{"title":"Moss Wood","description":"\u003cp\u003eExplore Moss Wood wines from Margaret River, renowned for benchmark Cabernet Sauvignon and elegant Chardonnay. Buy premium, collectible Moss Wood wines online now.\u003c\/p\u003e","products":[{"product_id":"2023-moss-wood-pinot-noir-750ml","title":"2023 Moss Wood Pinot Noir 750ml","description":"\u003ch4\u003eAwards and Ratings\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e97 points – Ray Jordan (Ray Jordan Wine, Oct 2025)\u003c\/li\u003e\n\u003cli\u003e91 points – Gary Walsh (The Wine Front, Oct 2025)\u003c\/li\u003e\n\u003cli\u003eGold Medal – International Wine Challenge 2024 (95 points)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThis release marks the 46th edition and 45th consecutive vintage of Moss Wood Pinot Noir, originally planted in 1973, the oldest Pinot Noir vineyard in Margaret River. The 2023 season offered mild, steady, and disease-free conditions, producing fruit of excellent balance and clarity. Hand-picked fruit, a mix of destemmed berries and whole bunches, long skin contact, and maturation in French oak have resulted in a Pinot Noir combining purity of fruit with fine structure and long-term cellaring potential.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eHand-picked and hand-sorted fruit\u003c\/li\u003e\n\u003cli\u003e80% destemmed, 20% whole bunch\u003c\/li\u003e\n\u003cli\u003e48-hour cold soak\u003c\/li\u003e\n\u003cli\u003eNatural fermentation, temperature kept \u0026lt;32°C\u003c\/li\u003e\n\u003cli\u003eHand-plunged 3× daily\u003c\/li\u003e\n\u003cli\u003e16 days on skins\u003c\/li\u003e\n\u003cli\u003eMatured 18 months in French oak barriques (18% new)\u003c\/li\u003e\n\u003cli\u003eBottled 25 October 2024, unfined and sterile-filtered\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eVintage Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eThe 2022\/23 season was mild and consistent, with:\u003c\/li\u003e\n\u003cli\u003e943 hours between 18–28°C\u003c\/li\u003e\n\u003cli\u003eOnly 44 hours above 33°C\u003c\/li\u003e\n\u003cli\u003eFlowering lasted 27 days, with even fruit set\u003c\/li\u003e\n\u003cli\u003eHarvest date: 27 February 2023\u003c\/li\u003e\n\u003cli\u003eRipeness: 13.3° Baume\u003c\/li\u003e\n\u003cli\u003eYield: 5.15 t\/ha\u003c\/li\u003e\n\u003cli\u003eFruit arrived clean, with no disease or bird damage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThese conditions produced a calm and gradual ripening period, ideal for Pinot Noir, resulting in bright fruit, fine tannins, and balance.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e\u003cbr\u003e\u003cspan style=\"text-decoration: underline;\"\u003eColour\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium ruby, bright and clear.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eNose\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLifted aromas of strawberry, cherry, cranberry, rose petal, musk, and quince. Subtle notes of earth, mushroom, spice, and light toasty oak.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003ePalate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMedium-bodied with generous red berry fruit, a fine thread of plum and rhubarb, lively acidity, and supple tannins. Finishes with clove, cedar, and a touch of smoky oak, delivering a poised, driven, and balanced expression.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCellaring\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan be enjoyed now for its bright fruit and perfume.\u003cbr\u003eExpected to develop classic bottle complexity at 8–10 years, reaching full maturity at 20 years and beyond.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eRegion: Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003eVariety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14%\u003c\/li\u003e\n\u003cli\u003eStyle: Red – Light and Perfumed\u003c\/li\u003e\n\u003cli\u003eOak: French oak barriques\u003c\/li\u003e\n\u003cli\u003eClosure: Screw cap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736096928107,"sku":"SK94966992","price":81.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MossWoodPinotNoir750ml.png?v=1788762041"},{"product_id":"2023-moss-wood-amys-750ml","title":"2023 Moss Wood Amy's 750ml","description":"\u003cp\u003eMoss Wood is a family owned wine company and a pioneer of the Margaret River region. With a dedication to making hand-made wines that cellar gracefully, Moss Wood has for decades, won acclaim as a prestige producer and continues to do so. Planted in 1969 with its first vintage in 1973, Moss Wood is located in the sub-region of Wilyabrup. The Moss Wood name is synonymous with uncompromising quality; their relentless and constant goal is to produce the perfect fruit and flawless great wine.\u003c\/p\u003e\n\u003cp\u003eThe Moss Wood Amy’s is a great introduction to the Moss Wood reds being Cabernet Sauvignon blended with Merlot, Petit Verdot and Malbec.\u003c\/p\u003e\n\u003cp\u003eThe Amy’s was made in a youthful fruit-forward style that is very approachable as a young wine. The tannin structure was well-balanced and does not need an extended aging period in bottle.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736133661035,"sku":"SK91055531","price":34.89,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Moss_Wood_Amy_s_6970bf8f-9df9-4300-98e1-36698d79a8e4.png?v=1784207416"},{"product_id":"2023-moss-wood-chardonnay-750ml","title":"2023 Moss Wood Chardonnay 750ml","description":"\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003cp\u003eThe production technique followed our established method - all fruit was hand-picked and delivered to the winery, where it was hand-sorted on our vibrating sorting table. The whole bunches were then pressed using our pneumatic membrane press, and the juice was clarified by flotation in stainless steel tank. The clear juice was seeded for primary fermentation in tank, with multiple yeast strains, and co-inoculated bacteria for malolactic fermentation. Once the ferments reached their midpoint and beyond the risk of temperature spikes, the must was transferred to 228-litre French oak barriques. After fermentation, all barrels were racked and blended in tank, with the finished wine returned to barrels in May 2023. Of the barrels, 49% were new, and the remaining 51% were second and third use. After 18 months, in June 2024, the wine was racked and blended in tank and fining trials were carried out. No fining agents improved the balance and, in the end, it was fined only with bentonite, for protein stability.  It was cold stabilised, sterile filtered, and bottled on the 4th July, 2024.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDrinking Window: 2024-2026\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eTASTING NOTES\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColour and condition:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright condition. Pale golden straw with golden hue.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNose:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eAromas of ripe white peach, nectarine, lemon cheesecake, fresh vanilla bean and fig. Very complex with subtle notes of nougat, toasted oats, cashew and shortbread in the background.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eIntense but fresh, vibrant and balanced in all aspects; ripe fruit notes of nashi pear, lime, white peach and rock melon. Subtle secondary notes of shortbread biscuit, freshly baked pastry and oak derived vanilla bean, caramel and roasted nuts. Acidity and phenolics are firm without being aggressive, and interweave with the middle and back palate seamlessly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736153452907,"sku":"SK18875910","price":95.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Moss_Wood_Chardonnay_750ml_dcea0d7d-c831-457e-94fa-123f2aaa4b58.png?v=1784206841"},{"product_id":"2022-moss-wood-pinot-noir-750ml","title":"2022 Moss Wood Pinot Noir 750ml","description":"\u003ch3\u003eProduction Notes \u003c\/h3\u003e\n\u003cp\u003eThe fruit was hand-picked and delivered to the winery, where 80% was de-stemmed and added to small open tanks and the remaining 20% was sorted and then added to the fermenters as whole bunches. For those readers curious about the whole bunch addition, the explanation is as follows.  This enhances quality because the presence of the bunch stems brings important components.  The first is extra tannin, which adds backbone to the palate and also helps stabilise colour, something that can be lacking in Pinot Noir.  The second is the lifted, spicy complexity in the aroma profile. The must was chilled for 48 hours to enhance flavour, colour, and tannin extraction. After warming, each tank was inoculated with multiple yeast strains for primary fermentation. Extraction of colour and flavour was by hand plunging, three times daily and each batch remained on skins for two weeks. After fermentation, the wine was pressed to stainless steel for completion of both alcoholic and malolactic fermentations. The wine was then transferred to French oak barrels (18% new) for 18 months of maturation. Fining trials indicated that no fining agents improved tannin balance, so the wine remained unfined. It was sterile filtered and bottled on October 30, 2023.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eColour and condition:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eClear and bright condition, vibrant crimson red.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eNose:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003ePrimary aromas of red fruit; strawberry, raspberry and red cherry. Floral notes of rose petal and potpourri. Background characters of cedar, mushroom and forest floor with subtle clove and charred oak on the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePalate:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003eBright, mouth-filling fruit notes of strawberry, cherry and plum. Pleasant spice characters of nutmeg, clove, cinnamon and dried herbs. Plenty of fruit density without being overpowering. Creamy and velvety in texture, the tannins and acid sit nicely in the background, helping give the wine power right through the middle and back palate.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736153485675,"sku":"SK60528145","price":74.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/mosswoodpn2022_c8dd1eda-5fb5-4633-8c34-5de6248d09bf.png?v=1784205638"},{"product_id":"2023-moss-wood-semillon-750ml","title":"2023 Moss Wood Semillon 750ml","description":"\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eVintage: 2023\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSingle Price: $39.99\/btl\u003cbr\u003ePrice per case(6pk): $36.99\/btl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBrilliant pale straw colour with a glimmer of green to the edges and a watery hue. Lifted pear and lime aromas mix with green apple, fresh herb, subtle bees wax notes and spice. Concentrated and textural the palate is awash with lime, green apple, spicy pear and fig flavours. Subtle infusions of fresh herbs, ginger and stony mineral characters lie underneath. Finishes fresh with plenty of depth and a long weighty aftertaste that’s quite moreish.\u003cbr\u003eDrink over the next 5-6 years.\u003cbr\u003eAlc. 14.5%\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eOther Reviews….\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003eSliced apples, crushed stones, thyme, lemons and white grapefruits on the nose. Tangy, mineral and compact, with a medium to full body. Weighty and solidly structured. Drink or hold. Screw cap.\u003cbr\u003e\u003cstrong\u003e94 Points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eJamesSuckling.com\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eYou hear quite a lot about Moss Wood’s great cabernets and chardonnay, and as a result this little guy can slip under the radar. But it remains one of my favourite wines in the Moss Wood portfolio. And it shows how good semillon can be in Margs. This has got some weight but it’s held with control by the dab hand of a lemon citrus acid tang. Very long finish. One of the best I can recall.\u003cbr\u003e\u003cstrong\u003e95 points\u003c\/strong\u003e\u003cbr\u003e\u003cem\u003eRay Jordan\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"hidden md:block\" data-v-6698129d=\"\"\u003e\n\u003cul class=\"hidden lg:flex\" data-v-6698129d=\"\"\u003e\u003c\/ul\u003e\n\u003cbr\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Single","offer_id":52736183894379,"sku":"SK62615686","price":39.99,"currency_code":"AUD","in_stock":false},{"title":"6 pk (Case)","offer_id":52736183927147,"sku":"SK84243759","price":221.94,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MossWoodSemillon750ml_23b9f0a2-029c-4249-8cb2-135aa8329d02.png?v=1784457018"},{"product_id":"2022-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2022 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003eHere we have a classic Moss Wood Cabernet, and maybe, though don’t mind me, it puts me in mind of the 2001 for richness and presence. It’s a powerhouse Cabernet and classic Moss Wood in terms of intensity and regal carriage. Black fruit, dried cranberry, cedar, nutmeg, dried flower perfume, tobacco, and damp earth. It sweeps though the palate with grilled nuts, toast, fresh blackberry, a whole lot of sweet grainy tannin and black tea perfume, acidity is balanced and present, and the finish thunders and goes very long. Quite a wine. Outstanding. Tasted: March 2025; Alcohol: 14%; Price: $174; Closure: Screwcap; Drink: 2028-2044+; Rated: 96+ Points; Gary Walsh; The Wine Front\u003c\/p\u003e\n\u003cp\u003eThis was a very good vintage in Margaret River after the slightly more challenging ’21. This has the refined elegance and prettiness that is the Moss Wood DNA. The colour is quite pale compared to some previous vintages, but don’t be fooled into thinking this is some shrinking violet. Violets, yes, but plenty more in an engine room that is balanced and poised as the tannins and almost lyrically laid oak harness the exquisitely bright fruit. So well balanced. A wine of immense charm and appeal. I defy you to stop after the first sip. Rating: 98 Points; Ray Jordan\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tablesaw-cell-content\"\u003e94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003eCELLARING\u003c\/h4\u003e\n\u003cp\u003eThere is no doubt the 2022 vintage takes its place among the finest Moss Wood Cabernet Sauvignons, and we have high expectations for its cellaring potential. Thanks to the season’s balance of power and elegance, along with moderate yields, this wine possesses the structure and depth to age gracefully.\u003c\/p\u003e\n\u003cp\u003eWe anticipate that a minimum of 10 years will be required to see the first signs of bottle development, with further complexity—cedar, earth, and classic aged Cabernet characters—emerging between 15 and 20 years. However, for those with patience, full maturity will take at least 25 years, and we expect this wine to evolve beautifully for 40 years or more.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2025-2037\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736192610667,"sku":"SK85886398","price":144.89,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml.png?v=1786410168"},{"product_id":"2021-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2021 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\n\u003cp\u003eHaving finally reached required ripeness, everything proceeded according to our Moss Wood recipe.  All the fruit was hand-picked and delivered to the winery, where it was sorted, destemmed and placed into small, open fermenters for fermentation.  Skin contact time varied a little between batches, with pressing done after 13 to 16 days.  Malolactic fermentation was carried out in stainless steel and once completed all batches were racked to wood.  The barrels were 228 litre French oak and 16% were new.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"tablesaw-cell-content\"\u003e95% Cabernet Sauvignon, 4% Cabernet Franc, 1% Petit Verdot\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe various batches were blended for the first time in December 2022, and the finished wine was returned to barrel for the last period of aging.\u003c\/p\u003e\n\u003cp\u003eThe final racking took place at the beginning of October 2023 and fining trials were conducted on the finished wine.  None improved the tannin balance and so it remains unfined.  It was then sterile filtered and bottled on 30\u003csup\u003eth\u003c\/sup\u003e\u003cspan\u003e \u003c\/span\u003eOctober 2023.\u003c\/p\u003e\n\u003ch4\u003eCELLARING\u003c\/h4\u003e\n\u003cp\u003eOur recommendations for cellaring the Moss Wood 2021 Cabernet Sauvignon are very simple and in the classic tradition of this wine.  Given the nature of the season, it is very appealing now, with lifted fruit notes and soft round tannins and can certainly be enjoyed as a youngster.  However, it will repay long term cellaring and we suggest a minimum of 10 years, to allow it to develop some bottle bouquet.  For those who wish to see it at its peak, we recommend aging for at least 20 years.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2024-2041\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736210764139,"sku":"SK84234416","price":139.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_51e23dcd-f6b1-4da6-acea-c7f0d1782bd1.png?v=1785765644"},{"product_id":"1991-moss-wood-cabernet-sauvignon-750ml","title":"1991 Moss Wood Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003ePlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare \u0026amp; Keith Mugford, as winemakers, viticulturalists \u0026amp; proprietors, have been making wine \u0026amp; tending the vineyard at Moss Wood since 1984 \u0026amp; 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality \u0026amp; they have created a stable of fine wines distinguished by their consistency over each vintage \u0026amp; their ability to age superbly. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity. \u003c\/p\u003e\n\u003cp\u003eDeep, brick red hue; bright condition. On the nose dark and red berry aromas of blueberry, blackberry and redcurrant, plus some dark jube and musk, a sure indicator of the presence of Petit Verdot. The complex background is all about Cabernet Sauvignon, with lots of tar, dark chocolate and toasty oak. PALATE: There is a concentration of all features which make this a classic, low-crop Moss Wood Cabernet Sauvignon, which in many ways, takes us all the way back to 1981. A full-bodied wine, there are generous blueberry and blackberry flavours, as well as dark, chocolate, coffee and licorice that fill the mid-palate. They sit over a structure of fresh acidity and concentrated tannin, making the wine bright, long and, for Moss Wood Cabernet Sauvignon, quite taut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e90% Cabernet Sauvignon, 3% Cabernet Franc, 7% Petit Verdot. 17% new oak. Red and black fruit, something of an aniseed pastille thing here too, some floral notes, tobacco, cedar, and baking spice. It’s medium-bodied, kind of svelte and evenly weighted, just a little toasty oak, with some black olive and nori savoury elements. the tannin is quiet, and kind of latent, but swish it about in your mouth a bit, and their quality is revealed, especially on the long finish. I think this is going to be a beautiful wine with requisite bottle age, and is likely to rate (even) higher in time. - \u003cstrong\u003eGary Walsh, The Wine Front, 95+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736244154731,"sku":"SK16113727","price":313.95,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/1991MossWoodCabernetSauvignon750ml_6d833f59-cf4f-45e6-ae6e-f70ab023009d.png?v=1784076205"},{"product_id":"2013-moss-wood-cabernet-sauvignon-750ml","title":"2013 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003cp\u003ePlanted in 1969, Moss Wood is an important, founding estate of the Margaret River wine region, located in the northern sub–region of Wilyabrup, Western Australia. Clare \u0026amp; Keith Mugford, as winemakers, viticulturalists \u0026amp; proprietors, have been making wine \u0026amp; tending the vineyard at Moss Wood since 1984 \u0026amp; 1979, respectively. Their exacting viticulture ensures the production of grapes of excellent quality \u0026amp; they have created a stable of fine wines distinguished by their consistency over each vintage \u0026amp; their ability to age superbly. Being part of the Langton’s ‘Exceptional’ ranking since 1991 and other internationally respected wine awards, the couple has also proven that other Moss Wood wines, like Pinot Noir, Chardonnay and Semillons, showcase exceptional quality and longevity. \u003c\/p\u003e\n\u003cp\u003eDeep, brick red hue; bright condition. On the nose dark and red berry aromas of blueberry, blackberry and redcurrant, plus some dark jube and musk, a sure indicator of the presence of Petit Verdot. The complex background is all about Cabernet Sauvignon, with lots of tar, dark chocolate and toasty oak. PALATE: There is a concentration of all features which make this a classic, low-crop Moss Wood Cabernet Sauvignon, which in many ways, takes us all the way back to 1981. A full-bodied wine, there are generous blueberry and blackberry flavours, as well as dark, chocolate, coffee and licorice that fill the mid-palate. They sit over a structure of fresh acidity and concentrated tannin, making the wine bright, long and, for Moss Wood Cabernet Sauvignon, quite taut.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e90% Cabernet Sauvignon, 3% Cabernet Franc, 7% Petit Verdot. 17% new oak. Red and black fruit, something of an aniseed pastille thing here too, some floral notes, tobacco, cedar, and baking spice. It’s medium-bodied, kind of svelte and evenly weighted, just a little toasty oak, with some black olive and nori savoury elements. the tannin is quiet, and kind of latent, but swish it about in your mouth a bit, and their quality is revealed, especially on the long finish. I think this is going to be a beautiful wine with requisite bottle age, and is likely to rate (even) higher in time. - \u003cstrong\u003eGary Walsh, The Wine Front, 95+ Points\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"cmslanding__image-desc\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736256475499,"sku":"SK10784815","price":183.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_5290bed8-f38a-46b7-bde8-17c35df502f9.png?v=1788585231"},{"product_id":"2024-moss-wood-chardonnay-750ml","title":"2024 Moss Wood Chardonnay 750ml","description":"\u003cdiv class=\"flex flex-col lg:flex-row mb-8\"\u003e\n\u003cdiv class=\"lg:w-3\/5 lg:pl-6\"\u003e\n\u003cdiv class=\"cms-block font-arial mt-8 font-arial\"\u003e\n\u003ch3\u003e\u003cb\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2024 Moss Wood Chardonnay is a benchmark Margaret River white, combining power, finesse, and remarkable clarity. Produced only in selected vintages, this wine reflects Moss Wood’s uncompromising approach to quality, delivering depth and structure alongside vibrant freshness and precision.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFruit is sourced exclusively from Moss Wood’s estate vineyard in Wilyabrup, where gravelly loam soils and cooling maritime influences provide ideal conditions for Chardonnay. Hand-harvested grapes were whole-bunch pressed and fermented in French oak barriques using indigenous yeasts. Full malolactic fermentation and extended lees ageing added complexity, texture, and integration. The wine matured in oak, a proportion new, to build structure while maintaining balance and purity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eAromas of white peach, grapefruit, and lemon curd are layered with notes of roasted cashew, subtle flint, and brioche. The palate is concentrated and finely structured, revealing citrus and stone fruit depth supported by creamy texture and bright acidity. The finish is long, poised, and mineral, with excellent persistence and clarity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003ePowerful yet refined, the 2024 vintage exemplifies Moss Wood’s classic Chardonnay style — richly flavoured, tightly wound, and built for longevity. It balances generosity with restraint, offering both immediate presence and long-term cellaring potential.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eEnjoy now with decanting for its youthful energy, or cellar confidently for 10–15 years as it gains further complexity. Ideal with lobster, roast chicken, grilled scallops, or creamy seafood dishes that complement its structure and depth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52781747306859,"sku":"SK65215064","price":99.65,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Moss_Wood_Chardonnay_750ml.png?v=1788357064"},{"product_id":"2024-moss-wood-amys-cabernet-blend-750ml","title":"2024 Moss Wood Amy's Cabernet Blend 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Ray Jordan, Wine Pilot · 2024 Vintage, Tasted November 2025\u003cbr\u003e“A blend of Cabernet Sauvignon, Merlot, Petit Verdot, and Malbec… deep, succulent dark fruit flavours supported by fine, firm tannins, providing excellent structure.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Huon Hooke, The Real Review · 2024 Vintage, Tasted November 2025\u003cbr\u003e“Deep dark purple-red; intense, essency cassis, dark plum, violets and toasty oak… full bodied, rich and ripe—an almost opulent wine.”\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2024 Amy’s was produced from a warm, dry and early growing season in Margaret River, the warmest since 2007. Low rainfall and small crops resulted in excellent ripeness, bright fruit expression and balanced tannins.\u003c\/p\u003e\n\u003cp\u003eThe wine is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot, harvested on 28 February 2024 and vinified to emphasise purity of fruit and structure.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003eLifted and perfumed aromas of ripe blackcurrant, blueberry and plum, supported by violet, red liquorice and dark chocolate. The palate shows generous berry and plum flavours with a rich, medium-full body, fine firm tannins and a fresh acid line providing length and balance.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eMoss Wood is an established Margaret River estate founded in 1969, producing estate-grown wines from its Wilyabrup vineyards.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Cabernet Sauvignon 72%; Merlot 11%; Malbec 8%; Petit Verdot 9%\u003c\/li\u003e\n\u003cli\u003eRegion: Wilyabrup \/ Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless steel closed fermenters\u003c\/li\u003e\n\u003cli\u003eMaturation: 16 months in French oak barriques (no new oak)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2034\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52781747470699,"sku":"SK72627587","price":35.65,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024MossWoodAmy_scabernetblend.png?v=1788952907"},{"product_id":"2024-moss-wood-semillon-750ml","title":"2024 Moss Wood Semillon 750ml","description":"\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003eJames Suckling, JamesSuckling.com · 2024 Vintage, Tasted July 2025\u003cbr\u003e“Very defined yet generous aromas of lemon peel, lime leaves, Asian pears, beeswax, white orchard fruit and flint. The midweight palate has tightly wound acidity balanced by a textural, rounded mouthfeel. Vibrant and pure. 100% stainless-steel fermentation. Drink or hold.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — Winepilot · 2024 Vintage, Tasted January 2025\u003cbr\u003e“There are pleasing notes of lemon curds, citrus, hints of stone fruit and lemongrass and a whiff of honeycomb. Well structured with good focus and energy, this has drive and is of medium length.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92\/100\u003c\/strong\u003e — The Wine Front · 2024 Vintage, Tasted January 2025\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe 2024 Moss Wood Semillon was produced from hand-picked fruit that was whole-bunch pressed and fermented entirely in stainless steel. Fermentation was temperature controlled and completed over 11 days, followed by clarification, cold stabilisation and sterile filtration prior to bottling on 1 July 2024.\u003c\/p\u003e\n\u003ch4\u003eWinery Tasting Notes\u003c\/h4\u003e\n\u003cp\u003eBright condition, medium straw with green tints. Lifted aromas of lemon rind, sherbet, fig and quince, followed by honey, lanolin and gingerbread biscuit complexity. The palate shows zippy acidity with lemon, fig and green apple flavours, supported by fine tannins and a long finish, with a lanolin-like oily texture through the mid-palate.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eMoss Wood is a Margaret River estate based in Wilyabrup, Western Australia, producing estate-grown wines with a long-established reputation for longevity and site expression.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Semillon\u003c\/li\u003e\n\u003cli\u003eRegion: Wilyabrup \/ Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Stainless steel fermentation\u003c\/li\u003e\n\u003cli\u003eProduction Attributes: Unfined (bentonite only)\u003c\/li\u003e\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52781798457707,"sku":"SK40158123","price":37.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MossWoodSemillon750ml_614d44f7-9e13-43c4-abdd-20318d6dfd89.png?v=1784106637"},{"product_id":"2015-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2015 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003cdiv class=\"cmslanding__text-section\"\u003e\n\u003ch3\u003e\u003cb\u003eOverview\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2015 Moss Wood Cabernet Sauvignon is a classic Margaret River benchmark, renowned for its depth, precision, and longevity. Produced from the estate’s historic Wilyabrup vineyard, this vintage captures the hallmark Moss Wood style — powerful yet balanced, structured yet refined. The excellent 2015 growing season delivered fruit of exceptional concentration and clarity, resulting in a Cabernet Sauvignon of impressive pedigree.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eVineyard and Winemaking\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eFruit was sourced exclusively from the Moss Wood estate vineyard in Wilyabrup, where gravelly loam soils and a maritime climate provide ideal conditions for Cabernet Sauvignon. Following fermentation, the wine matured in French oak barrels for an extended period to build complexity and structural harmony while maintaining varietal purity.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eTasting Notes\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eDeep ruby in colour. The bouquet reveals blackcurrant, cassis, and dark plum layered with notes of cedar, tobacco leaf, graphite, and subtle spice. The palate is full-bodied and structured, offering concentrated dark fruit supported by firm yet polished tannins and vibrant acidity. The finish is long, poised, and deeply savoury, reflecting both site and vintage character.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eStyle and Character\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eThe 2015 vintage highlights Moss Wood’s signature balance between power and elegance. It is a Cabernet Sauvignon of classical structure and remarkable ageing potential, showcasing the enduring reputation of Margaret River as one of the world’s great Cabernet regions.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eCellaring and Pairing\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p3\"\u003eApproachable now with extended decanting, yet capable of evolving gracefully for 20–30 years. Ideal with roast lamb, rib-eye steak, game meats, or aged cheeses that complement its depth and structure.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53013648441707,"sku":"SK34866187","price":157.5,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_cc14cbc1-9bf2-4b6f-a470-ddc7de844023.png?v=1787982813"},{"product_id":"2023-moss-wood-margaret-river-cabernet-sauvignon-750ml","title":"2023 Moss Wood Margaret River Cabernet Sauvignon 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e99\/100\u003c\/strong\u003e — Ray Jordan, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“I’ve been waiting for this wine to be released for some time. I had great expectation that this wonderful vineyard from this exceptional vintage would produce something equally exceptional. Well, guess what? It has. This is such a beautiful example of what Moss Wood cabernet is all about. There’s nothing big and brutish here. This is elegance. This is precision. This is brilliance. High-end florals on the nose with traces of violet, red currant, and then on the palate, that beautiful, restrained suppleness that deceived so many people in the early years of Moss Wood reveals itself, and yet as always, there’s a deep and lingering intensity that persists through to an exceptionally long finish. This is simply stunning. I do not believe there has been a better Moss Wood.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e99\/100\u003c\/strong\u003e — Ken Gargett, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“No doubt many winelovers have been eagerly awaiting this wine, one of the last of Margaret River’s big guns from the stunning 2023 vintage. This brilliant Cabernet saw all parcels harvested fermented separately in small open fermenters. Maturation was in French oak barriques, 15% new. The final blend included 4% Cabernet Franc and 4% Petit Verdot. Deep maroon with a magenta edge, there is such power and finesse in this wine. Balance, length and structure are all world class. A take-me-now-Lord wine if ever there was one. The great 2023 vintage strikes again. Is this the best wine Moss Wood has ever made? It certainly must come very close.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e98\/100\u003c\/strong\u003e — Angus Hughson, Wine Pilot · 2023 Vintage · Published: 10 April 2026\u003cbr\u003e\n“The 2023 Cabernet Sauvignon is extraordinary. Seamless and perfectly composed aromas of cassis and red currant with a gentle lining of dried herb. This is a wine of elegance, pinpoint balance and precision rather than brutish power with firm yet fine tannins beautifully integrated to support a velveteen finish of astounding length.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95\/100\u003c\/strong\u003e — Huon Hooke, The Real Review · 2023 Vintage · Published: 29 March 2026\u003cbr\u003e\n“Deep purple-red colour, smoky, broken-rock, pencil-shavings aromas and the palate is full-bodied and densely textured with deep flavour and length. A firm and upright cabernet with masses of chewy but supple tannins that endure long on the follow-through. Cellaring recommended.”\u003c\/p\u003e\n\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eProduced by Moss Wood in the Wilyabrup sub-region of Margaret River, this Cabernet Sauvignon reflects a classic, structured style with emphasis on balance, precision and longevity.\u003c\/p\u003e\n\u003cp\u003eFruit was hand harvested, sorted and fermented in small open fermenters, followed by malolactic fermentation and maturation in French oak barriques (15% new).\u003c\/p\u003e\n\u003cp\u003eThe 2023 vintage was defined by moderate temperatures and extended ripening, resulting in balanced acidity, ripe tannins and detailed flavour development.\u003c\/p\u003e\n\n\u003ch4\u003eProducer Notes\u003c\/h4\u003e\n\u003cp\u003eDeep brick red; bright condition.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with lifted fruit aromas of blackberry, blackcurrant and mulberry, alongside plum and red currant, with secondary notes of tobacco leaf, cedar, graphite, leather and olive.\u003c\/p\u003e\n\u003cp\u003eThe palate is full-bodied with blackberry, cassis and blueberry flavours supported by chocolate and spice. Firm yet fine tannins and balanced acidity provide length, structure and freshness.\u003c\/p\u003e\n\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eMoss Wood, established in 1969 in Wilyabrup, Margaret River, is one of the founding estates of the region. Clare and Keith Mugford have guided the vineyard and winemaking since 1979 and 1984, focusing on site expression, consistency and long-lived wines.\u003c\/p\u003e\n\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2023\u003c\/li\u003e\n\n\u003cli\u003eGrape Variety: Cabernet Sauvignon (with small portions of Cabernet Franc and Petit Verdot)\u003c\/li\u003e\n\n\u003cli\u003eRegion: Margaret River \/ Western Australia \/ Australia\u003c\/li\u003e\n\n\u003cli\u003eAlcohol: 14.0%\u003c\/li\u003e\n\n\u003cli\u003eMaturation: French oak barriques (15% new)\u003c\/li\u003e\n\n\u003cli\u003eProduction Attributes: Hand harvested · Small batch fermentation · Malolactic fermentation\u003c\/li\u003e\n\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\n\u003cli\u003eDrinking Window: 2030–2045\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53147766391147,"sku":"33288107","price":156.45,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/MossWoodCabernetSauvignon2023_b53eff6a-7c16-48b1-b562-2572105f959d.png?v=1788952924"},{"product_id":"2023-moss-wood-ribbon-vale-elsa-sauvignon-blanc-750ml","title":"2023 Moss Wood Ribbon Vale Elsa Sauvignon Blanc 750ml","description":"\u003cp class=\"p1\"\u003eThe 2023 Moss Wood Ribbon Vale Elsa Sauvignon Blanc is a vibrant and textural Margaret River Sauvignon Blanc that highlights purity, freshness, and refined regional character. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine is sourced from the Ribbon Vale vineyard in the renowned Wilyabrup subregion, an area celebrated for producing elegant and age-worthy white wines.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNamed in honour of Clare and Keith Mugford’s granddaughter, Elsa, this wine reflects Moss Wood’s philosophy of crafting Sauvignon Blanc with both aromatic expression and structural depth. The 2023 vintage delivered excellent growing conditions, preserving natural acidity while allowing for bright flavour development and balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFruit was harvested in the cool of the morning and carefully handled to preserve freshness and aromatic precision. Fermentation took place primarily in stainless steel with a portion matured on lees to build texture and complexity while maintaining the wine’s vibrant fruit profile.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with lifted aromas of passionfruit, grapefruit, lime zest, and guava, layered with notes of fresh herbs, citrus blossom, and subtle mineral nuance. The palate is lively yet refined, combining bright tropical and citrus fruit with crisp acidity and a gently textured mouthfeel that carries through to a clean, refreshing finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for youthful enjoyment, the 2023 Ribbon Vale Elsa Sauvignon Blanc pairs beautifully with fresh seafood, oysters, goat cheese, salads, and light Mediterranean cuisine. While best enjoyed for its freshness and aromatic vibrancy, short-term cellaring may add additional complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and expressive Margaret River Sauvignon Blanc combining energy, elegance, and regional finesse\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53332135412075,"sku":"4859904261","price":72.35,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023MossWoodRibbonValeElsaSauvignonBlanc.png?v=1784204259"},{"product_id":"2024-moss-wood-amys-cabernet-blend-375ml","title":"2024 Moss Wood Amys Cabernet Blend 375ml Half Bottle","description":"\u003cp class=\"p1\"\u003eThe 2024 Moss Wood Amy’s Cabernet Blend is a vibrant and approachable Margaret River red blend presented in a convenient 375ml half bottle format. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine captures the elegance, balance, and regional character that define the Moss Wood style while offering youthful drinkability and versatility.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCrafted primarily from Cabernet Sauvignon with complementary Bordeaux varieties, Amy’s Cabernet Blend is sourced from premium vineyards in Margaret River’s renowned Wilyabrup subregion. The maritime climate and gravelly soils of the region provide ideal conditions for slow ripening, helping to preserve freshness while building flavour concentration and fine tannin structure.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2024 vintage delivered fruit with excellent purity and vibrancy. In the winery, parcels were fermented separately with careful extraction to maintain varietal definition and balance. Maturation in French oak barrels added subtle spice and texture while allowing the fruit-driven character to remain the focus.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with expressive aromas of blackcurrant, red cherry, and plum, layered with hints of cedar, dried herbs, and gentle spice. The palate is medium-bodied and supple, offering bright dark berry fruit, fine tannins, and lively acidity leading into a smooth, savoury finish.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for earlier enjoyment compared to Moss Wood’s flagship Cabernet Sauvignon, the 2024 Amy’s Cabernet Blend is ideal for casual dining, entertaining, and everyday drinking. The 375ml half bottle format makes it particularly suited for smaller occasions, travel, or individual enjoyment without compromising quality.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and versatile Margaret River Cabernet blend combining freshness, elegance, and classic regional character.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53332135444843,"sku":"9277067308","price":26.25,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024MossWoodAmy_scabernetblend_15916e33-e4a3-45bd-bc58-03ab03fa0499.png?v=1784096441"},{"product_id":"2025-moss-wood-amys-cuvee-blanc-750ml","title":"2025 Moss Wood Amy's Cuvee Blanc 750ml","description":"\u003cp class=\"p1\"\u003eThe 2025 Moss Wood Amy’s Cuvee Blanc is a vibrant and elegant white blend from Margaret River, showcasing freshness, aromatic lift, and refined texture. Produced by \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e, this wine reflects the estate’s commitment to balance, purity, and classic Margaret River style.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eTraditionally led by Sauvignon Blanc with complementary portions of Semillon and Chardonnay, Amy’s Cuvee Blanc is crafted to highlight bright fruit expression, crisp acidity, and layered complexity. The maritime climate of Margaret River, combined with gravelly vineyard soils and cooling ocean influences, allows for slow ripening and excellent flavour retention.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2025 vintage delivered fruit with outstanding aromatic clarity and freshness. In the winery, parcels were fermented separately using a combination of stainless steel and careful lees handling to preserve varietal character while building texture and mouthfeel.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine opens with lifted aromas of citrus blossom, passionfruit, white peach, and grapefruit, layered with hints of fresh herbs and subtle tropical notes. The palate is lively and refreshing, balancing vibrant citrus and stone fruit flavours with fine acidity and a gentle textural finish. The result is a wine that is both approachable and sophisticated.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDesigned for youthful enjoyment, the 2025 Amy’s Cuvee Blanc is an excellent match for seafood, fresh salads, white meats, and light Mediterranean dishes. While best enjoyed young for its freshness and aromatic brightness, careful cellaring over the short term may add further complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and versatile Margaret River white blend combining freshness, elegance, and regional character.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53332135477611,"sku":"9515502634","price":35.7,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2025MossWoodAmy_sCuveeBlanc750ml.png?v=1784204260"},{"product_id":"2022-moss-wood-ribbon-vale-merlot-750ml","title":"2022 Moss Wood Ribbon Vale Merlot 750ml","description":"\u003cp class=\"p1\"\u003eThe 2022 Moss Wood Ribbon Vale Merlot is a refined and structured Margaret River Merlot, showcasing the elegance, purity, and ageing potential that have made \u003cspan class=\"s1\"\u003eMoss Wood\u003c\/span\u003e one of Australia’s benchmark producers of Bordeaux varieties. Sourced from the Ribbon Vale vineyard in Wilyabrup, this wine reflects the estate’s meticulous vineyard management and classical winemaking philosophy.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe 2022 vintage in Margaret River delivered excellent growing conditions, allowing for slow ripening and exceptional flavour development while preserving freshness and natural acidity. The Ribbon Vale vineyard’s gravelly soils and maritime climate contribute to the wine’s fine tannin structure, aromatic complexity, and balance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the winery, fruit was hand-harvested and fermented in small batches with careful extraction to preserve varietal purity and structure. Maturation took place in French oak barrels, including a proportion of new oak, building complexity and integration while allowing the vineyard expression to remain the focus.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe wine reveals expressive aromas of black cherry, plum, and blackberry, layered with notes of cedar, tobacco leaf, dried herbs, mocha, and subtle spice. The palate is medium- to full-bodied, with supple dark fruit, finely textured tannins, and vibrant acidity creating a poised and harmonious structure. The finish is long, savoury, and elegantly composed.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eApproachable with decanting in its youth, the 2022 Ribbon Vale Merlot also possesses excellent cellaring potential and will continue to evolve gracefully over the next 10–15+ years, developing additional savoury and tertiary complexity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eA polished and age-worthy Margaret River Merlot for collectors and lovers of elegant Bordeaux-inspired Australian reds.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53332135510379,"sku":"6668802450","price":76.6,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022MossWoodRibbonValeMerlot750ml_a374f352-1b6e-46f9-80ec-4d880e80adc8.png?v=1788516780"},{"product_id":"2011-moss-wood-cabernet-sauvignon-750ml","title":"2011 Moss Wood Cabernet Sauvignon 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2011 Moss Wood Cabernet Sauvignon is a highly acclaimed release from one of Margaret River’s founding estates. Rated 10\/10 by the winery, this flagship blend combines Cabernet Sauvignon with small proportions of Petit Verdot and Cabernet Franc, delivering concentrated fruit, silky tannins and exceptional balance with long-term cellaring potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eDespite the difficult reputation of the 2011 vintage in parts of eastern Australia, conditions at Moss Wood in Margaret River were excellent. The estate considers the vintage extremely good and potentially great, with fully ripe fruit, excellent tannin balance and generous concentration.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll grapes were harvested by hand into small buckets, destemmed and transferred to small open fermenters. Fermentation took place with a selected yeast culture at temperatures maintained below 28°C, with each batch hand-plunged up to four times daily.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon and Petit Verdot remained on skins for 12 days, while the Cabernet Franc received 10 days of skin contact. The parcels were matured in fine French oak barriques before blending and bottling.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eDeep brick red; bright condition. Very scented; red fruit aromas of red currant and pomegranate; dark fruit aromas of blueberry and mulberry; floral, ethereal notes of violets, spice, dried herbs and red currant jelly; a background of tar, liquorice, seaweed, earth and cedar.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cq\u003eImmediate impact of vibrant fruit flavours – red currant, black currant, rich, long and generous; full body; great length and breadth; very silky tannin gives the wine density and concentration but with excellent balance and leaves a smooth texture; soft, tarry oak notes on the finish.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96 Points – Bob Campbell\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2014\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points – Wine Enthusiast\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2016\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003ePerhaps the best young wine I've tasted from Margaret River, this makes a compelling case for the region's Cabernet. Pure cassis fruit is lifted and framed by hints of toasted cedar … The finish lingers, with a supple, dreamy character that speaks to a gentle climate and careful winemaking.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted August 2014\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2015–2025\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2011\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 91% Cabernet Sauvignon, 6% Petit Verdot and 3% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Clare and Keith Mugford\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e Cabernet Franc – 1 March 2011; Cabernet Sauvignon – 15 March 2011; Petit Verdot – 19 March 2011\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 8.04 tonnes per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaumé:\u003c\/strong\u003e 13.4°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 19 November 2013\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 1 May 2014\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage Rating:\u003c\/strong\u003e 10\/10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2014–2041\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53732367303019,"sku":"9226165844","price":205.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_e7529058-bde1-475e-af48-e4888731e542.png?v=1786944812"},{"product_id":"2012-moss-wood-cabernet-sauvignon-750ml","title":"2012 Moss Wood Cabernet Sauvignon 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRated 10\/10 by the winery, the 2012 Moss Wood Cabernet Sauvignon ranks among the estate’s finest releases. This flagship Margaret River blend combines vibrant Cabernet fruit, complex savoury detail and firm yet balanced tannins, supported by 32 months in French oak and substantial cellaring potential.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2012 growing season was excellent. Well-timed rainfall kept the estate’s dry-grown vines adequately supplied without disrupting flowering, while warm summer conditions promoted steady, even ripening. Cooler autumn weather allowed the Cabernet varieties to progress gradually towards full maturity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was harvested by hand, destemmed and transferred to small open fermenters. Each parcel was fermented with a selected yeast culture, hand-plunged up to four times daily and retained on skins for approximately 12 to 15 days to achieve the desired tannin balance.\u003c\/p\u003e\n\u003cp\u003eFollowing pressing and malolactic fermentation, the wine matured for 32 months in 225-litre French oak barrels, of which 20% were new. It was then lightly fined and bottled on 18 November 2014.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eThe wine has an especially vibrant nose, with all sorts of lifted scents. There are violets, raspberries, mulberries and red currants fairly jumping out of the glass but underneath looms the classic complex notes of leather, earth, cedar and tar. Oak notes add further complexity.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cq\u003eGenerous mulberry and red currant flavours fill the palate and they sit over quite a firm tannin structure giving the wine good weight and length. It carries the Moss Wood hallmark of youthful balance and drinkability.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2016\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2016–2027\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points – The Wine Front\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e17\/20 – Vinum Wine Magazine\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted September 2017\u003c\/em\u003e\u003cbr\u003e\n\u003cq\u003eDieses Reifewunder duftet nach Cassis, Tabak, Eukalyptus und Orangenschale. Sehr lang und frisch im Finale. Grandiose Tanninstruktur.\u003c\/q\u003e\u003cbr\u003e\nDrinking Window: 2017–2032\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2012\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 95% Cabernet Sauvignon, 4% Petit Verdot and 1% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Clare and Keith Mugford\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e Cabernet Franc – 9 March 2012; Cabernet Sauvignon – 22 March 2012; Petit Verdot – 24 March 2012\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Cabernet Sauvignon – 9.2 tonnes per hectare; Cabernet Franc – 6.74 tonnes per hectare; Petit Verdot – 7.17 tonnes per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaumé:\u003c\/strong\u003e Cabernet Sauvignon – 13.8°; Cabernet Franc – 12.8°; Petit Verdot – 12.8°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 32 months in 225-litre French oak barrels, 20% new\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 18 November 2014\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 1 May 2015\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage Rating:\u003c\/strong\u003e 10\/10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2016–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53732368810347,"sku":"9480839389","price":205.8,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_c6a6b3a4-6032-478b-8fd3-072fb637cf20.png?v=1786946936"},{"product_id":"2014-moss-wood-cabernet-sauvignon-750ml","title":"2014 Moss Wood Cabernet Sauvignon 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eRated 10\/10 by the winery, the 2014 Moss Wood Cabernet Sauvignon is a highly acclaimed expression of the estate’s flagship Margaret River red. Cabernet Sauvignon blended with equal proportions of Cabernet Franc and Petit Verdot delivers ripe dark fruit, layered savoury complexity and concentrated yet rounded tannins, supported by 28 months in French oak.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eAn excellent growing season provided fully mature Cabernet fruit with depth, perfume and balanced structure. Careful vineyard management and selective hand harvesting preserved the quality of each variety as it reached optimum ripeness.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was harvested by hand, destemmed and transferred to small open fermenters. Each parcel was fermented with a selected yeast culture, hand-plunged three times daily and retained on skins for 16 to 19 days according to taste.\u003c\/p\u003e\n\u003cp\u003eAfter pressing and malolactic fermentation, the wine matured for 28 months in French oak barriques, of which 17% were new. Fining trials offered no improvement, so the finished wine remained unfined before filtration and bottling.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eThe colour is deep brick red and condition is bright. On the nose the wine displays the full range of Cabernet fruit aromas – blueberries, blackberries and red currants, plus lifted perfumes of violets and pomegranate. As pretty as these characters are, underneath there are layers of leather, cedar and tar reminiscent of years like 1975 and 1995, adding significant complexity.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cq\u003eThe palate is similarly a rich expression of Cabernet Sauvignon, with the full array of ripe mulberries and cassis, giving rich fruit depth and length. The acidity gives the flavours vibrancy and the tannin is concentrated but rounded, so the effect is one of smoothness and length. The finish is soft oak, leather and tar.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e97 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted October 2025\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2029–2054\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e95 Points – Jeremy Oliver\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2015\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2034–2044\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted May 2017\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2014\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 92% Cabernet Sauvignon, 4% Cabernet Franc and 4% Petit Verdot\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Clare and Keith Mugford\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e Cabernet Franc – 4 March 2014; Cabernet Sauvignon – 16 March 2014; Petit Verdot – 22 March 2014\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Cabernet Sauvignon – 7.07 tonnes per hectare; Cabernet Franc – 4.84 tonnes per hectare; Petit Verdot – 6.38 tonnes per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBaumé:\u003c\/strong\u003e Cabernet Sauvignon – 13.6°; Cabernet Franc – 13.1°; Petit Verdot – 13.8°\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSkin Contact:\u003c\/strong\u003e 16 to 19 days\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 28 months in French oak barriques, 17% new\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 21 November 2016\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 17 March 2017\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage Rating:\u003c\/strong\u003e 10\/10\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2017–2054\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53732369334635,"sku":"1758691230","price":183.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml.png?v=1787814492"},{"product_id":"2016-moss-wood-cabernet-sauvignon-750ml","title":"2016 Moss Wood Cabernet Sauvignon 750ml","description":"\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2016 Moss Wood Cabernet Sauvignon is a powerful and complex release from the estate’s flagship Margaret River collection. Near-perfect ripening conditions produced expressive Cabernet fruit and beautifully mature tannins, while 31 months in French oak added layered notes of cedar, leather and tar.\u003c\/p\u003e\n\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2015–16 season provided excellent conditions for Cabernet. Adequate rainfall supported the dry-grown vines, flowering proceeded with minimal disruption and moderate temperatures allowed the grapes to ripen steadily. The vines accumulated 1,095 hours within the ideal range of 18°C to 28°C, resulting in excellent flavour and tannin maturity.\u003c\/p\u003e\n\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was harvested by hand, destemmed and transferred to small open fermenters. Each parcel was fermented with multiple selected yeast strains at temperatures maintained below 30°C and hand-plunged three times daily.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon remained on skins for two weeks, Cabernet Franc for nine days and Petit Verdot for 12 days. Following pressing and malolactic fermentation, the wine matured for 31 months in 228-litre French oak barriques, of which 18% were new.\u003c\/p\u003e\n\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cq\u003eShowing all the classic Moss Wood aromatic features with Cabernet Sauvignon’s blueberries and mulberries, Cabernet Franc notes of blackberries and violets and Petit Verdot giving sweet musk lollies and dark jubes. Since the wine had such long barrel age, these fruit notes are underpinned by tar, leather and cedar notes as well as a touch of charry oak.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cq\u003eThese all combine to give the ‘16 a notable intensity, making it one of the more complex Cabernet Sauvignons we’ve made for some time, sharing many similarities with the mighty 2005.\u003c\/q\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cq\u003eEach of the varieties work their magic on the palate, combining to give generous blueberry, blackberry and red currant flavours. As we mentioned above, the season delivered near-perfect conditions for fruit ripeness and this is evident in the tannins which are classic Moss Wood.\u003c\/q\u003e\u003c\/p\u003e\n\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points – Robert Parker Wine Advocate\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted January 2020\u003c\/em\u003e\u003cbr\u003e\nDrinking Window: 2020–2040\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e94 Points – The Wine Front\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted June 2020\u003c\/em\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e93 Points – Wine \u0026amp; Spirits Magazine\u003c\/strong\u003e\u003cbr\u003e\n\u003cem\u003eTasted April 2020\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2016\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 91% Cabernet Sauvignon, 5% Petit Verdot and 4% Cabernet Franc\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Clare and Keith Mugford\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Dates:\u003c\/strong\u003e Cabernet Franc – 12 March 2016; Cabernet Sauvignon – 17 March 2016; Petit Verdot – 19 March 2016\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e Cabernet Sauvignon – 4.34 tonnes per hectare; Petit Verdot – 4.48 tonnes per hectare; Cabernet Franc – 3.66 tonnes per hectare\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHarvest Ripeness:\u003c\/strong\u003e Cabernet Sauvignon – 13.7° Baumé; Petit Verdot – 13.5° Baumé; Cabernet Franc – 13.2° Baumé\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e 31 months in 228-litre French oak barriques, 18% new\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBottled:\u003c\/strong\u003e 6 November 2018\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eReleased:\u003c\/strong\u003e 15 March 2019\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSuggested Drinking Window:\u003c\/strong\u003e 2020–2040\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53732370252139,"sku":"2899678443","price":200.55,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Moss_Wood_Margaret_River_Cabernet_Sauvignon_750ml_fae8115e-93ec-4284-9e34-24c992deac82.png?v=1786944839"},{"product_id":"2010-moss-wood-cabernet-sauvignon-750ml","title":"2010 Moss Wood Cabernet Sauvignon 750ml","description":"\u003ch3\u003eMinor Label Stains; Minor Capsule Damage\u003cbr\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eMoss Wood is one of Margaret River’s founding estates, with its original vineyard planted in 1969. Its flagship Cabernet Sauvignon is recognised for combining concentrated varietal fruit, fine structure and exceptional longevity.\u003c\/p\u003e\n\u003cp\u003eThe outstanding 2010 release is a blend of \u003cstrong\u003e90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc\u003c\/strong\u003e. It received \u003cstrong\u003e98 points from Bob Campbell\u003c\/strong\u003e, alongside 95-point reviews from Decanter and Robert Parker’s Wine Advocate.\u003c\/p\u003e\n\u003ch3\u003eVintage\u003c\/h3\u003e\n\u003cp\u003eThe 2010 growing season began with a consistently mild spring and regular rainfall. Flowering conditions were generally favourable, and the Cabernet Sauvignon and Petit Verdot benefited from longer-than-usual skin contact during vinification. The resulting wine combines concentrated fruit with impressive phenolic ripeness, depth and structure.\u003c\/p\u003e\n\u003ch3\u003eProducer Tasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Deep brick red and bright in condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e A complex and powerful bouquet led by violets, blueberries and redcurrants. With bottle age, these fruit aromas have developed additional layers of tar, leather and chocolate. Extended barrel maturation contributes spicy, toasty notes without dominating the fruit.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Redcurrant and mulberry provide a rich, sweet entry and generous mid-palate. Bright acidity contributes freshness, while concentrated phenolics build depth and mouthfeel. The tannins are evident but beautifully integrated, giving the wine a smooth texture and long finish.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eAll fruit was hand-picked, destemmed and transferred to small open fermenters. Fermentation was conducted with pure yeast cultures at temperatures of up to 28°C, with colour and flavour extracted by hand plunging at least three times per day.\u003c\/p\u003e\n\u003cp\u003eThe Cabernet Sauvignon and Petit Verdot remained on skins for approximately 19 days, while the Cabernet Franc spent around 10 days on skins. The finished wine was matured in oak before bottling.\u003c\/p\u003e\n\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e98 Points — Bob Campbell\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasted May 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasted November 2022\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended drinking window:\u003c\/strong\u003e 2023–2040.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points — Robert Parker’s Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eTasted August 2013\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eAwards\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat Gold\u003c\/strong\u003e — International Wine \u0026amp; Spirits Awards 2015\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSilver Medal\u003c\/strong\u003e — International Wine \u0026amp; Spirit Competition 2013\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlend:\u003c\/strong\u003e 90% Cabernet Sauvignon, 6% Petit Verdot and 4% Cabernet Franc\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWinemakers:\u003c\/strong\u003e Clare and Keith Mugford\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e 5 March–11 April 2010\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDrinking Window:\u003c\/strong\u003e 2015–2035; Decanter recommends 2023–2040\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003ePair with dry-aged sirloin, roast beef, Korean barbecue, slow-cooked lamb, Iberico pork or mature hard cheeses.\u003c\/p\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53788933882219,"sku":"4142365994","price":183.75,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/354_2010_Moss_Wood_Vineyard_Cabernet_Sauvignon_750ml_Minor_Label_Stains__Minor_Capsule_Damage.jpg?v=1788242911"},{"product_id":"2025-moss-wood-ribbon-vale-vineyard-chardonnay-750ml","title":"2025 Moss Wood Ribbon Vale Vineyard Chardonnay 750ml","description":"\u003ch3\u003eCritic Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e96\/100 — Winepilot\u003c\/strong\u003e\u003cbr\u003e\n“This vineyard has really been turning out some quite marvellous wines in recent years. It took a bit of work, but the results are in the bottle. This is a beautiful, vibrant, lively Chardonnay with that subtle degree of complexity complementing the natural fruit characters. Nutty lemon curd and deeper stone fruit characters on the nose. And yet on the palate it presents with such poise and restraint, though with a deep palate intensity that extends effortlessly to a very long finish. That lovely refreshing acidity and its slightly savoury characters complete what is a very good wine.”\u003cbr\u003e\n\u003cem\u003eTasted April 2026\u003c\/em\u003e\u003c\/p\u003e\n\n\u003ch3\u003eOverview\u003c\/h3\u003e\n\u003cp\u003eThe 2025 Ribbon Vale Vineyard Chardonnay is a vibrant and composed Margaret River Chardonnay, combining citrus and white peach with preserved lemon, subtle florals and restrained oak. The palate brings stone fruit and citrus together with fine phenolics, fresh acidity and delicate pastry and nougat notes, finishing long and balanced.\u003c\/p\u003e\n\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColour:\u003c\/strong\u003e Clear and bright, pale straw with light golden hues.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e Lifted aromas of citrus and white peach, supported by preserved lemon, subtle florals and restrained oak influence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Medium to full bodied with fine phenolics and fresh acidity. Flavours of stone fruit and citrus are layered with subtle notes of nougat and fresh pastry. The finish is long, composed and well balanced.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVintage:\u003c\/strong\u003e 2025\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Moss Wood\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrape Variety:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Margaret River, Western Australia, Australia\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVineyard:\u003c\/strong\u003e Ribbon Vale Vineyard\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Kingsbury Cellars","offers":[{"title":"Default Title","offer_id":53797524668779,"sku":"1491944505","price":73.4,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2025_Moss_Wood_Ribbon_Vale_Vineyard_Chardonnay_750ml__2_692d198e-f05e-4fbe-8018-88a570700c93.jpg?v=1789100884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/collections\/Moss_Wood.png?v=1769644984","url":"https:\/\/kingsburycellars.com.au\/collections\/moss-wood.oembed?page=2","provider":"Kingsbury Cellars","version":"1.0","type":"link"}