{"title":"Gamay","description":"\u003cp\u003eiscover Gamay wines with elegance and charm—aromatic, medium-bodied reds offering purity, finesse, and exceptional drinkability.\u003c\/p\u003e","products":[{"product_id":"2022-chateau-fuisse-julienas-750ml","title":"2022 Chateau-Fuisse Julienas 750ml","description":"\u003cp\u003e\u003cstrong\u003eAbout the Wine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe 2022 Château de Fuissé Juliénas is an elegant red wine from Beaujolais, made entirely from Gamay grapes. It reflects the charm and finesse of this historic cru, where granite soils and gentle slopes give the wines freshness, fragrance, and balance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAn elegant Gamay, with floral and tea aromas seamlessly accenting the fresh cherry and currant fruit flavours. Mineral and licorice undertones gain traction on the long, lightly tannic finish. Harmonious.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWinery: Château de Fuissé\u003c\/p\u003e\n\u003cp\u003eCountry: France\u003c\/p\u003e\n\u003cp\u003eRegion: Beaujolais, Juliénas\u003c\/p\u003e\n\u003cp\u003eVariety: 100% Gamay\u003c\/p\u003e\n\u003cp\u003eVintage: 2022\u003c\/p\u003e\n\u003cp\u003eStyle: Red – Light and Perfumed\u003c\/p\u003e\n\u003cp\u003eAlcohol: 14.5 ABV\u003c\/p\u003e\n\u003cp\u003eSweetness: Dry\u003c\/p\u003e\n\u003cp\u003eOwnership: Famille Vincent\u003c\/p\u003e\n\u003cp\u003eClosure: Cork\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePerfect with roast chicken, turkey, or charcuterie.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736101810539,"sku":"SK76225813","price":54.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022Chateau-FuisseJulienas750ml.png?v=1780390252"},{"product_id":"2021-bass-phillip-gamay-1-5l-magnum","title":"2021 Bass Phillip Gamay 1.5L Magnum","description":"\u003cp\u003e\u003cspan\u003eA typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: Australia \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Gippsland, Victoria \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Gamay\u003cbr\u003e\u003cstrong\u003eWINE STYLE\u003c\/strong\u003e: Red Wine\u003cbr\u003e\u003cstrong\u003eWINERY\u003c\/strong\u003e: Bass Phillip\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2021\u003cbr\u003e\u003cstrong\u003eCLASSIFICATION\u003c\/strong\u003e: Sustainable Farming, Vegan \u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork \u003cbr\u003e\u003cstrong\u003eABV%\u003c\/strong\u003e: 13.4-14% \u003cbr\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 1500ml Magnum\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCritic tasting note: \"This opens with some youthful, reductive meatiness which breathes off to reveal a swathe of blueberry, blackcurrant and violet aromas. The palate has a fresh, juicy feel with bright, lively blueberry flavors, vivid acidity and a crisp snap of tannin. Drink over the next five years.\" - \u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous of all, Aussie rules football. It is with this national taste for adventure and new sensations that Bass Phillip was founded in Victoria, a winery which takes its name from two explorers who first mapped this part of the country. For about twenty years now, Bass Phillip has been on the front line of the ‘new Australian’ wine scene. Phillip Jones, the brains behind the outfit, has been using some seriously fine terroir, plenty of patience, and a whole bunch of forward-thinking viticultural methods to achieve one key goal: to establish Pinot Noir as a real contender for the finest grape varietal down under. To say he’s achieved what he set out to do would be something of a major understatement - Bass Phillip is regularly cited as being ‘outstanding’, and is way up there with the other big names of Australian wine production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat’s the secret to Bass Phillip’s success? Phillip Jones would claim it has a lot to do with the location of his winery. His vineyards are nestled deep in the beautiful cool climate sub-region of Leongatha in Gippsland, where the deep blue waters bring calming breezes - perfect climatic conditions for slow-ripening, finicky Pinot Noir grapes. However, his fans would be quick to point to Jones’ farming techniques, which do away with irrigation, pesticides and other such interventions, allowing his top-quality fruit to do what it does best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736124780907,"sku":"SK21751510","price":180.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Bass_Phillip_Gamay.jpg?v=1767587392"},{"product_id":"2019-bass-phillip-gamay-750ml","title":"2019 Bass Phillip Gamay 750ml","description":"\u003cp\u003e\u003cspan\u003eA typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: Australia \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Gippsland, Victoria \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Gamay\u003cbr\u003e\u003cstrong\u003eWINE STYLE\u003c\/strong\u003e: Red Wine\u003cbr\u003e\u003cstrong\u003eWINERY\u003c\/strong\u003e: Bass Phillip\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2019\u003cbr\u003e\u003cstrong\u003eCLASSIFICATION\u003c\/strong\u003e: Sustainable Farming, Vegan \u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork \u003cbr\u003e\u003cstrong\u003eABV%\u003c\/strong\u003e: 13.4-14% \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCritic tasting note: \"This opens with some youthful, reductive meatiness which breathes off to reveal a swathe of blueberry, blackcurrant and violet aromas. The palate has a fresh, juicy feel with bright, lively blueberry flavors, vivid acidity and a crisp snap of tannin. Drink over the next five years.\" - \u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous of all, Aussie rules football. It is with this national taste for adventure and new sensations that Bass Phillip was founded in Victoria, a winery which takes its name from two explorers who first mapped this part of the country. For about twenty years now, Bass Phillip has been on the front line of the ‘new Australian’ wine scene. Phillip Jones, the brains behind the outfit, has been using some seriously fine terroir, plenty of patience, and a whole bunch of forward-thinking viticultural methods to achieve one key goal: to establish Pinot Noir as a real contender for the finest grape varietal down under. To say he’s achieved what he set out to do would be something of a major understatement - Bass Phillip is regularly cited as being ‘outstanding’, and is way up there with the other big names of Australian wine production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat’s the secret to Bass Phillip’s success? Phillip Jones would claim it has a lot to do with the location of his winery. His vineyards are nestled deep in the beautiful cool climate sub-region of Leongatha in Gippsland, where the deep blue waters bring calming breezes - perfect climatic conditions for slow-ripening, finicky Pinot Noir grapes. However, his fans would be quick to point to Jones’ farming techniques, which do away with irrigation, pesticides and other such interventions, allowing his top-quality fruit to do what it does best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736124813675,"sku":"SK37633724","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Bass_Phillip_Gamay_20bf0615-ec31-4bec-942f-3573fe9e932a.jpg?v=1767587393"},{"product_id":"2023-bass-phillip-gamay-750ml","title":"2023 Bass Phillip Gamay 750ml","description":"\u003cp\u003e\u003cspan\u003eA typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOUNTRY\u003c\/strong\u003e: Australia \u003cbr\u003e\u003cstrong\u003eREGION\u003c\/strong\u003e: Gippsland, Victoria \u003cbr\u003e\u003cstrong\u003eVARIETAL\u003c\/strong\u003e: Gamay\u003cbr\u003e\u003cstrong\u003eWINE STYLE\u003c\/strong\u003e: Red Wine\u003cbr\u003e\u003cstrong\u003eWINERY\u003c\/strong\u003e: Bass Phillip\u003cbr\u003e\u003cstrong\u003eVINTAGE\u003c\/strong\u003e: 2023\u003cbr\u003e\u003cstrong\u003eCLASSIFICATION\u003c\/strong\u003e: Sustainable Farming, Vegan \u003cbr\u003e\u003cstrong\u003eCLOSURE\u003c\/strong\u003e: Cork \u003cbr\u003e\u003cstrong\u003eABV%\u003c\/strong\u003e: 13.4-14% \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCritic tasting note: \"This opens with some youthful, reductive meatiness which breathes off to reveal a swathe of blueberry, blackcurrant and violet aromas. The palate has a fresh, juicy feel with bright, lively blueberry flavors, vivid acidity and a crisp snap of tannin. Drink over the next five years.\" - \u003ci\u003eJames Suckling\u003c\/i\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAustralia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous of all, Aussie rules football. It is with this national taste for adventure and new sensations that Bass Phillip was founded in Victoria, a winery which takes its name from two explorers who first mapped this part of the country. For about twenty years now, Bass Phillip has been on the front line of the ‘new Australian’ wine scene. Phillip Jones, the brains behind the outfit, has been using some seriously fine terroir, plenty of patience, and a whole bunch of forward-thinking viticultural methods to achieve one key goal: to establish Pinot Noir as a real contender for the finest grape varietal down under. To say he’s achieved what he set out to do would be something of a major understatement - Bass Phillip is regularly cited as being ‘outstanding’, and is way up there with the other big names of Australian wine production. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhat’s the secret to Bass Phillip’s success? Phillip Jones would claim it has a lot to do with the location of his winery. His vineyards are nestled deep in the beautiful cool climate sub-region of Leongatha in Gippsland, where the deep blue waters bring calming breezes - perfect climatic conditions for slow-ripening, finicky Pinot Noir grapes. However, his fans would be quick to point to Jones’ farming techniques, which do away with irrigation, pesticides and other such interventions, allowing his top-quality fruit to do what it does best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736124846443,"sku":"SK99218002","price":80.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Bass_Phillip_Gamay_7fdc502c-2b38-4580-9db0-d972d29380fa.jpg?v=1767587394"},{"product_id":"2021-granite-hills-gamay-noir-750ml-1","title":"2021 Granite Hills Gamay Noir 750ml","description":"\u003cp class=\"\"\u003e\u003cspan\u003eGamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins with lovely length of flavour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Abundant dark cherries and spice on the nose, the aromas alone indicate this is a deep, brooding Pinot. The palate confirms this, with plums, earth and dried herbs each having a say. This is such an enticing wine, with so much character.\" - \u003cem\u003eWine House\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"A full, well-structured wine, showing dark fruit characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWholly estate and grown, made and bottled. Hand picked on 18 March 2021. Pinot Noir clones MV6, D5V12, 777, 115, and 114. A low cropping year with only 1.2 tonne per acre average yield.\" -\u003cem\u003e Granite Hills\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736174588267,"sku":"SK31853903","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021_Granite_Hills_Gamay_Noir_750ml.jpg?v=1767588906"},{"product_id":"2024-by-farr-rising-gamay-750ml","title":"2024 By Farr Rising Gamay 750ml","description":"\u003cp\u003eThe gamay was grafted onto own rooted cabernet vines, which were planted in 1999. The soil is black cracking clay soil, with a mixture of submerged volcanic pebbles and boulders at one end, and a more friable and slightly more vigorous chocolate-coloured soil at the other. The first fruit was picked during the 2014 vintage.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and sorted in the vineyard, then placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish the fermentation process. The wine is bottled eight months later.\u003c\/p\u003e\n\u003cp\u003eThe nose of the gamay, so far, is fruitful at first before opening up to reveal berry flavours with earthy and gamey notes. The palate is full of red berry fruits with savoury undertones. The structure is long, earthy and lingering. With vibrant acidy and defined tannins, this wine is full of flavour.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736182649195,"sku":"SK43496685","price":62.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024-farr-rising-gamay.jpg?v=1767589071"},{"product_id":"2023-jean-paul-charly-thevenet-morgon-vieilles-vignes-750ml","title":"2023 Jean-Paul \u0026 Charly Thevenet Morgon Vieilles Vignes 750ml","description":"\u003cdiv class=\"availabilityfield\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"availabilityfield\"\u003eTHE FINEST, MOST PRESTIGIOUS WINE FROM THEVENET - CRAFTED FROM THE OLDEST VINES\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Notes of raspberry, black currant and a hint of spice. Great balance of acidity and a touch of wood. \u003c\/span\u003e\u003cspan\u003eThe early summary is that Beaujolais’ are rich, primary and highly drinkable young. It was another warm year in the region, mostly trouble free and producing excellent wines across the board. For Jean-Paul and his son Charly, these are ideal conditions for their old-vine, 5ha block in Morgon. The Vieilles Vignes cuvee is as a powerful and structured as ever, aged 8-10 months in Burgundian Barrels, with the Tradition offering a slightly more approachable, youthful expression\u003c\/span\u003e\u003cspan\u003e.\" - \u003cem\u003eJP Thevenet\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"Jean-Paul Thévenet is certainly a name in everyone's ear ever since Kermit Lynch dubbed him, together with Marcel Lapierre, Guy Breton and Jean Foillard, as Beaujolais famous \"Gang of Four\" in the '80s. The essence of their philosophy: take a step back, appreciate and cultivate old vines, apply organic farming practices, avoid the use of sulphur, let natural ferments do their magic and help the terroir expressing itself through minimal intervention. Following these principals, each of them has ever since proven that Beaujolais is more than just 'Nouveau' and can indeed produce meaningful, complex and wonderful wines.\" - \u003cem\u003eCottenham\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736190087531,"sku":"SK23987409","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022Jean-Paul_CharlyThevenetMorgonVieillesVignes750mL_b4e75c63-6a38-4267-8bc2-054d716cfb36.jpg?v=1767589230"},{"product_id":"2024-sorrenberg-gamay-750ml","title":"2024 Sorrenberg Gamay 750ml","description":"\u003cp\u003eSorrenberg Vineyard, a 3-hectare estate in Beechworth, is renowned for its biodynamic wines. Since 1985, the vineyard has been producing exceptional Chardonnay, Sauvignon Blanc, Cabernet Sauvignon, and Gamay, with a focus on sustainable practices and traditional winemaking methods in French Barriques. The vineyard's high elevation on granite soil contributes to the unique finesse and elegance of its wines, reflecting a commitment to quality and environmental stewardship.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVarietal(s)\u003c\/strong\u003e: Gamay \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e750mL\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eCountry\u003c\/strong\u003e: Australia\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eRegion\u003c\/strong\u003e: Beechworth, Victoria\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eVintage\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003e2024\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eAlc\/Vol\u003c\/strong\u003e: \u003cspan\u003e13%\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cspan\u003e\u003cstrong\u003eSweetness: \u003c\/strong\u003eDry\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-key\"\u003e\u003cstrong\u003eClosure Type\u003c\/strong\u003e: \u003c\/span\u003e\u003cspan class=\"product-attribute__item-value\"\u003eCork\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"product-attribute__item-value\"\u003e\u003cstrong\u003eDrinking Window\u003c\/strong\u003e: \u003cspan\u003e2026-2030\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"product-attribute__item-value\"\u003eWinemaking \u0026amp; Tasting Notes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe style of Gamay we produce uses a combination of traditional Gamay techniques. There is 10% Pinot Noir used in the blend. Half of the Gamay was cold macerated where the fruit is picked cold, crushed and left to soak for 4 days before fermentation starts. Of the rest, 20% of the fruit is left whole in the ferment. Fermentation with natural yeast is for 2 weeks on skins, after which the wine is pressed and matured in oak for eleven months. \u003c\/p\u003e\n\u003cp\u003eThe bouquet of the 2024 Gamay shows cherry and plum with some earthy undertones. The aromas follow onto the palate combining with integrated acid and refined tannins which create a very well-balanced wine, finishing with great length.Barry Morey, Winemaker\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736194609515,"sku":"SK72788748","price":79.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024SorrenbergGamayBeechworth750ml_f1e5b2df-867c-46fe-8809-a798aa316912.jpg?v=1767589389"},{"product_id":"2021-granite-hills-gamay-noir-750ml","title":"2023 Granite Hills Gamay Noir 750ml","description":"\u003cp class=\"\" data-mce-fragment=\"1\"\u003e\u003cspan\u003eGamay is the red variety from the Beaujolais region in France. Relatively new to the Macedon Ranges, this vintage displays savoury red fruit, a touch of pepper and soft tannins with lovely length of flavour.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736211714411,"sku":"SK90172652","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Granite_Hills_Gamay_Noir_750ml_258f41cf-0701-40ef-b24f-f74240f4d595.jpg?v=1767590052"},{"product_id":"2022-bass-phillip-gamay-750ml","title":"2022 Bass Phillip Gamay 750ml","description":"\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eA typically uncompromising Gamay from Phillip Jones, best known for his Pinot Noirs, made from vines planted at Leongatha in South Gippsland at high density (9000 vines per ha). A light, fine wine with aromas of dark and sour cherries and spice, with great freshness, plus a steely backbone of natural acidity. The palate is long and lean and finishes clean and fresh.\u003c\/p\u003e\n\u003cp\u003eThe gamay is not made by the traditional Beaujolais technique of carbonic maceration, which includes the entire bunches which are subjected to a pre-fermentation period of whole-berry enzymatic reaction. Instead, this gamay is made much like the pinot noirs, with destemming and whole-berry fermentation, with hand plunging beginning before the yeast fermentation starts.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eAustralia’s always been a land with a brave and pioneering spirit - from building settlements in the desert, to the national pastimes of crocodile wrangling, shark punching and perhaps most dangerous of all, Aussie rules football. It is with this national taste for adventure and new sensations that Bass Phillip was founded in Victoria, a winery which takes its name from two explorers who first mapped this part of the country. For about twenty years now, Bass Phillip has been on the front line of the ‘new Australian’ wine scene. Phillip Jones, the brains behind the outfit, has been using some seriously fine terroir, plenty of patience, and a whole bunch of forward-thinking viticultural methods to achieve one key goal: to establish Pinot Noir as a real contender for the finest grape varietal down under. To say he’s achieved what he set out to do would be something of a major understatement - Bass Phillip is regularly cited as being ‘outstanding’, and is way up there with the other big names of Australian wine production.\u003c\/p\u003e\n\u003cp\u003ePhillip Jones would claim it has a lot to do with the location of his winery. His vineyards are nestled deep in the beautiful cool climate sub-region of Leongatha in Gippsland, where the deep blue waters bring calming breezes - perfect climatic conditions for slow-ripening, finicky Pinot Noir grapes. However, his fans would be quick to point to Jones’ farming techniques, which do away with irrigation, pesticides and other such interventions, allowing his top-quality fruit to do what it does best.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Gamay\u003c\/li\u003e\n\u003cli\u003eRegion: Gippsland \/ Victoria \/ Australia\u003c\/li\u003e\n\u003cli\u003eFermentation: Destemmed, whole-berry fermentation with hand plunging before yeast fermentation\u003c\/li\u003e\n\u003cli\u003eClassification: Sustainable Farming, Vegan\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.4-14%\u003c\/li\u003e\n\u003cli\u003eClosure: Cork\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2024–2027\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52921450430827,"sku":"SK43895173","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Bass_Phillip_Gamay_4e7b6460-ea0a-4e95-92bd-5c82dbeb6fe9.png?v=1780389311"},{"product_id":"2025-by-farr-rising-gamay-750ml","title":"2025 By Farr Rising Gamay 750ml","description":"\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cp\u003e“Deep, dark, and vibrant in the glass. The nose is intense — dark spice, a punch of salinity, savoury herbs and graphite. Beneath the assertive opening sits a perfumed musk and confectionary lift that hints at carbonic maceration. A second pass reveals brown spice — mace and clove — alongside ripe Christmas cherries. The palate delivers summer berries and cream, with a supple texture and generous weight that sets it apart from many examples of the grape yet remains true to its varietal character.”\u003c\/p\u003e\n\u003cp\u003e— Ben Knight, Wine Critic · 2025 Vintage\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eThe growing season leading up to the 2025 vintage was sporadic, with bursts of warmth and occasional rain events. The team worked carefully with hand weeding and canopy shoot selection to ensure the vineyards benefited from each rainfall.\u003c\/p\u003e\n\u003cp\u003eThe 2025 vintage began quickly from the 26th of February, with Chardonnay and Pinot Noir harvested first before attention turned to Gamay and Shiraz. Ripening conditions after mid-March were cooler with some rain, allowing gradual ripening and the development of layered flavours.\u003c\/p\u003e\n\u003cp\u003eThe grapes are hand-picked and placed in the tank as whole bunches. The tank is sealed and left for 10 days to ferment naturally and release carbonic fruit aromas. The fruit is foot stomped, pressed on days 11 and 12, and then placed in five-year-old barrels to finish fermentation before being bottled eight months later.\u003c\/p\u003e\n\u003ch4\u003eAbout the Producer\u003c\/h4\u003e\n\u003cp\u003eWine by Farr is a wine producer based in Bannockburn in the cool and dry Moorabool Valley in the Geelong subregion of Victoria. The estate produces a range of red, white and rosé wines from varieties including Pinot Noir, Chardonnay, Shiraz and Viognier, with Pinot Noir representing the majority of production.\u003c\/p\u003e\n\u003cp\u003eThe estate was established in 1994 by Robyn and Gary Farr in Bannockburn, west of Geelong and approximately 90km southwest of Melbourne. Vineyard plantings have expanded to around 36 acres under vine.\u003c\/p\u003e\n\u003cp\u003eThe winery is now run by the second generation, Nick and Cassie Farr, and produces three main ranges: By Farr, Farr Rising and Irrewarra.\u003c\/p\u003e\n\u003cp\u003eThe winery was named Australian Winery of the Year by the Australian publication Good Food in 2022.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2025\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Gamay\u003c\/li\u003e\n\u003cli\u003eFermentation: Whole bunch fermentation in sealed tank for 10 days followed by barrel fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: Finished fermentation in five-year-old barrels; bottled after eight months\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":53013655617899,"sku":"SK88077828","price":62.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2025ByFarrFarrRisingGamay750ml_ddf2eaae-a0b7-48e7-ad00-1f9f8728439a.png?v=1780389158"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/collections\/gamay.jpg?v=1769494975","url":"https:\/\/kingsburycellars.com.au\/collections\/gamay.oembed","provider":"Kingsbury Cellars","version":"1.0","type":"link"}