark chocolate.\u003cbr\u003ePalate: Warm fruit entry with fine tannin structure, savoury and herb notes, hints of pomegranate juice, balanced acidity and a soft, lingering, nuanced finish.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eNovum Wines is based in Marlborough, New Zealand, producing wines that emphasise vineyard character and site expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eVintage: 2024\u003cbr\u003eGrape Variety: 100% Pinot Noir\u003cbr\u003eRegion: Quarters Vineyard \/ Brancott Valley \/ Southern Valleys \/ Marlborough \/ New Zealand\u003cbr\u003eFermentation: Wild yeast, 15% whole bunch, open-top fermenters\u003cbr\u003eMaturation: 12 months in French oak barriques (20% new)\u003cbr\u003eWinemaker: William Hoare\u003cbr\u003eVineyard: 27-year-old close-planted vines on heavy clay loam\u003cbr\u003eAlcohol: 13.5%\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736095879531,"sku":"SK44225632","price":71.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024NovumQuartersVineyardPinotNoir750ml.png?v=1780390053"},{"product_id":"2023-stefano-lubiana-sasso-pinot-noir-750ml","title":"2023 Stefano Lubiana Sasso Pinot Noir 750ml","description":"\u003ch4\u003e⭐ Awards and Ratings\u003c\/h4\u003e\n\u003cp\u003e96\/100 – Halliday Wine Companion (Dave Brookes)\u003cbr\u003e“A single-vineyard pinot noir that is a blend of three different terroirs in the Lubiana estate – Il Giardino, Ruscello and La Roccia. 100% whole bunch, 12 months’ maturation in seasoned French oak barriques. Pure wild strawberry, dark cherry and raspberry fruits suffused with exotic spice, hanging game meats, amaro herbs, crushed rock, tamari, dried shiitake, dried meadow flowers and earth. Balanced and fruit pure with a gentle gamey facet, tight, chalky tannins and briny acid cadence. Fades off slowly with grace and style.”\u003cbr\u003eTasted 19 June 2025\u003c\/p\u003e\n\u003cp\u003eJames Suckling – 2023 Vintage\u003cbr\u003e“Deeply perfumed and lifted, with aromas of dark cherries, wild blackberries, rhubarb and orange peel. The palate is medium-bodied with finely integrated tannins and bright acidity, giving notes of cranberries, dried herbs, graphite and blueberry bush. Quite austere and focused, coming from 50% whole cluster in a cool vintage. Delicious. Drink or hold.”\u003cbr\u003eTasted Oct 2024\u003c\/p\u003e\n\u003cp\u003e94\/100 – Jasper Morris, Inside Burgundy\u003cbr\u003e(Tasted Feb 2025)\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eSasso is a single-vineyard Pinot Noir sourced from three distinct blocks within the Stefano Lubiana estate: Il Giardino, Ruscello and La Roccia. Farmed using certified biodynamic practices, the wine reflects a mix of soils including limestone, chalk, clay and gravel, contributing to its purity, structure and mineral length. Whole-bunch fermentation and maturation in seasoned French oak shape a tightly structured, detailed Pinot Noir with lifted aromatics and long ageing potential.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eVintage: 2023\u003c\/p\u003e\n\u003cp\u003eGrape Variety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eRegion: Derwent Valley \/ Tasmania \/ Australia\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e\n\u003cp\u003eFermentation: 100% whole bunch\u003c\/p\u003e\n\u003cp\u003eMaturation: 12 months in seasoned French oak barriques\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003eCellaring: Drink 2025–2038\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736095945067,"sku":"SK77558925","price":145.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/StefanoLubianaSassoPinotNoir750ml.png?v=1780390056"},{"product_id":"2023-kooyong-ferrous-pinot-noir-750ml","title":"2023 Kooyong Ferrous Pinot Noir 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp data-start=\"272\" data-end=\"693\"\u003eKooyong, based on the Mornington Peninsula, is one of Australia’s foremost cool-climate Pinot Noir specialists. With a philosophy centred on minimal intervention, precision viticulture, and single-vineyard expression, the estate produces wines of remarkable purity and site distinction. \u003cem data-start=\"574\" data-end=\"583\"\u003eFerrous\u003c\/em\u003e is one of Kooyong’s most acclaimed single-vineyard wines — known for its power, structure, and mineral depth.\u003c\/p\u003e\n\u003cp data-start=\"695\" data-end=\"1213\"\u003e\u003cstrong data-start=\"695\" data-end=\"707\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"707\" data-end=\"710\"\u003eThe \u003cem data-start=\"714\" data-end=\"723\"\u003eFerrous\u003c\/em\u003e vineyard sits on reddish-brown clay loam rich in iron oxide — the defining element that gives this cuvée both its name and its unmistakable character. These soils, combined with north-facing slopes and meticulous hand farming, yield Pinot Noir of concentration, spice, and firm yet fine tannin structure. Indigenous yeast fermentation, partial whole-bunch inclusion, and maturation in French oak barriques (a restrained portion new) bring complexity while preserving vineyard transparency.\u003c\/p\u003e\n\u003cp data-start=\"1215\" data-end=\"1532\"\u003e\u003cstrong data-start=\"1215\" data-end=\"1226\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1226\" data-end=\"1229\"\u003eThe 2023 vintage on the Mornington Peninsula delivered cool, even ripening with excellent fruit purity and natural acidity. The year’s long, steady season produced Pinot Noir of lifted aromatics, fine tannins, and exceptional balance — a classical cool-climate profile with outstanding ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"1534\" data-end=\"2007\"\u003e\u003cstrong data-start=\"1534\" data-end=\"1551\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1551\" data-end=\"1554\"\u003eThe 2023 \u003cem data-start=\"1563\" data-end=\"1591\"\u003eKooyong Ferrous Pinot Noir\u003c\/em\u003e opens with aromas of dark cherry, raspberry, blood orange, and spice, layered with hints of ironstone, tea leaf, and subtle earth. The palate is medium-bodied yet powerful in shape, showing concentrated red and black fruits, savoury spice, and a firm mineral backbone. Fine, chalky tannins provide structure and drive, leading into a long, detailed, and resonant finish. Complex, textural, and distinctly “Ferrous.”\u003c\/p\u003e\n\u003cp data-start=\"2009\" data-end=\"2036\"\u003e\u003cstrong data-start=\"2009\" data-end=\"2034\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2037\" data-end=\"2271\"\u003e\n\u003cli data-start=\"2037\" data-end=\"2079\"\u003e\n\u003cp data-start=\"2039\" data-end=\"2079\"\u003eRegion: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2080\" data-end=\"2119\"\u003e\n\u003cp data-start=\"2082\" data-end=\"2119\"\u003eVineyard: Ferrous (Single Vineyard)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2148\"\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2149\" data-end=\"2166\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2166\"\u003eAlcohol: ~13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2167\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2169\" data-end=\"2217\"\u003eMaturation: French oak barriques (portion new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2239\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2239\"\u003eClosure: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2240\" data-end=\"2271\"\u003e\n\u003cp data-start=\"2242\" data-end=\"2271\"\u003eDrinking Window: 2026–2040+\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2273\" data-end=\"2557\"\u003e\u003cstrong data-start=\"2273\" data-end=\"2294\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2294\" data-end=\"2297\"\u003eThe 2023 Kooyong \u003cem data-start=\"2314\" data-end=\"2334\"\u003eFerrous Pinot Noir\u003c\/em\u003e is a striking expression of site — mineral, structured, and deeply characterful. A benchmark single-vineyard Pinot Noir with genuine cellaring pedigree, and one of the standout Mornington Peninsula releases of the vintage.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096108907,"sku":"SK23967485","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Kooyong_Ferrous_Pinot_Noir_750ml.png?v=1780390058"},{"product_id":"2023-kooyong-haven-pinot-noir-750ml","title":"2023 Kooyong Haven Pinot Noir 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Matthew Jukes · 2023 Vintage · Published: Aug 2025\u003cbr\u003e\n“Usually my favourite because the amplitude of flavour is heightened, and the texture is always a little more velvety.   These twin traits often arrive with a little more tannin to boot, and this is the case in 2023.  Yes, the fruit is more exotic and seductive, but you ought to wait at least twelve months before diving into this wine because the finish is foursquare and unyielding.  It is my favourite again, but I will be enjoying all three Pinots in this year’s release because they all perform different tasks brilliantly.  And when they are all distant memories, I will pour my first glass of 2023 Haven heaven!”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — Huon Hooke, The Real Review · 2023 Vintage · Published: Jul 2025\u003cbr\u003e\n“Medium depth of bright colour, tinged with a good purple rim. The aromas are mineral with dried herb and boronia touches, superbly fragrant, while the palate is medium weighted and intense, with a very attractive complexity of flavours. The back-palate is long and harmonious and it has a lot of charm.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93\/100\u003c\/strong\u003e — Halliday Wine Companion 2026 · 2023 Vintage · Published: 21 Jul 2025\u003cbr\u003e\n“Following the theme of lighter-framed reds this vintage, expect lots of raspberry sorbet acidity and finer tannins. Morello cherries, poached rhubarb with lemon, blood orange juice and zest with menthol and alpine herbs. It feels cooling and fresh but needs food to see it at its best.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94\/100\u003c\/strong\u003e — Jancis Robinson (17.5\/20) · 2023 Vintage · Published: Mar 2025\u003cbr\u003e\n“The Haven block is a protected site, away from strong winds. Sustainable viticulture. Spontaneous fermentation in an open-top wooden vat. No whole bunch, all whole berry. This little feels like a pearl, it’s smooth and glowing and blooming in the mouth. The tannins feel like apple peel in texture and the way they curl and curve around the wine. White-apple acidity. All about the heart of the wine. Concentric circles. Raspberry fruit. Really transparent. Glowing finish.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe Kooyong vineyard is located on the Mornington Peninsula at Tuerong, on Miocene sedimentary soils. Wines are made from domain grown, handpicked grapes and aim to manifest terroir through the integration of geology, soils, mesoclimates and seasonal conditions.\u003c\/p\u003e\n\u003cp\u003eThis single-block wine is sourced from 0.75 ha of 27-year-old vines within one of the most sheltered vineyard sites, producing wines with fruit in the more purplish spectrum and a certain richness and lushness balanced by a firm tannin structure.\u003c\/p\u003e\n\u003cp\u003eThe fruit was entirely destemmed and fermented spontaneously with ambient yeasts in large-format wooden vats, with a fermentation period of 17 days. The wine was matured in French oak barriques and puncheons (14% new) for 12 months before bottling without fining or filtration.\u003c\/p\u003e\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eThe 2023 Haven is deeply expressive, with aromas of red and dark cherry leading the way, supported by notes of forest strawberry, dried brown spice, and a subtle hint of twig. A twist of citrus adds lift and brightness, while understated oak rests quietly in the background, framing the wine with finesse.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Mornington Peninsula \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Wild fermentation in large-format wooden vats\u003c\/li\u003e\n\u003cli\u003eMaturation: 12 months in French oak barriques and puncheons (14% new)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.0%\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096141675,"sku":"SK27570185","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Kooyong_Haven_Pinot_Noir_750ml.png?v=1780390060"},{"product_id":"2024-polperro-single-vineyard-pinot-noir-750ml","title":"2024 Polperro Estate Pinot Noir 750ml","description":"\u003cp data-start=\"314\" data-end=\"723\"\u003ePolperro, based in Red Hill on the Mornington Peninsula, is celebrated for its contemporary approach to cool-climate winemaking. With a focus on organic viticulture, minimal intervention, and precise expression of place, the estate produces Pinot Noir of purity, finesse, and quiet power. The \u003cem data-start=\"622\" data-end=\"639\"\u003eSingle Vineyard\u003c\/em\u003e range showcases the most characterful parcels across Polperro’s hillside vineyards.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1116\"\u003e\u003cstrong data-start=\"725\" data-end=\"737\"\u003eVineyard\u003c\/strong\u003e\u003cbr data-start=\"737\" data-end=\"740\"\u003eThe 2024 Pinot Noir is sourced from select single-vineyard blocks planted on volcanic clay, ironstone and sandy loam — classic Red Hill soils that deliver perfume, structure, and fine natural acidity. Hand harvesting, wild fermentation, partial whole-bunch inclusion, and maturation in French oak (a small portion new) preserve the vineyard’s signature brightness and tension.\u003c\/p\u003e\n\u003cp data-start=\"1118\" data-end=\"1420\"\u003e\u003cstrong data-start=\"1118\" data-end=\"1129\"\u003eVintage\u003c\/strong\u003e\u003cbr data-start=\"1129\" data-end=\"1132\"\u003eThe 2024 season in the Mornington Peninsula was cool, steady, and beautifully balanced. Mild temperatures and an elongated ripening period produced Pinot Noir of exceptional aromatic lift, purity of fruit, and fine structural definition. A standout year for elegant, terroir-driven wines.\u003c\/p\u003e\n\u003cp data-start=\"1422\" data-end=\"1827\"\u003e\u003cstrong data-start=\"1422\" data-end=\"1439\"\u003eTasting Notes\u003c\/strong\u003e\u003cbr data-start=\"1439\" data-end=\"1442\"\u003eThe 2024 \u003cem data-start=\"1451\" data-end=\"1488\"\u003ePolperro Pinot Noir\u003c\/em\u003e opens with aromas of red cherry, pomegranate, rose petal, and subtle forest floor. The palate is medium-bodied and silky, showing vibrant red fruits, gentle spice, and earthy nuances supported by fine-grained tannins. A bright acid line drives through a long, graceful finish. Elegant, pure, and classically Mornington Peninsula in style.\u003c\/p\u003e\n\u003cp data-start=\"1829\" data-end=\"1856\"\u003e\u003cstrong data-start=\"1829\" data-end=\"1854\"\u003eTechnical Information\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1857\" data-end=\"2113\"\u003e\n\u003cli data-start=\"1857\" data-end=\"1899\"\u003e\n\u003cp data-start=\"1859\" data-end=\"1899\"\u003eRegion: Mornington Peninsula, Victoria\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1900\" data-end=\"1950\"\u003e\n\u003cp data-start=\"1902\" data-end=\"1950\"\u003eVineyard: Single Vineyard selection (Red Hill)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1951\" data-end=\"1979\"\u003e\n\u003cp data-start=\"1953\" data-end=\"1979\"\u003eVariety: 100% Pinot Noir\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1980\" data-end=\"1997\"\u003e\n\u003cp data-start=\"1982\" data-end=\"1997\"\u003eAlcohol: ~13%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1998\" data-end=\"2060\"\u003e\n\u003cp data-start=\"2000\" data-end=\"2060\"\u003eMaturation: French oak barriques \u0026amp; puncheons (portion new)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2061\" data-end=\"2082\"\u003e\n\u003cp data-start=\"2063\" data-end=\"2082\"\u003eClosure: Screwcap\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2083\" data-end=\"2113\"\u003e\n\u003cp data-start=\"2085\" data-end=\"2113\"\u003eDrinking Window: 2025–2036\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2115\" data-end=\"2411\"\u003e\u003cstrong data-start=\"2115\" data-end=\"2136\"\u003eA Collectible Gem\u003c\/strong\u003e\u003cbr data-start=\"2136\" data-end=\"2139\"\u003eThe 2024 Polperro Single Vineyard Pinot Noir is a beautifully expressive cool-climate wine — refined, aromatic, and poised. A superb showcase of Mornington Peninsula terroir, crafted with precision and destined to appeal to lovers of elegant, modern Australian Pinot Noir.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096174443,"sku":"SK691bf0dd4245a","price":58.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Polperro_Single_Vineyard_Pinot_Noir_750ml.jpg?v=1767586468"},{"product_id":"2023-stefano-lubiana-ruscello-pinot-noir-750ml","title":"2023 Stefano Lubiana 'Ruscello' Pinot Noir 750ml","description":"\u003ch4\u003e⭐ Awards and Ratings\u003c\/h4\u003e\n\u003cp\u003e97 \/ 100 – James Suckling (2023 vintage)\u003cbr\u003e“The palate is vibrant and tightly wound with bright acidity and finely integrated tannins that lead into a long mineral finish. Just like the producer’s other 2023 bottlings, it's excellent.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eRuscello, meaning “small mountain stream” in Italian, is a single-vineyard Pinot Noir sourced from a block located near a seasonal creek running through the Granton Estate. This site consistently produces generous and smooth fruit, highlighting the expressive and delicate side of Pinot Noir.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eStefano Lubiana has spent over 35 years identifying specialised Pinot Noir sites on the Granton Estate. The Single Block series captures individual terroirs through biodynamic farming and minimal intervention.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eRegion: Derwent Valley, Tasmania, Australia\u003c\/p\u003e\n\u003cp\u003eGrape Variety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eAlcohol: Not provided\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic, Organic, Vegan\u003c\/p\u003e\n\u003cp\u003eVineyard: Single vineyard\u003c\/p\u003e\n\u003cp\u003eGeology: Grey gravelly silt over porous white gravelly clay\u003c\/p\u003e\n\u003cp\u003eCellaring: 10+ years\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13%\u003c\/p\u003e\n\u003c!----\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096207211,"sku":"SK49864805","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023StefanoLubiana_Ruscello_PinotNoir750ml.png?v=1780390064"},{"product_id":"2023-stefano-lubiana-la-roccia-pinot-noir-750ml","title":"2023 Stefano Lubiana 'La Roccia' Pinot Noir 750ml","description":"\u003ch4\u003e⭐ Awards and Ratings\u003c\/h4\u003e\n\u003cp\u003e98 \/ 100 – James Suckling (2023 vintage)\u003cbr\u003e“Intense, perfumed aromas of dark cherries, raspberries and dried roses with black tea, crushed rocks and sandalwood. The powerful, tightly wound palate has bright acidity and firm tannins, showing pomegranate, blood oranges and pencil shavings yet with a subtle, earth-driven finish. Long, mineral and age-worthy. Excellent. One of the finest pinots in the new world.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eLa Roccia is a single-vineyard Pinot Noir from a limestone-rich block on the Granton Estate, known for producing wines with the greatest structure and tannin in the Single Block range.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eStefano Lubiana has spent over 35 years identifying specialised Pinot Noir sites on the Granton Estate. The Single Block range highlights unique terroirs through biodynamic farming and minimal intervention.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cp\u003eRegion: Derwent Valley, Tasmania, Australia\u003c\/p\u003e\n\u003cp\u003eGrape Variety: 100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003eAlcohol: 13.5%\u003c\/p\u003e\n\u003cp\u003eFarming: Biodynamic, Organic, Vegan\u003c\/p\u003e\n\u003cp\u003eVineyard: Single vineyard, 6 rows\u003c\/p\u003e\n\u003cp\u003eGeology: Stony red clay over limestone and chalk\u003c\/p\u003e\n\u003cp\u003eCellaring: 10+ years\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096239979,"sku":"SK96777412","price":105.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023StefanoLubiana_LaRoccia_PinotNoir750ml.png?v=1780390065"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/collections\/pinot_noir.jpg?v=1769734376","url":"https:\/\/kingsburycellars.com.au\/collections\/pinot-noir.oembed","provider":"Kingsbury Cellars","version":"1.0","type":"link"}