{"title":"Ata Rangi","description":"\u003cp\u003eDiscover Ata Rangi wines, one of New Zealand’s most iconic producers. Explore exceptional Martinborough Pinot Noir and Chardonnay with depth, balance, and finesse.\u003c\/p\u003e","products":[{"product_id":"2022-ata-rangi-pinot-noir-750ml","title":"2022 Ata Rangi Pinot Noir 750ml","description":"\u003ch4\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h4\u003e\n\u003ch4\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCameron Douglas MS (95 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Feb 2025 | When to drink: 2026 to 2036+\u003cbr\u003e\"The bouquet is an immediate signature of the Wairarapa, Martinborough and Ata Rangi. Scents of clay and stony brown soils layered between scents of dark red berry scents and barrel spices, fine lees and complexity that can only come from vine age, barrel selection and attention to detail winemaking. Flavours of drying strawberries and cherry flesh, savoury spice layers of clove and vanilla then an abundance of texture from fine polished tannins and acid line that coats the palate with flavour and complexity. A delicious wine to melt your palate into. Best from any day you choose as well as 2026 through 2036+.\"\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe Wine Front (95 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Aug 2025\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJancis Robinson (17 \/ 20)\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Apr 2025 | When to drink: 2025 to 2035\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eJames Suckling\u003c\/strong\u003e\u003cbr\u003e2022 Vintage | Tasted: Jun 2024\u003cbr\u003e\"A tight and focused Ata Rangi with sliced strawberries and hints of white pepper and minerals. It’s medium-bodied, crisp and fresh, with light wet earth and fresh mushroom undertones to the fruit. This has verve. Drink or hold.\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003eAbout This Wine\u003c\/h4\u003e\n\u003cp\u003eMade from only the oldest pinot noir plantings on the Martinborough Terrace, this wine is considered the best of all the estate's vineyards in 2022. The result is a complex, elegant wine, beautifully perfumed in the classic Ata Rangi style.\u003c\/p\u003e\n\u003cp\u003eThe fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up a significant portion of the blend.\u003c\/p\u003e\n\u003ch4\u003eWinemaking\u003c\/h4\u003e\n\u003cp\u003eHand picking was slow and meticulous to ensure only the best fruit made it across the sorting table. The fruit was fermented with 40% whole bunch with the remainder destemmed, utilizing indigenous yeasts. Total tank time was 15-23 days. After pressing, complete malolactic ferment took place in oak. The wine was aged for 11 months total in French oak (30% new), then blended and held for further 8 months prior to bottling.\u003c\/p\u003e\n\u003ch4\u003eAbout the Winery\u003c\/h4\u003e\n\u003cp\u003eAta Rangi is a leading estate in the Martinborough region in the south of New Zealand's North Island. It is particularly known for its intense, complex Pinot Noir, which is widely considered to be among the very best from the country. Ata Rangi is one of Martinborough's original four producers, founded by Clive Paton in 1980. The estate vineyards are certified organic, and all work is done by hand.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2022\u003c\/li\u003e\n\u003cli\u003eGrape Variety: Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Martinborough \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eAlcohol: 13.5%\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Certified Organic\u003c\/li\u003e\n\u003cli\u003eAcidity TA: 5.6 g\/l\u003c\/li\u003e\n\u003cli\u003eAcidity pH: 3.72\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 11 months in French oak (30% new), held for 8 months\u003c\/li\u003e\n\u003cli\u003eWinemaker: Helen Masters\u003c\/li\u003e\n\u003cli\u003eOwnership: Clive Paton and Phyll Pattie\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2025–2036+\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084345195,"sku":"SK68395803","price":109.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022AtaRangiPinotNoir750ml.png?v=1780389818"},{"product_id":"2024-ata-rangi-crimson-pinot-noir-750ml","title":"2024 Ata Rangi Crimson Pinot Noir 750ml","description":"\u003ch3\u003ePre-Order: This item will be fulfilled and dispatched within one week after your order is placed.\u003c\/h3\u003e\n\u003ch3\u003eAwards, Ratings \u0026amp; Reviews\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJames Suckling (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Oct 2025\u003cbr\u003e\"Perfumed and pretty, showing the quality of the beautiful 2024 vintage. Aromas of sliced oranges and strawberries. Some crushed stones. Medium body, firm tannins and crunchy fruity at the end. Linear and bright. Drink now.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCameron Douglas MS (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Aug 2025 | When to drink: 2024 to 2032\u003cbr\u003e\"A vibrant bouquet of fruit reflecting the variety and stellar vintage with aromas and flavours of ripe dark skinned red berry fruits, plum and cherry, baked raspberry and earth-smoke of dark clay and stone. There’s a judicious measure of wood with suggestions of some clove dust and vanilla then a gentle wood smoke quality. Fine tannins and medium+ acid line a wine ready to drink today and through 2032.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Wine Front (94 \/ 100)\u003c\/strong\u003e\u003cbr\u003e2024 Vintage | Tasted: Aug 2025\u003c\/p\u003e\n\u003ch3\u003eAbout This Wine\u003c\/h3\u003e\n\u003cp\u003eCrimson is a selection of parcels from younger Pinot Noir vines from various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years. What began as a youthful expression has evolved to carry greater depth, a silky palate and a refined edge, while remaining wonderfully vibrant.\u003c\/p\u003e\n\u003cp\u003eFrom its very first vintage in 2003, Crimson has supported the work of Project Crimson, a trust dedicated to protecting and restoring New Zealand’s native red-flowering Rātā and Pōhutukawa trees.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eFruit was hand-harvested with the majority destemmed and a small parcel whole bunch fermented. Indigenous yeast fermentation took place in stainless steel tanks before the wine was racked off. The wine was aged in French oak barrels and cellared for 10 months.\u003c\/p\u003e\n\u003ch3\u003eAbout the Winery\u003c\/h3\u003e\n\u003cp\u003eAta Rangi is a leading estate in the Martinborough region in the south of New Zealand's North Island, widely known for its intense, complex Pinot Noir. Founded by Clive Paton in 1980, it is one of Martinborough's original four producers. The estate vineyards are certified organic, and all work is done by hand. Winemaking is led by Helen Masters, regarded as one of the Southern Hemisphere's leading winemakers.\u003c\/p\u003e\n\u003ch4\u003eSpecifications\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003eVintage: 2024\u003c\/li\u003e\n\u003cli\u003eGrape Variety: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eRegion: Martinborough \/ New Zealand\u003c\/li\u003e\n\u003cli\u003eFermentation: Indigenous Fermentation\u003c\/li\u003e\n\u003cli\u003eMaturation: 10 months in French oak barrels\u003c\/li\u003e\n\u003cli\u003eVineyard \/ Geo info: Martinborough Terrace\u003c\/li\u003e\n\u003cli\u003eSweetness: Dry\u003c\/li\u003e\n\u003cli\u003eWinemaker: Helen Masters\u003c\/li\u003e\n\u003cli\u003eOwnership: Clive Paton and Phyll Pattie\u003c\/li\u003e\n\u003cli\u003eClosure: Screwcap\u003c\/li\u003e\n\u003cli\u003eDrinking Window: 2026–2032\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736084377963,"sku":"SK28518856","price":44.9,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024_Ata_Rangi_Crimson_Pinot_Noir_750ml.png?v=1780389819"},{"product_id":"2019-ata-rangi-pinot-noir-1500ml-magnum","title":"2019 Ata Rangi Pinot Noir 1.5L Magnum","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736137724267,"sku":"SK60210321","price":250.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019AtaRangiPinotNoir750mL.jpg?v=1767587892"},{"product_id":"2013-ata-rangi-pinot-noir-375ml","title":"2013 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736138969451,"sku":"SK34874935","price":149.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/AtaRangiPinotNoir750ml.jpg?v=1767587942"},{"product_id":"2021-ata-rangi-pinot-noir-750ml","title":"2021 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003eA full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT ATA RANGI\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eProducer Notes\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eIn Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eDrinking Window: 2023-2030\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eVineyard Notes\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOnly the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. \u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eWinemaking\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32oC with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eAgeing\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e11 months total in French oak (35% new), then blended and held for another 6 months.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736149750123,"sku":"SK73413181","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2024071905.jpg?v=1767588354"},{"product_id":"2011-ata-rangi-pinot-noir-750ml","title":"2011 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2013-2028 \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout ATA RANGI\u003c\/strong\u003e: One of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736175571307,"sku":"SK10301771","price":159.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/AtaRangiPinotNoir750ml_e9fce429-5d63-4840-8d2f-59c9451555f7.jpg?v=1767588917"},{"product_id":"2012-ata-rangi-pinot-noir-750ml","title":"2012 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736175800683,"sku":"SK32609254","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/AtaRangiPinotNoir750ml_1c4891d6-45ce-4440-8000-7ee0aebb9e3b.jpg?v=1767588918"},{"product_id":"2018-ata-rangi-pinot-noir-750ml","title":"2018 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp\u003eProducer Notes: In Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/p\u003e\n\u003cp\u003eDrinking Window: 2020 - 2035\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736175833451,"sku":"SK42422828","price":139.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Ata_Rangi_Pinot_Noir_750ml_605bc8f3-a311-455f-8950-356f4a1ad33a.jpg?v=1767588919"},{"product_id":"2015-ata-rangi-pinot-noir-750ml","title":"2015 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003eCritic tasting note: (2015 vintage) \"A hint of tar and earth clings to beautifully aromatic Morello and red cherry on the nose. There is a lovely herbal lift, subtle, tenser, with almost a touch of ocean breeze. The palate has flow, poise, a certain sinuousness. A seam of freshness brightens everything, gives elegance, so very fresh, so bright, so vivid.\" -\u003cspan\u003e \u003c\/span\u003e\u003ci\u003e96\/100\u003c\/i\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eFalstaff\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003e\u003ci\u003eProducer Notes: In Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"mb-0 note1 show\"\u003e\u003ci\u003eDrinking Window: 2019-2035\u003c\/i\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736176226667,"sku":"SK78457439","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/AtaRangiPinotNoir750ml_f237b80a-4436-4c98-8b15-37de6701861d.jpg?v=1767588932"},{"product_id":"2022-ata-rangi-crimson-pinot-noir-750ml-1","title":"2022 Ata Rangi Crimson Pinot Noir 750ml","description":"\u003cp\u003eVineyard notes: \"Crimson is our selection of parcels from younger Pinot Noir vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from vines 5 to 25 years old with a small amount of whole bunch fruit included. Maturation took place in French oak barrels for 10 months. Deep dark red core with black shaded edges and a dark red hue. Lifted spicy dark cherry aromas are married to wild strawberry, anise and earthy cedar like notes. Light to medium weight the palate has a generous fruit profile of ripe dark cherries and plum over anise, forest floor and spicy cedar characters. Polished tannins concluding medium to long with a savoury aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink over the next 4-5 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736198869355,"sku":"SK25628388","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2022_Ata_Rangi_Crimson_Pinot_Noir_750ml.jpg?v=1767589561"},{"product_id":"2022-ata-rangi-crimson-pinot-noir-750ml","title":"2023 Ata Rangi Crimson Pinot Noir 750ml","description":"\u003cp\u003eVineyard notes: \"Crimson is our selection of parcels from younger Pinot Noir vines from our various vineyards on the Martinborough Terrace. In their youth, vines tend to be more fruit expressive, gaining more complexity around 15-20 years.\"\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from vines 5 to 25 years old with a small amount of whole bunch fruit included. Maturation took place in French oak barrels for 10 months. Deep dark red core with black shaded edges and a dark red hue. Lifted spicy dark cherry aromas are married to wild strawberry, anise and earthy cedar like notes. Light to medium weight the palate has a generous fruit profile of ripe dark cherries and plum over anise, forest floor and spicy cedar characters. Polished tannins concluding medium to long with a savoury aftertaste.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eDrink over the next 4-5 years.\u003c\/span\u003e\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736204341611,"sku":"SK70996117","price":46.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2023_Ata_Rangi_Crimson_Pinot_Noir_750ml.jpg?v=1767589745"},{"product_id":"2019-ata-rangi-pinot-noir-750ml-1","title":"2019 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eProducer Notes: In Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eVineyard Notes\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003eOnly the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style.\u003c\/div\u003e\n\u003cp class=\"mb-0 small read-more btn-link-primary\"\u003e\u003cbr\u003e\u003c\/p\u003e\nHarvest Date Notes\n\u003cdiv class=\"text-more-line js-content\"\u003e11 -29 March\u003c\/div\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e\u003c\/div\u003e\nWinemaking\n\u003cdiv class=\"js-content\"\u003e35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32oC with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003c\/div\u003e\nAgeing\n\u003cdiv class=\"text-more-line js-content\"\u003e11 months total in French oak (35% new), then blended and held for another 6 months.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736214532459,"sku":"SK55655516","price":109.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/Ata_Rangi_Pinot_Noir_750ml_9ddd2201-8d3d-4ea1-8267-9ae12bb4c8b2.jpg?v=1767590171"},{"product_id":"2019-ata-rangi-pinot-noir-750ml","title":"2019 Ata Rangi Pinot Noir 375ml Half Bottle","description":"\u003cp\u003e\u003cspan\u003eA full fragrant nose of sun-baked raspberry, red rose, anise and dark cherry meld with delicate savoury notes of dried porcini and fresh herbs. The palate is a balance of power and freshness, with flavours of fresh red cherry carrying through to the finish. Complex yet ethereal, this vintage encapsulates our vision of Martinborough Pinot Noir.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eProducer Notes: In Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eVineyard Notes\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003eOnly the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style.\u003c\/div\u003e\n\u003cp class=\"mb-0 small read-more btn-link-primary\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e\u003cspan\u003eHarvest Date Notes\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e11 -29 March\u003c\/div\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e\u003cspan\u003eWinemaking\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"js-content\"\u003e35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32oC with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak.\u003c\/div\u003e\n\u003cdiv class=\"js-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e\u003cspan\u003eAgeing\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"text-more-line js-content\"\u003e11 months total in French oak (35% new), then blended and held for another 6 months.\u003c\/div\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736218169707,"sku":"SK88859545","price":61.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/AtaRangiPinotNoir375mL_316a4ec6-0cc9-4414-aad7-ca1ee0e1af22.jpg?v=1767590307"},{"product_id":"2020-ata-rangi-pinot-noir-750ml","title":"2020 Ata Rangi Pinot Noir 750ml","description":"\u003cp\u003eA full fragrant nose of juniper, cranberry and red plum meld with spice and herbal notes of cardamon, pink peppercorn and dried oregano. Bright and supple on entry, with finely coating tannins that extend the full length of the palate. This release exudes confidence and poise and is the perfect touchstone for our single vineyard releases.\u003c\/p\u003e\n\u003ch5 class=\"rangeTitle\" _ngcontent-fju-c151=\"\"\u003eABOUT `ATA RANGI`\u003c\/h5\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOne of the pioneers of the region, Clive Paton was one of the first to plant grapes on the Martinborough Terrace in 1980 and the winery has since gone on to become a legend of the New Zealand wine industry. Home of the Gumboot clone of Pinot Noir, a cutting from the vineyards of Domaine de la Romanée Conti allegedly smuggled back into the country by an enterprising Kiwi in a pair of gumboots. In 2010 Ata Rangi was honored with the Tipuranga Teitei o Aotearoa award, New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countrie's finest Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eProducer Notes\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eIn Te Reo Maori, Ata Rangi means “dawn sky” or “new beginning”. It is a name that honours our land and reflects the work we do here. Making wine is all about working in sync with the changing seasons and conditions on the land. We strive to craft wines that capture the essence of our place: Martinborough, Aotearoa-New Zealand. We are a small, family-owned organic winery with a reputation for pinot noir, located at the southern end of the North Island.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eDrinking Window: 2023-2030\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eVineyard Notes\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eOnly the oldest parcels of fruit are used in this, our premium Pinot Noir. The fabled Abel clone, allegedly smuggled from Burgundy in the mid-70s, makes up 40% of the blend. The result is a very complex, structured wine, beautifully perfumed in the classic Ata Rangi style. \u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eWinemaking\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e35% whole bunch with the remainder destemmed, fermentation by indigenous yeasts. Peak ferment temp 32oC with all ferments hand-plunged. Total tank time 20 - 23 days. After pressing, complete malolactic ferment in oak.\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003eAgeing\u003c\/p\u003e\n\u003cp _ngcontent-fju-c151=\"\"\u003e11 months total in French oak (35% new), then blended and held for another 6 months.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52736235503979,"sku":"SK30457619","price":109.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019AtaRangiPinotNoir750mL_4a769fc2-4dab-490d-8066-1e02bb640f83.jpg?v=1767591636"},{"product_id":"2021-ata-rangi-kotinga-pinot-noir-750ml","title":"2021 Ata Rangi Kotinga Pinot Noir 750ml","description":"\u003cp data-start=\"113\" data-end=\"511\"\u003eThe 2021 Ata Rangi Kotinga Pinot Noir is a refined and expressive single-vineyard wine from Martinborough, showcasing purity, elegance, and a deep connection to place. Produced by the acclaimed \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eAta Rangi\u003c\/span\u003e\u003c\/span\u003e, Kotinga represents a unique expression of Pinot Noir from one of New Zealand’s most respected estates, highlighting finesse, aromatic detail, and textural precision.\u003c\/p\u003e\n\u003cp data-start=\"513\" data-end=\"873\"\u003eFruit for Kotinga is sourced from a distinct vineyard site within Martinborough, where free-draining soils and a cool, dry climate allow for slow ripening and the development of intense aromatics alongside vibrant natural acidity. The 2021 vintage delivered excellent balance and clarity, producing Pinot Noir with both immediate charm and long-term potential.\u003c\/p\u003e\n\u003cp data-start=\"875\" data-end=\"1221\"\u003eIn the winery, grapes were hand-harvested and fermented using gentle, traditional techniques designed to preserve site expression. Extraction was carefully managed to build fine tannin structure without excess weight, and maturation took place in French oak barrels, with oak used judiciously to support complexity rather than dominate the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1563\"\u003eThe wine opens with lifted aromas of red cherry, wild strawberry, cranberry, and rose petal, layered with notes of dried herbs, spice, forest floor, and subtle savoury nuance. The palate is medium-bodied and finely layered, showing pure red fruit, bright acidity, and silky, fine-grained tannins that carry through to a long, poised finish.\u003c\/p\u003e\n\u003cp data-start=\"1565\" data-end=\"1752\"\u003eApproachable now with light decanting, the 2021 Ata Rangi Kotinga Pinot Noir will continue to evolve gracefully over the next 8–15+ years, developing further savoury depth and complexity.\u003c\/p\u003e\n\u003cp data-start=\"1754\" data-end=\"1879\"\u003eA precise, site-driven Martinborough Pinot Noir for collectors and enthusiasts seeking elegance, authenticity, and longevity.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52821451342187,"sku":"SK87527133","price":151.47,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2021_Ata_Rangi_Kotinga_Pinot_Noir_750ml_10ee3e19-d837-40fc-a0f8-2ab8daf0b1af.png?v=1780389461"},{"product_id":"2019-ata-rangi-mccrone-block-pinot-noir-750ml","title":"2019 Ata Rangi McCrone Block Pinot Noir 750ml","description":"\u003cp\u003eThe 2019 Ata Rangi McCrone Block Pinot Noir is a powerful yet finely detailed single-vineyard expression from Martinborough, showcasing depth, structure, and exceptional ageing potential. Produced by the renowned Ata Rangi, McCrone Block is one of the estate’s most revered sites, known for delivering Pinot Noir of concentration, savoury complexity, and long-term cellaring ability.\u003c\/p\u003e\n\u003cp\u003eThe McCrone Block vineyard is planted on free-draining, stony soils that naturally limit vine vigour and yield small, intensely flavoured berries. The 2019 vintage provided outstanding growing conditions, allowing full phenolic ripeness while retaining freshness and precision—ideal for a site of this calibre.\u003c\/p\u003e\n\u003cp\u003eIn the winery, grapes were hand-harvested and fermented using traditional methods, with careful extraction to build structure without sacrificing elegance. Maturation took place in French oak barrels over an extended period, with oak employed judiciously to enhance complexity and texture while preserving vineyard expression.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with deep aromas of dark cherry, black raspberry, and plum, layered with notes of spice, dried herbs, forest floor, and subtle earthy nuance. The palate is medium- to full-bodied, dense yet poised, with fine-grained tannins, vibrant acidity, and a long, savoury finish that reflects both site and vintage strength.\u003c\/p\u003e\n\u003cp\u003eStill youthful and tightly wound, the 2019 Ata Rangi McCrone Block Pinot Noir benefits from decanting if enjoyed now and will reward patient cellaring over 15–20+ years, developing additional layers of complexity and tertiary character.\u003c\/p\u003e\n\u003cp\u003eA serious, site-driven Martinborough Pinot Noir and a centrepiece bottle for collectors seeking structure, depth, and proven longevity.\u003c\/p\u003e","brand":"Vic Liquors Pty Ltd","offers":[{"title":"Default Title","offer_id":52822121808235,"sku":"SK84299468","price":158.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/files\/2019_Ata_Rangi_McCrone_Block_Pinot_Noir_750ml_2ecd3530-6cf3-4f11-a8cc-50448ef84fd7.png?v=1780389459"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/5483\/8635\/collections\/Ata_Rangi.webp?v=1768885408","url":"https:\/\/kingsburycellars.com.au\/collections\/ata-rangi.oembed","provider":"Kingsbury Cellars","version":"1.0","type":"link"}